Green Spring Technology

1 propiedades físicas y químicas del eritritol1.1 fuente y tipoeritritol, also known as protoalcohol, is a kind of natural active substance widely existed in nature. Erythritol can...

El consumo excesivo de azúcar es ununde lasprincipales causasde enfermedades crónicas en los seres humanos, lo que conduce a altas tasas de diabetes, obesidad, enfermedades cardiov...

1 prefacioVanillin, scientific name 3 - methoxy - 4 - hydroxybenzaldehyde, white or light yellow needle or crystalline powder, melting point 82 ~ 83 ℃, with vanillin's aroma du...

Resumen:Vanillin powder is widely used in food because of its unique flavor, but its excessive intake may harm people&#Por consiguiente, es necesario detectar la vanilina en los al...

4-Hydroxy-3-methoxybenzaldehyde, commonly known as vanillin. It is an important flavor, widely used in cosmetics, soaps, beverages, cigarettes and baked goods. Meanwhile, vanillin ...

To date, more than 600 natural carotenoids have been discovered [1]. Among them, the antioxidant carotenoidastaxantina is extremely beneficial to health. Its chemical name is 3,3&#...

astaxantinais untype decarotenoid that not only hasa good coloring Efecto efectoelaquatic animals, but also has eleffect depreventing discoloratielydeterioration ykeeping the La co...

astaxantina is a keto-type carotenoid that is widely found in nature. Its chemical name is 3,3' dihidroxy-4,4'-dione-beta,beta' -caroteno, su fórmula molecular es C40H5...

astaxantina esunfat-soluble carotenopigment originally isolated desdelobsters [1]. It is found enunvariety dealgae, microorganisms, crustaceans ymarine fish, but is rarely reported...

Actualmente, los principales colorantes añadidos a la acuicultura son colorantes naturales y carotensintetizquímicamente. Los colorantes naturales se refieren a los extractos de an...