Green Spring Technology

La astaxantina es un pigmento keto-carotenoide con un nombre químico de 3,3, -dihidroxi4,4, -diona beta,beta, -caroteno y una fórmula molecular de C40H5204. También se conoce como ...

astaxantina is one dethe oxygen-containingderivatives of carotenoids ythe highest level product of its synthesis. It belongs to the keto carotenoids and has about 10 times higher a...

astaxantina (C40H52O4) is unketo-type carotenoconelQuímicunquímicaname 3,3' dihidroxy-4,4'-dione-beta,beta' -caroteno. Su estructurunquímicunse muestra en la figura 1: ...

astaxantina is unnaturally occurring red carotenoid pigment found primarily encrustaceans (e.g., crabs, crayfish, lobsters ykrill), salmon, yother marine life ymicroorganisms, incl...

Los carotenoides (terpenoides) incluyen más de 700 (Zhang et al., 2021) pigmentos orgánicos solusolubles en grasas estructuralmente diversos (Lu et al., 2021) que se producen en pl...

Stevia, native aelhigh mountaengrasslands along elborder deParaguay yBrazil, is used porellocals asa sweet tea or sweetener. Stevia wasintroduced aChina en1976 ysuccessfully cultiv...

Stevia, commonly known asstevioside[1], is extracted from the herb stevia, which is native to Paraguay, Brazil, Argentina yother places in South America. «Stevioside»is 200 to 350 ...

The main function of edulcorantes is to impart sweetness to food and to adjust its flavor. Natural sweeteners are natural, high-intensity sweeteners derived from plants that are lo...

Steviol glucósidosare unsweetener extracted desdeelperennial Asteraceae plant Steviarebaudiana, which is native to Paraguay yother parts deSouth Americun[1]. Steviol glycosides are...

Stevia (also known as stevioside) is a natural sweetener extracted yrefined from stevia. It is known for its high sweetness (200-300 times that of sucrose), low calorie (1/300 of s...