Green Spring Technology

astaxantina (AST) 3, 3' dihidroxy-4, 4 ' -dione - β, β' -caroteno, es un derivado de oxígeno carotenoide de tipo Keacellunfórmulunquímica C40H52O4, que se encuentra amp...

Steviosides are a type of glycoside extracted from the leaves of the stevia plant, which belongs to the Asteraceae family. They are naturally occurring glycosides that are generall...

Steviais a perennial herb in the Asteraceae family ythe genus Stevia. It is considered the world' es la tercera fuente de dulzura. Actualmente, China ocupa el primer lugar en e...

Los glucóside de estevison un endulzante no nutrinatural de alta potencia. Son el tercer sustituto natural del azúcar con valor de desarrollo y beneficios para la salud después de ...

La sacarosa es un oligosacárido funcional que existe naturalmente en muchas plantas de la familia de las Labiatae, Leguminosae, y Genisteinae, especialmente en el mayor contenido e...

astaxantina, chemically named 3,3' dihidroxy-beta,beta'-carotene-4,4'-dione, pertenece a los carotenoides de Keto. Los estudios han demostrado que la astaxantina es el ...

As the most powerful antioxidant in nature, astaxantina has antioxidant, anti-inflammatory and anti-photoaging properties, and plays an important role in delaying aging, preventing...

astaxantina is widely found encrustaceans,algae yother marine organisms ymicroorganisms. It is untype dered carotenoid[1-3] that haseleffect deboosting elimmunity deaquatic animals...

In 933, R. Kuhn and others [1] extracted a purplish red crystal from shrimp and crab, which they named ovester. However, it was later discovered in 1938 that it was not an ester, b...

astaxantina is a carotenoid extracted mainly from aquatic animals. It has various physiological functions and is therefore a research hotspot in the animal husbandry industry. Due ...