Green Spring Technology

Garlic is rich in nutrients, but its pungent flavor can cause gastrointestinal discomfort, which severely restricts the ajoconsumer market [1]. Therefore, research on different for...

Black garlic is a deep-processed garlic product that has become popular in recent years. It is made by fermenting fresh garlic for a period of time under controlled temperature and...

1 visión generalBlack garlic, also known as black ajoor fermented black garlic, is unnew type deajoproduct made desdefresh garlic porsuccessively cleaning, enzyming, maturing ydryi...

Parthenolide Es un tipo de compuesto de lactona sesquiterpenextraído de Santamaría, que se deriva de los brotes de Santamaría. En algunas farmacopeas extranjeras, se estipula ...

Maca (LepidiummeyeniiWalp.)Maca es el rizoma de Lepidium meyenii Walp. , una planta perteneciente a la familia Brassicaceae. También se conoce como remolacha o ginseng peruano. Nat...

1 visión generalLoquat (Eriobotryajaponica (Thunb) Lindl) is an evergreen plant in the Rosaceae family that is native to China. Loquat leaves are the dried leaves of the plant. The...

Tribulus terrestris, also known as tribulus, hard tribulus, or white tribulus. Bitter, pungent, warm in nature, slightly toxic, enters the liver channel. Used to treat headache and...

Tribulus terrestris, also known as tribulus, white tribulus, tribulus terrestris, zhixing, and pangtong, is an annual herb that grows well in dry, loose, sandy soil. China is abund...

En el mercado de la nutrición deportiva, los principales productos que regulan la síntesis y secreción de testosterona en el cuerpo humano siempre han sido precursores metabólicos ...

Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...