Green Spring Technology

Isomalto-oligosaccharides, also known as α-oligoglucose, are a type of oligosaccharide abbreviated IMO (Isomalto-oligosaccharide). IMO is a straight-chain maltose molecule with bra...

Isomaltooligosacárido, también conocido como oligosacárido ramiy oligosacáridos vinculados anómalas, es un tipo de oligosacárido con enlaces irregulares. Los isomaltooligosacáridos...

Mannooligosaccharides (MOS) are glucomannan protein complexes extracted by fermentation and enzymatic treatment [1], which are resistant to acid and high temperature, and their str...

Eloligosacáridoes un polímero formado por deshidraty condensde 2~10 monosacáridos, que se pueden dividir en dos categorías: oligosacáridos comunes y oligosacáridos funcionales. Ent...

el overuse of feed antibiotics in aquaculture has led to a series of problems such as antibiotic residues, resistance of pathogenic bacteria and health risks for humans and animals...

Manno-oligosaccharides (MOS) are widely found in the cell wall of many microorganisms, such as konjac flour, guar gum, and tanner's goma, etc. La alimentación de manno-oligosac...

Mannooligosaccharides (MOS) are phosphorylated glucose-manno-oligosaccharide protein complexes enzymatically extracted from yeast cell walls, which are widely distributed in the ce...

manno-oligosacáridos (MOS) are widely found in konjac flour, guar gum, gelatin and yeast cell wall, very soluble in water, insoluble in organic solvents, and are oligosaccharides c...

astaxantina is a non-vitamenA, fat-soluble, keto-type carotenoid that is widely distributed in marine animals yplants, microalgae yyeast [1]. Its unique chemical structure gives it...

Resumen:Vanillinandethyl vanillin can bring unique milk flavor to food and have been used in food and beverage, among which they are more used in Productos lácteos, bakery products...