Polvo de papaína en polvo

¿Quées polvo de papaína?

La papaína es una enzima hidrolizadora de proteínas. La papaína es un tipo de enzima hidrolizadora de proteínas de baja especificidad contenida en papaya, que existe ampliamente en las raíces, tal, hojas y frutos de papaya, cuyo contenido es muy rico en leche inmadura. El centro activo de papaína contiene cisteína, que pertenece a la mercapto proteasa, tiene las características de alta actividad enzim, buena estabilidad térmica, higiene natural, etc. Por lo tanto, es ampliamente utilizado en la alimentación, la medicina, la alimentación, la química diaria, y las industrias textiles.

La papaína es una preparación bioenzimpuramente natural, saludable, segura y eficiente. Se obtiene cortando la emulsión de los frutos inmaduros de papaya planta través del uso de extracción biotecnológica, microfiltración, ultrafiltración, liofilización y refin.

Green Spring Technology es una empresa de biotecnología líder en China, que fue fundada en 2000. Ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, etc. Primavera verde tiene un sistema sistemático de gestión de la calidad y organiza la producción en estricta conformidad con ISO, HACCP, y otras normas de calidad. Nuestros productos cumplen con las normas de la UE EC396, UE 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Se ha establecido un sistema de trazabilidad perfecto, todos los productos pueden ser rastreados. 

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Cleansing Skin  

Papain is a protein hydrolyzing enzyme, which acts on human skin to promote the decomposition and shedding of aged keratin, especially on the follicle keratin plugs have a good dissolving and removal effect. This will help to deep clean, unclog pores and reduce the occurrence of acne.

Repairing the Skin Barrier

When papain acts on the skin, it can inhibit intracellular signaling of TGF receptors such as Smad3, reduce keratinocyte proliferation, and increase keratin expression. It modulates keratin-forming cell calcium receptors and increases intracellular calcium ions, which in turn modulates keratin formation. Hydrolysate forms a film of amino acid derivatives on the surface of the skin, keeping the skin moisturized and smooth.

Improve Skin Metabolism

Papain dissolves and removes aging skin keratin while also stimulating epidermal cell regeneration, promoting fibroblast proliferation, and increasing elastin and collagen synthesis, so it has good anti-aging, anti-wrinkle, firming, and rejuvenation effects.

Whitening

Papain hydrolyzes dark brown casein in the skin to light and colorless tyrosine, blocking the catalytic effect of tyrosine. Papain is easy to form a complex with copper ions in melanin that forms pigmentation, reducing melanin formation and removing melanin from pigmentation. And papain enzyme hydrolysis of the three titanium substances can directly inhibit the formation of melanin complex activity, eliminating the role of free radicals, reducing the phenomenon of dark skin caused by sun exposure, to achieve the effect of whitening and spot removal.

Promotes Wound Healing

Heals wounds and aids in neoplastic action Papain is a low-specificity consisting of 211 amino acid residues. It is a mercapto protease that breaks down a wide range of proteins. Papain activates fibrinolysinogen into fibrinolytic enzymes. It acts only on necrotic tissues, dissolves fibrin, blood clots, and necrotic material in the lesion, cleanses the wound, helps to grow newborn granulation, promotes the drainage of pus and fluid, and accelerates wound healing.

Applications:

In Cosmetics:

As a natural plant raw material, papain powder can be added to cosmetics containing protein and oil. It has a unique whitening and softening of the skin, beauty and health care, removes spots and dirt, promotes blood circulation, improves skin and other efficacy, and improves the grade of the product. Papain can also be made into weight loss tea, beauty care products, and so on.

In the Food Field:

Papain powder has a wide range of applications in the baking industry. It can reduce the wet gluten of flour/dough, improve its plasticity and physicochemical properties, and hydrolyze protein macromolecules into short peptides and amino acids. Papain can make bread fluffier and more flavorful, with an oily, glossy feel and a light aroma. It can also reduce or replace the trial of sodium metabisulfite, and reduce the residue of sulfur dioxide and other harmful substances so that the product is more green and healthy, safe and non-toxic. Papain can correct the effect of chemical additives on the flavor of cookies and effectively improve the quality of cookies.

Papain can also be used in meat processing, it can hydrolyze animal and plant protein macromolecules into small molecule peptides or amino acids that can be easily absorbed. Papain powder has been widely used in chicken, duck, pig, cattle, seafood, blood products, soybeans, peanuts, and other animal and plant proteolytic enzymes, used in the production of peptones, meat flavors and fragrances, plant flavors, and fragrances.