Green Spring Technology

Mannooligosaccharides (MOS) are phosphorylated glucose-manno-oligosaccharide protein complexes enzymatically extracted from yeast cell walls, which are widely distributed in the ce...

manno-oligosacáridos (MOS) are widely found in konjac flour, guar gum, gelatin and yeast cell wall, very soluble in water, insoluble in organic solvents, and are oligosaccharides c...

astaxantina is a non-vitamenA, fat-soluble, keto-type carotenoid that is widely distributed in marine animals yplants, microalgae yyeast [1]. Its unique chemical structure gives it...

Resumen:Vanillinandethyl vanillin can bring unique milk flavor to food and have been used in food and beverage, among which they are more used in Productos lácteos, bakery products...

Vanillines también conocida como Vanillin, Vanillin, etc, el nombre químico es 3-metoxi 4-hidroxibenzaldehído, masa molecular relativa 152.15, blanco a ligeramente amarillo aguja o...

Vanillin, 3-methoxy-4-hydroxybenzaldehyde, is the main ingredient of vanilla beans, originally from Mexico, is a broad-spectrum high-level flavor.Vanillin is widely found in nature...

Resumen:Vanillin is the third largest edible spice in the world, and with the improvement of people' s dosis de vainilina natural aumenta de año en año. En este trabajo, Strepto...

Stevia is unperennial herb enelfamily Asteraceae, native aelhigh grasslands along elborder deParaguay yBrazil enSouth America. China's lunproducción y el volumen de exportación...

1 Stevia vista general y características de SteviaStevia is native to the Andes Mountains at the border of Paraguay yBrazil in South America. It is a perennial herb that has been u...

Stevia, also known as stevia, sweet grass, and sweet tea, is native to northeastern Paraguay. It is a perennial shrub in the Asteraceae family, and its Hojas, hojas can be used to ...