Polvo de almidón o de fécula

¿Qué es el polvo de la enzima papaína?

La enzima de papaína es una enzima proteolíque se extrae de la fruta de papaya verde y es una enzima alimenticia natural. Es un tipo de endonucleasa que contiene cadenas peptídicas basadas en vegetales, con actividades de proteasa y esterasa, con un rango más amplio de especificidad. Tiene una fuerte capacidad de hidrólipara proteínas animales y vegetales, péptidos, ésteres, amidas, etc.; Mientras tanto, también tiene la función de síntesis, que puede sintetizar hidrolizado de proteínas en sustancias similares a proteínas. La papaína tiene una alta actividad enzim, buena estabilidad térmica, higiene natural y seguridad.

Suministros de tecnología de primavera verde Polvo de papaína con alta actividad enzim, buena estabilidad enzim, fuerte actividad catalítica de hidróliprote, y actividad de cuajado y bacterióli.

Primavera verde Es una compañía líder en tecnología de extractos de plantas en China, que se ha comprometido a desarrollar y suministrar extractos de plantas de alta calidad. Organiza su producci ã ³ n seg ã º n las normas ISO, HACCP y otras normas de calidad, y sus productos cumplen con las normas EU EC396, EU 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Green Spring ha obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 y muchas otras certificaciones. Nuestros productos se venden en más de 62 países, atendiendo a más de 2.450 clientes, y son bien recibidos.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Whitening

Papain can hydrolyze the casein in the skin to tyrosine, reducing the pigmentation deposited in the skin and lightening the dark brown color of the skin; it also has a combination of elimination of copper in the pigment, which can block the catalytic effect of tyrosine, thus reducing the formation of melanin and directly achieving the purpose of improving skin color.

Moisturizing

Papain hydrolysate forms a film of amino acid derivatives on the surface of the skin, keeping it moisturized and smooth. The mechanism of action of protease: through catalytic action, it breaks down complex protein molecules into small molecules of amino acids. In whitening and blemish removal, it accelerates the discharge of pigment deposits mainly by promoting exfoliation and cell regeneration. This not only lightens the discoloration on the skin but also helps to enhance the radiance and evenness of the skin.

Exfoliation

Hydrolyzed proteins are effective in hydrolyzing a wide range of proteins (reducing the connections between keratinized bridge particles). Papain can act on the skin's aging stratum corneum, prompting its decomposition and degradation, removal to achieve rejuvenation effects and promote cell growth, and is gentler than traditional acid brushing.

Tenderize the Meat

Papain can properly degrade collagen and elastin, which have more complex structures in the connective tissue and muscle fibers in the meat, making some connecting bonds in their structure broken, and destroying their structure to a certain extent, which greatly improves the tenderness of the meat. Meanwhile, it can make the flavor of meat, and it is safe, hygienic, non-toxic, and does not produce any bad flavor. Papain has the strongest vitality for collagen fiber protein in the temperature range of 40 ~ 70 ℃, due to dehydration and drying at a temperature of about 50 ℃ can be used to a greater extent to reduce the hardness of the nature of the meat papain.

Promote Digestion

Papaya contains papaya enzymes, an ingredient that helps break down proteins and promotes digestion and absorption, which is useful for relieving indigestion and improving gastrointestinal function. Papaya is rich in a large number of vitamins B, C, and E, carotene, protein, and other micronutrients. It has a digestive effect on our body, and it can also moisturize the lungs to relieve cough quenching summer heat and thirst. Papain in papaya can break down the fat in our body into fatty acids, which is beneficial to the body's absorption and digestion, to achieve the role of spleen and digestion.

Applications:

In Cosmetics:

Papain enzyme can act on the aging stratum corneum on human skin to promote its degradation, decomposition, and removal, promote skin metabolism, and reduce the phenomenon of deep skin color caused by sun exposure. Papain enzyme powder can get rid of spots and dirt, sterilization, safe and secure, it is a safer cosmetic raw material.

In the Food Field:

Papain enzyme powder is now widely used in baking, meat tenderization, wine clarification, soy sauce brewing, seasoning, protein powder, animal and plant protein processing enzymatic digestion, and other food industry segments due to its excellent properties. Papain can effectively tenderize beef tripe, beef tendon, chicken, duck and goose intestines, beef, lamb, and other meat products, making the meat more tender and juicy, without residue. Papain enzyme powder can be used as a wine clarifier to eliminate the cold turbidity of wine and clarify the juice. Papain can also be used as a fermentation agent for soy sauce brewing as well as wine, improving its nutritional value while reducing production costs.