Green Spring Technology

Stevia (also known as stevioside) is a natural sweetener extracted yrefined from stevia. It is known for its high sweetness (200-300 times that of sucrose), low calorie (1/300 of s...

El azúcar es una necesidad en la vida diaria, pero el problema actual del consumo excesivo de azúcar ha comenzado a amenazar la salud humana. El consumo excesivo de azúcar puede au...

Los edulcorantes artificiales actualmente disponibles en el mercado, como la sacarina de sodio, el acesulfamo y el ciclamato de sodio, apenas pueden satisfacer plenamente la demand...

L-Arabinose, also known as Arabinose , with the molecular formula C5H10O5, is a natural monosaccharide. It was first extracted from the colloid secreted by the arabica tree through...

L Arabinose is unnaturally occurringfive-carbelmonosaccharide. L-Arabinosebelongs aelgroup depentoses yoccurs enthe form dearabinogalactan, arabinoxylan, arabinose-based galactans ...

D Arabinitol is an important natural product that is widely found in lichen plants ysome food-derived fungi. However, its natural content is low, yit requires a large amount d...