Green Spring Technology

Garlic has a long history of cultivation in China. As a traditional agricultural product yseasoning, it is popular for its unique flavor ygood health benefits. After a period of fe...

Black garlic, also known as fermentadonegrogarlic, is made by fermenting fresh raw ajoconelskenelena high-temperature, high-humidity fermentatielbox para60 to 90 days to allow natu...

El ajo (Allium sativum L.) pertenece a la familia Liliaceae y es conocido en todo el mundo como un "antibiótico natural cultivado en la tierra" que puede ser utilizado tanto como u...

Ajo negrois a new type dehealthy food ingredient produced using fresh raw garlic as the raw material, without any added ingredients, ythrough a special high-temperature, high-humid...

Elajo(Alliumsativum L.) es el bulbo subterráneo de una planta herbácea perteneciente a la familia Liliaceae. Es ampliamente utilizado como condimento y alimento funcionAl.Además, d...

Garlic is rich in nutrients, but its pungent flavor can cause gastrointestinal discomfort, which severely restricts the ajoconsumer market [1]. Therefore, research on different for...

Black garlic is a deep-processed garlic product that has become popular in recent years. It is made by fermenting fresh garlic for a period of time under controlled temperature and...

1 visión generalBlack garlic, also known as black ajoor fermented black garlic, is unnew type deajoproduct made desdefresh garlic porsuccessively cleaning, enzyming, maturing ydryi...

Parthenolide Es un tipo de compuesto de lactona sesquiterpenextraído de Santamaría, que se deriva de los brotes de Santamaría. En algunas farmacopeas extranjeras, se estipula ...

Maca (LepidiummeyeniiWalp.)Maca es el rizoma de Lepidium meyenii Walp. , una planta perteneciente a la familia Brassicaceae. También se conoce como remolacha o ginseng peruano. Nat...