Green Spring Technology

Elintestino humano es un ecosistema microbiano complejo. Hay más de 1.000 especies de bacterias, y el equilibrio ecológico entre las bacterias beneficiosas y dañinas afecta directa...

Fabricación en la cual: is a functional oligosaccharide that occurs naturally in plants such as the Lamiaceae, Fabaceae, and Scrophulariaceae families. It belongs to the α-oligosac...

Fabricación en la cual:belongs to α-galactose oligomers and is mainly found in various plants such as the Lamiaceae, Fabaceae, and Scrophulariaceae families, especially in plants i...

Fabricación en la cual: is a functional oligosaccharide that occurs naturally in the legume family. It consists of one molecule of fructose, one molecule of glucose and two molecul...

Vanillin is the main component of vanilla, also known as vanillin, vanillin, vanillin aldehyde, etc. The chemical name is 4-hydroxy-3-methoxybenzaldehyde (4-hydroxy-3-methoxybenzal...

Vanillin,also known as vanillin and methyl vanillin, scientifically known as 3-methoxy-4-hydroxybenzaldehyde, is an important broad-spectrum flavor and organic synthetic raw materi...

inulinais a fructan composed of D-fructofuranose molecules linked by β-(2-1) glycosidic bonds, and each inulin molecule has a glucose residue linked by an α-(1-2) glycosidic bond a...

Como recurso renovable, la inulinaa es extremadamente viable. El C es abundante en los tubérculos, y debido a la diversidad de sus actividades biológicas, la investigación sobre la...

inulina, a white Polvo polvo polvo, is a mixture of fructooligosaccharides. Inulin is a natural dietary fiber that has excellent functions in promoting the growth of probiotics in ...

inulina,isa kind of natural functional polysaccharide, which mainly exists in plants. At present, there are 3,600 kinds of plants in the world containing inulin, accounting for abo...