Green Spring Technology

Li;;;;;;;;;;;;;;;;;is a natural carotenoid that is found mainly in ripe tomatoes, watermelons, guavas, rose hips, papayas, and grapefruits [1]. In addition, marine halophilic archa...

Li;;;;;;;;;;;;;;;;; is a natural pigment that is widely distributed ennature, mainly found enplants such as tomatoes, plums, watermelons, guavas, carrots, papayas, etc. It is espec...

Li;;;;;;;;;;;;;;;;; is a non-cyclized isomer de− -caroteno. It is a natural pigment found enplants, mainly enelripe fruit denightshade plants enelSolanaceae family, giving tomatoes...

Los tomates son neuen su naturaleza, con un sabor dulce, agri, ligeramente frío. Entran en los meridianos del hígado, estómago y pulmón y tienen los efectos de fortalecer el estóma...

Li;;;;;;;;;;;;;;;;; has strong antioxidant properties and is currently widely used in the fields of food, medicine and cosmetics. It can improve the body's y mejorar la inmunid...

Colors can be divided into synthetic colors and Colores naturales. Natural colors are colors that are extracted from natural organisms and then purified and refined artificially. N...

Food Coloring can improve elcolor of food and is an important part of food additives. Food Coloring is divided into two types: synthetic pigments and natural pigments. With the dev...

1 introducciónColorpara alimentos improves the color of food and is an important component of food additives. Food coloring is divided into two types: synthetic and natural. With t...

With the development of science and technology and the progress of society, people are paying more and more attention to food safety issues. The majority of consumers are increasin...

Los colorantes alimentarios naturales se refieren a colorantes orgánicos obtenidos por el procesamiento de sustancias naturales (incluyendo metabolide plantas, animales o microorga...