Green Spring Technology

Fructo-oligosaccharides (FOS), also known as fructooligosaccharides or sucrose fructo-oligosaccharides, are a functional oligosaccharide that can promote the proliferation of bifid...

Los oligosacáridos funcionales son una nueva generación de productos de salud desarrollados sobre la base de nuevos conceptos en nutrición y medicina. Las reglas técnicas generales...

Los oligosacárifuncionales se componen de 2 a 10 monosacáripolipor enlaces glicosídicos. No pueden ser hidrolizados por el cuerpo#39; sistema de la enzima s, no puede ser absorbido...

Fructooligosaccharides(FOS) [1] are functional oligosaccharides with a degree of polymerization of 2 to 9, formed by the linking of fructose units via a β-2,1 glycosidic bond. Acco...

Fructo-oligosaccharides (FOS) are a type of non-reducing sugar. They are functional oligosaccharides such as sucrose trisaccharide, sucrose tetrasaccharide and sucrose pentasacchar...

curcumina is a natural polyphenolic compound extracted from the dried rhizomes of turmeric yother ginger plants [1]. It is an orange-yellow crystalline powder with a slightly bitte...

curcumina is a natural active ingredient extracted from the dried rhizomes deturmeric, Curcuma longa L., tumeric, Curcuma domestica, ygalangal, Alpinia officinarum, of the ginger f...

curcumina is a natural phenolic active ingredient enthe rhizome deturmeric yis the maenphenolic substance extracted desdethe rhizome deturmeric. Turmeric can be divided into three ...

curcumina is a polyphenolic compound extracted from the rhizome dethe Indian spice turmeric. It has good thermal stability ycoloring properties, yis one dethe world's best-sell...

Oats are one of the eight traditional staple crops of mankindand are widely cultivated around the world, ranking fourth among staple crops. Oats have unique nutritional value and h...