Empower Your Gut Health Product Innovation with Our Natural Spirulina Extract

Against elbackdrop demodern health consumptielupgrades, El intestinohealth has increasingly become unfocal point paraconsumers. Scientific research indicates that elEl intestinois not only a vital organ for digestion yabsorption but is also closely linked aoverall humanahealth, earning it the title dethe body's “second brain.”

As lifestyles accelerate ydietary patterns shift, maintaining gut Microbiota microbiotabalance yhealthy function has become particularly crucial. Withenthis trend, natural, safe, yeffective ingredients have emerged as core elements for health product innovation. espirulinaextract, conits unique nutritional value yphysiological functions, is gaining prominence as a natural ingredient choice enthe gut health sector.

Suministros de tecnología de primavera verdehigh-quality Spirulina Platensis extract sourced desdenatural alkaline lake environments. Rich envitamins, minerals, phenolic acids, beta-carotene, high-quality protein, ytocopherols, it provides a scientifically sound ysafe ingredient option for developing gut health products.

As the “second brain” dehuman health, the composition and balance La microbiota intestinalsignificantly impact overall well-being. Modern lifestyles and dietary shifts pose numerous challenges to gut microbial equilibrium. Primavera verde Technology's spirulina extract offers a natural solution for gut health products through its exceptional microbiota-regulating properties.

Core Gut Salud saludBenefits:

· Regulates Microbiota Balance: Promotes probiotic growth, inhibits harmful bacteria proliferation, and maintains gut microecological equilibrium

· Enhances digestive function: Improves food digestion efficiency and overall digestive system performance

· Promotes nutrient absorption: Optimizes the Intestinal intestinalenvironment to enhance nutrient uptake and utilization

· Improves intestinal comfort: Reduces gastrointestinal discomfort and aliviardigestive symptoms

· Supports healthy elimination: Enhances stool quality and supports normal bowel function

Advantages of Green Spring Technology Spirulina Extract:

· Natural active ingredients: Preserves spirulina's vitamins, minerals, and antioxidants entheir entirety

· Scientifically Formulated: Advanced extraction technology ensures optimal active ingredient ratios and bioavailability

· Safe & Reliable: Pure plant-based source, free from Química químicaadditives, rigorously quality-tested

· Versatile Applications: Suitable for probiotic formulations, functional foods, dietary supplements, and more

Green Spring Technology is committed to providing high-quality spirulina extract ingredients, empowering businesses to develop market-competitive gut health products. We offer comprehensive services from raw material supply to formulation support. Sample requests and technical consultations are currently available.

1 Green Spring Technology Spirulina Extract: Natural Complete Nutrients, Empowering Health Product Innovation

As a nutrient-rich natural algae ingredient, spirulina is highly valued in the food and health supplement sectors. Rich in protein, chlorophyll, vitamins, minerals, and various bioactive compounds, it stands as one of the most promising health ingredients for development.

Green Spring Technology's Spirulina Extract boasts a protein content of 60%–70% pordry weight, containing all essential amino Ácidos ácidos ácidos ácidos ácidos ácidos ácidos ácidos ácidos ácidos ácidos ácidos ácidos ácidosfor the human body. It provides a high-quality, complete protein source conexcellent digestibility and absorption. This is due to its cell walls composed of easily digestible polysaccharides, making it suitable for all demographics, including the elderly.

Regarding lipids, Green Spring Spirulina Extract contains approximately 5% to 10% lipids by dry weight. Of these, 70% to 80% are free Grasa grasaacids, including essential fatty acids such as gamma-linolenic acid, linoleic acid, and oleic acid. Within the lipid composition, 83% constitutes the saponifiable fraction, while 17% comprises the unsaponifiable fraction. This unsaponifiable fraction encompasses diverse bioactive components including waxes, pigments, terpenoids, and sterols.

This ingredient offers a comprehensive vitamin profile, notably rich in vitamin B12, making it an excellent nutritional source for vegetarianoproducts. It is also abundant in C-phycocyanin (containing 14% iron) and β-carotene (approximately 700–1700 mg/kg), the latter convertible into vitamin unin the human body to meet daily nutritional requirements. Chlorophyll content ranges from 6.0 to 20.0 mg/kg, exhibiting multiple biological activities.

Regarding minerals, Green Spring Spirulina Extract is rich in iron (580–1800 mg/kg) without phytic acid/oxalate interference affecting absorption. Its calcium and phosphorus content rivals that of milk, ensuring balanced and comprehensive nutrition.

Green Spring Technology employs advanced processes to maximize the retention of spirulina's natural nutrients and bioactivity. The product is suitable for multiple applications including protein supplementation, vegetarian nutrition, and functional foods.

2 Gut Health and Microbiome Balance

The human gut harbors a diverse microbial community that plays a crucial role in maintaining intestinal health. A healthy microbiome structure primarily consists of phyla such as Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria. These microorganisms help stabilize the intestinal environment and support immune function through their metabolic products.

Maintaining microbial balance promotes normal lipid and carbohydrate Metabolismo metabolismowhile improving digestion, such as assisting in breaking down resistant oligosaccharides and participating in lipid metabolism. However, microbial stability is susceptible to factors including gastric conditions, bile acids, and digestive enzymes.

Factors like aging, lifestyle changes, dietary patterns, stress, and individual variations can disrupt microbial equilibrium. Current research indicates that scientifically sound nutritional interventions can provide effective support for gut health.

3 Spirulina Extract: A Natural Ingredient Solution Supporting Gut Health

Changes in modern lifestyles and dietary patterns may challenge gut microbial balance. Studies suggest spirulina and its bioactive components demonstrate positive potential in supporting gut health, offering new avenues for developing related health products.

