Green Spring Technology

El romeroand Extracto de romeros have been attracting attention for a long time in China and abroad because of their antioxidant, antibacterial, antitumor, anti-inflammatory, hypol...

Sincethe implementation of the ban on antibiotics in feedstuffs, the search for green, safe and efficient alternatives to antibiotics has become an important part of the developmen...

El romero is an important economic plant, and its essential oil extract contains α-pinene, 1,8-eucalyptol, camphene and other components, which are widely used in medicine, food, c...

Resumen: la coenzima Q10(Q10), también conocida como ubiquinona, puede inhibir la peroxidlipíde dela piel para retrasar el envejecimiento dela piel, y se ha añadido a los cosmético...

Resumen:el romero es una especie vegetal natural, rica en terpenoides, flavonoides y ácidos orgánicos, con actividad antiinfecciosa, antiinflamatoria y antioxidante, que puede mejo...

Resumen: el extracto de romero tiene excelentes propiedades como antioxidante eficiente, antibacteriano de amplio espectro, no degradante a alta temperatura y seguro para el consum...

Introducción a la coenzima Q10Coenzyme Q10 was first isolated from bovine myocardial mitochondrial lipids in 1957, and its chemical structure was determined and fully synthesized b...

Phycocyanin (abbreviated as PC, absorption spectrum 615-640 nm) is a light-trapping pigment protein commonly found in cyanobacteria for photosynthesis[1] . Phycocyanin has many pha...

espirulina is an aquatic plant with high nutritional and bio-availability value, which is commonly used in animal feed [1] and cosmetics [2], and its high quality proteins and natu...

Vanillin is the main component of vanilla, also known as vanillin, vanillin, vanillin aldehyde, etc. The chemical name is 4-hydroxy-3-methoxybenzaldehyde (4-hydroxy-3-methoxybenzal...