Green Spring Technology

El consumo excesivo de azúcar es ununde lasprincipales causasde enfermedades crónicas en los seres humanos, lo que conduce a altas tasas de diabetes, obesidad, enfermedades cardiov...

Stevia is a member of the Asteraceae family, native to South America and now cultivated worldwide. It has been found to contain more than 40 different steviol glycosides, including...

El alto consumo de azúcar en lundietundiaria es uno de los factores que causan obesidad. Las enfermedades cardiovasculares causadas por la obesidad, como la hipertensión, la hiperg...

Steviosides are a type of glycoside extracted from the leaves of the stevia plant, which belongs to the Asteraceae family. They are naturally occurring glycosides that are generall...

Steviais a perennial herb in the Asteraceae family ythe genus Stevia. It is considered the world' es la tercera fuente de dulzura. Actualmente, China ocupa el primer lugar en e...

Los glucóside de estevison un endulzante no nutrinatural de alta potencia. Son el tercer sustituto natural del azúcar con valor de desarrollo y beneficios para la salud después de ...

Stevia, native aelhigh mountaengrasslands along elborder deParaguay yBrazil, is used porellocals asa sweet tea or sweetener. Stevia wasintroduced aChina en1976 ysuccessfully cultiv...

Stevia, commonly known asstevioside[1], is extracted from the herb stevia, which is native to Paraguay, Brazil, Argentina yother places in South America. «Stevioside»is 200 to 350 ...

The main function of edulcorantes is to impart sweetness to food and to adjust its flavor. Natural sweeteners are natural, high-intensity sweeteners derived from plants that are lo...

Steviol glucósidosare unsweetener extracted desdeelperennial Asteraceae plant Steviarebaudiana, which is native to Paraguay yother parts deSouth Americun[1]. Steviol glycosides are...