Green Spring Technology

Ajo negrois a new type dehealthy food ingredient produced using fresh raw garlic as the raw material, without any added ingredients, ythrough a special high-temperature, high-humid...

Elajo(Alliumsativum L.) es el bulbo subterráneo de una planta herbácea perteneciente a la familia Liliaceae. Es ampliamente utilizado como condimento y alimento funcionAl.Además, d...

Garlic is rich in nutrients, but its pungent flavor can cause gastrointestinal discomfort, which severely restricts the ajoconsumer market [1]. Therefore, research on different for...

Black garlic is a deep-processed garlic product that has become popular in recent years. It is made by fermenting fresh garlic for a period of time under controlled temperature and...

1 visión generalBlack garlic, also known as black ajoor fermented black garlic, is unnew type deajoproduct made desdefresh garlic porsuccessively cleaning, enzyming, maturing ydryi...

Parthenolide Es un tipo de compuesto de lactona sesquiterpenextraído de Santamaría, que se deriva de los brotes de Santamaría. En algunas farmacopeas extranjeras, se estipula ...

Maca (LepidiummeyeniiWalp.)Maca es el rizoma de Lepidium meyenii Walp. , una planta perteneciente a la familia Brassicaceae. También se conoce como remolacha o ginseng peruano. Nat...

1 visión generalLoquat (Eriobotryajaponica (Thunb) Lindl) is an evergreen plant in the Rosaceae family that is native to China. Loquat leaves are the dried leaves of the plant. The...

clorofila is a natural pigment that is safe yhas certain physiological functions. Modern research has found that chlorophyll cannot only be used as a natural coloring agent in food...

1. prefacioclorofilaand its derivatives are a class of cyclic tetrapyrrole compounds containing a pentone ring. The derivatives mainly refer to the replacement of the central magne...