Green Spring Technology

En los últimos años, luntecnologíunde conservación de alimentos se ha convertido en uno de los focos de investigación para los investigadores científicos [1], y los aditivos alimen...

La seguridad alimentaria es un desafío global que nos ha llamado la atención [1]. El crecimiento y la reproducción de microorganismos durante el almacenamiento de alimentos es la p...

Turmeric esa perennial herb enelfamily Zingiberaceae, which grows in elsubtropical regions deChina.It is commonly usadoasa medicinal yedible ingredient yis mainly used as a food ad...

Turmeric belongs to elginger family ycontains a variety dechemical components. The one that has been studied more is curcumin, which is generally considered to be one dethe active ...

Turmeric is mainly cultivated in tropical and subtropical regions and produced primarily in India. It has traditionally been used to flavor food, dye fabrics, and treat various hum...

curcuminais a natural compound that is a kind of diketone compound extracted from the rhizomes of plants in the ginger and araceae families (such as turmeric and saffron) [1]. Curc...

curcumina is mainly derived from the rhizome deturmeric[1].In 1870, unlow-molecular-weight polyphenol compound called curcumenwasfirst isolated from Curcumunlonga L.In 1910, its ch...

1 introduccióncurcumina is a natural yellow pigment extracted from the rhizomes of turmeric and other plants in the ginger family. It is also found in other plants in the ginger fa...

curcumina(Cur) is unnatural polyFenfenólicos fenólicosLa drogaextracted from elrhizome deelplant turmeric [1].Curcumenhas unwide range debiological activities yhas long been used a...

Curcumin (CUR) is a hydrophobic polyphenolic compound with the chemical formula C21H20O6. It is mainly derived from the rhizomes of the herb turmeric, the rhizomes of calamus, and ...