Green Spring Technology

Los tomates son neuen su naturaleza, con un sabor dulce, agri, ligeramente frío. Entran en los meridianos del hígado, estómago y pulmón y tienen los efectos de fortalecer el estóma...

Li;;;;;;;;;;;;;;;;; has strong antioxidant properties and is currently widely used in the fields of food, medicine and cosmetics. It can improve the body's y mejorar la inmunid...

Colors can be divided into synthetic colors and Colores naturales. Natural colors are colors that are extracted from natural organisms and then purified and refined artificially. N...

Food Coloring can improve elcolor of food and is an important part of food additives. Food Coloring is divided into two types: synthetic pigments and natural pigments. With the dev...

1 introducciónColorpara alimentos improves the color of food and is an important component of food additives. Food coloring is divided into two types: synthetic and natural. With t...

With the development of science and technology and the progress of society, people are paying more and more attention to food safety issues. The majority of consumers are increasin...

Los colorantes alimentarios naturales se refieren a colorantes orgánicos obtenidos por el procesamiento de sustancias naturales (incluyendo metabolide plantas, animales o microorga...

unColorpara alimentos is a food additive that colors or improves the hue and color of food. It is present in very small quantities in food, but has a significant effect on the qual...

Pigments are substances that can color the object being dyed. They are also known as colorants and have a wide range of applications in production, life, and scientific research. T...

Pigments are important additives in food, medicine, and feed, and mainly include synthetic and natural pigments. Synthetic pigments are mostly made from chemical products such as b...