Scientific research indicates that spirulina extract helps maintain gut microbial balance and promotes the growth of beneficial bacteria. Animal studies demonstrate that consuming appropriate amounts of spirulina extract can help sustain a healthy intestinal environment and support normal intestinal barrier function. Active components like spirulina polysaccharides have been shown to optimize gut microbiota structure, promote the growth of beneficial microorganisms, and provide beneficial support for intestinal health.

Furthermore, spirulina extract exhibits favorable properties in supporting intestinal immune regulation. Studies indicate that spirulina supplementation enhances intestinal immune markers and helps maintain gut microbiota stability under stress conditions such as exercise. Natural components in spirulina also serve as functional carriers, improving the bioavailability and efficacy of active ingredients.

Green Spring Technology's spirulina extract, developed using innovative processes, fully preserves its natural active components, providing a premium raw material solution for gut health products. Our products feature:

· High retention of active components: Utilizes low-temperature extraction technology to maximize preservation of active ingredients like spirulina polysaccharides

· Standardized production: Strict quality control ensures consistency across product batches

· Versatile application: Suitable for various dosage forms including solid beverages, capsules, and tablets

· Natural and safe: Pure plant-based source with no chemical additives

4 Outlook: Green Spring Technology Spirulina Extract—Scientifically Empowering Innovation in Gut Health Products

As a natural nutritional treasure trove, spirulina is rich in high-quality protein, dietary fiber, vitamins, minerals, and other nutrients, offering significant value for supporting gut health and overall wellness. investigaciónindicates spirulina demonstrates promising potential in regulating gut microbiota composition and promoting probiotic growth, providing scientific grounds for developing gut health products.

Green Spring Technology's spirulina extract delivers ideal raw material solutions through these core advantages:

Product Advantages:

· Comprehensive Nutrition: Retains all nutrients including proteins, vitamins, and minerals

· Stable Bioactivity: Low-temperature extraction technology ensures stability of bioactive components

· Versatile Application: Excellent water solubility and compatibility for diverse dosage forms

· Reliable Quality: Rigorous quality testing guarantees safety and consistency

What We Offer Clients:

· Scientifically supported ingredient solutions to accelerate product development cycles

· Standardized production processes guaranteeing batch-to-batch consistency

· Dedicated technical team providing formulation support and application guidance

· Sustainable supply capacity meeting large-scale production demands

Currently, research on spirulina's applications in health continues to advance. Green Spring Technology remains committed to tracking the latest scientific developments, delivering evidence-based ingredient solutions to our clients. We look forward to collaborating with industry partners to explore innovative applications of spirulina extracts in health products.

Contact us at helen@greenspringbio.com or WhatsApp: +86 13649243917 to obtain spirulina extract samples and detailed technical documentation. Our technical team will provide:

· Complimentary sample trials

· Customized formulation recommendations

· Technical consultation support

· Collaborative development services

Referencia:

[1]GILBERT JA,BLASERM J,CAPORASO JG,et al.Current understanding of the Human microbiome[J]. Nature Medicine,2018,24(4):392-400.

[2]FASSARELLA M,BLAAK E E,PENDERS J,et al.Gut microbiome stability and resilience:elucidating the response to perturbaciones  in   orden  to   modulmodulmodular  gut   Salud [J].Gut,2021,70(3):595-605.

[3]LI T T,TONG A  J,LIUY Y,et al.poliinsaturado fatty  acids  from  Microalgas espirespir platensis modulmodullipí metabolism   trastornos  and   gut   microbiota   in   Con alto contenido de grasas  Dieta dieta  Ratas [J]. La comida  and   chemical   Toxicologia: internacional revista publicado for  the  británico Industrial Biológica biológica Research  Asociación,2019,131:110558.

[4] [pág. 4] T,WANG Y,CHEN X,et Alalspirulina platensis alleviates  Crónica crónica crónica crónica crónica Inflamación inflamación inflamación inflamación inflamación with  modulación of gut microbiota   and   intestinal   permepermepermeperme  in   La rata  fed  a   Con alto contenido de grasas  Dieta [J]. revista  of   Celular celular celular celular celular celular celular celular celular celular celular celular celular celular  and   Medicina molecular,2020,24(15):8603-8613.

[5]Gabriela G,Luis F, germánica C. aspectos nutricionales y toxicolde la espirulina (ARTHROSPIRA)[J]. Nutrición hospitalaria,2015,32(1):34-40.

[6]Z. KNA,Nawfal A,B. un A,et al.tendencias and  Technological Avances y avances in  the  posible La comida Solicitudes de Spirulina  and  su Health  Beneficios :A Review[J].Molecules,2022,27(17):5584-5584.

[7]GIREESH T,NAIR P P,SUDHAKARAN PR.Studies on the bioavailability of the provitamin A carotenoid,beta-

Caroteno, utilizando  human    exfoliadas   colonic   epiteli   Celdas [J]. el   británico  revista   of    Nutrition,2004,92(2): 241-245.

[8]RANGEL-YAGUI CDE 0,DANESI E D,DE CARVALHOJ C,et al.producción DE clorofila a partir DE Spirulina platensis: cultivo  with   Urea urea  además  by   Lote de carne  Proceso [J]. biorecurso  Technology,2004,92(2):133-141.

[9]QUEIROZ ZEPKA L,JACOB-LOPES E,ROCA m.catabosm and biobioproperties of chlorophylls[J]. Opinión actual en alimentación Science,2019,26:94-100.

[10]WALTER p.efectos  of  vegetarian  dietas on  envejecimiento and  Longe[J]. nutrición Reviews,1997,55(1  Pt 2):S61-5; discusión  S5-8.