Green Spring Technology

eritritol is a natural active substance. elresults of many animal experiments yhuman clinical studies have shown that it has no negative impact onSalud humana [1]. Therefore, it ha...

En los últimos años, celel ritmo acelerado de vida y los cambios en el estilo de vida, people&#Los hábitos alimenticios hanexperimentado grandes cambios. Los problemasde salud que ...

eritritolis a new type defunctional sugar alcohol food sweetener that is widely found in fruits yvegetables, algae, fungi and fermented foods such as soy sauce and wine. It has hig...

eritritol is a new functional sweetener that is widely found in fungi (such as mushrooms and seaweed), fruits and vegetables (such as cucumbers and grapes), and various fermented f...

eritritol is a zero-calorie filling sweetener. It is found in fruits and vegetables such as pears, grapes and mushrooms, and in small quantities in fermented foods such as wine, be...

eritritolis a new type of fermented low calorie sweetener produced by biotechnology. In June 1999, the International Expert Committee on Food Additives (JECFA) approved Erythritol ...

1 propiedades físicas y químicas del eritritol1.1 fuente y tipoeritritol, also known as protoalcohol, is a kind of natural active substance widely existed in nature. Erythritol can...

El consumo excesivo de azúcar es ununde lasprincipales causasde enfermedades crónicas en los seres humanos, lo que conduce a altas tasas de diabetes, obesidad, enfermedades cardiov...

1 prefacioVanillin, scientific name 3 - methoxy - 4 - hydroxybenzaldehyde, white or light yellow needle or crystalline powder, melting point 82 ~ 83 ℃, with vanillin's aroma du...

Resumen:Vanillin powder is widely used in food because of its unique flavor, but its excessive intake may harm people&#Por consiguiente, es necesario detectar la vanilina en los al...