Extracto de romero en polvo 90% de ácido rosmarínico
Fuente: hoja de romero
Principio activo: ácido rosmarínico
CAS No.:20283-92-5
Ensayo :90%
Método de ensayo :HPLC
Aspecto: polvo fino blanco hueso
Residuos de plaguicidas: cumplir con la norma (CE) n º 396/2005
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¿Qué es el polvo de extracto de romero?
Extracto de romero Polvo polvo polvo Es un ingrediente activo extraído de Rosmarinus Officinalis L., familia labi, que se compone principalmente de rosemarinol, salvinorina y ácido salicílico. El extracto de romero tiene alta eficiencia, seguridad y otras características, ampliamente utilizado en cosméticos, perfumes, jabones, ambientambientambientrepelde insectos, medicina, diversas grasas y aceites animales y vegetales, piensos, productos cárnicos, mariscos, harina, salsas, aderezos, productos horneados, productos fritos, colorantes naturales, sabores, pesticidas biológicos, tabaco, y otros campos, en particular, se puede utilizar para el tratamiento de neoplasias hematológicas, enfermedades cardiovasculares, cáncer, Inhibición de la infección por VIH, tratamiento de la indigestión, prevención de Alzheimer's, cardiop, hiperuricemia y enfermedades respiratorias.
verde La tecnología de primavera suministra polvo de extracto de romero al 90% de ácido rosmarínico con propiedades estables, buena solubilidad, clariy transparente después de disuelto en agua, sin precipitación. Bajos residuos de plaguicidas, bajos residuos de disolventes, metales pesados de acuerdo con la farmacopea europea, la farmacopea japonesa, la farmacopea estadounidense y otras normas internacionales.
Fundada en 2000, Green Spring Technology se ha comprometido a proporcionar a los clientes extractos de plantas naturales, seguros y orgánicos. Los productos han establecido un sistema de trazabilidad perfecto y todos los productos son trazables. Green Spring implementa estrictamente el sistema de gestión de calidad y organiza la producción de acuerdo con ISO, HACCP y otras normas de calidad. Ha pasado Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO y muchas otras certificaciones.
Especificaciones:
Nombre del producto
Extracto de romero
Nombre latino
Rosmarinus officinalis L.
CAS No.
20283-92-5
fuente
Hoja de romero
Principios activos
Ácido rosmarínico
especificación
90%
Método de ensayo
HPLC
apariencia
Polvo, polvo, polvo, polvo, polvo, polvo, polvo, polvo, polvo
Residuos de plaguicidas
Cumplir con la norma (CE) n º 396/2005
Reglamento:
Se ajusta a la normativa de la UE.
¿Busca un presupuesto?Benefits:
Antioxidant
Rosemary extract rosemarinic acid is an important natural phenolic acid compound, its structure of o-diphenol hydroxyl and C-3 position of the conjugated double bond, so it has a good antioxidant effect, and its oxidation capacity is stronger than chlorogenic acid, vitamin E, caffeic acid.
Rosemarinic acid can exert antioxidant activity through different pathways, scavenging nitrogen-oxygen radicals, reducing the generation of reactive oxygen species, degrading pro-oxidant compounds, increasing antioxidant molecules such as glutathione, and activating nuclear factor E2-related factor 2, which activates the corresponding antioxidant enzymes. Vostálová et al. showed that rosemarinic acid can significantly reduce the generation of reactive oxygen species, and decrease the secretion of leukin-6 (interleukin-6) (interleukin-3) by T cells and macrophages, which is the most important antioxidant in the world. interleukin-6 (IL-6) by T cells and macrophages, thus avoiding the production of human keratinocytes induced by medium-wave UV light.
Skin Conditioning
Rosemary extract has a strong and extensive inhibitory effect on the oxidation of various complex lipids, which can protect DNA and maintain cell viability; Inhibiting the production of immune factors, hindering the occurrence of enzymatic reactions caused by inflammatory factors, inhibiting the formation of pathological cells, and inhibiting the aggregation, adhesion, and migration of inflammatory cells; It can inhibit acute and chronic infections and has resistance to ultraviolet rays.
Antioxidant
Rosemary extract powder contains a variety of effective active ingredients, most of which have antioxidant properties, is a pure natural non-toxic antioxidant; high temperature resistance, 240 ° C high temperature can still show a superior antioxidant effect.
Anti-aging
Rosemary extract can enhance the activity of superoxide dismutase SOD and catalase CAT, thus enhancing the body's ability to scavenge oxygen free radicals and slow down skin aging. It can also inhibit collagenase and elastase activity, reducing the breakdown of collagen and elastin and keeping the skin elastic and youthful.
Anti-tumor
Rosemary extract rosemarinic acid has a modulating effect on a variety of cancers such as colon cancer, hepatocellular carcinoma, breast cancer, etc. Cao et al. found that rosemarinic acid can have therapeutic effects on hepatocellular carcinoma by inhibiting inflammatory cytokines and NF-κB pathway in the tumor microenvironment, inhibiting the expression of IL-6 and IL-10 by modulating the value of CD4+/CD8+ and the secretion of IL-2 and γ-interferon. Down-regulation of B-cell lymphoma 2 (Bcl-2), up-regulation of Bcl-2 associated X protein (Bax) and cysteine aspartate protease-3 expression, thus effectively inhibiting tumor growth.
Han et al. found that rosemarinic acid inhibited tumor cell invasion and migration by inducing phosphorylation of adenosine monophosphate activated protein kinase (AMPK), decreased the expression of MMP2 and MMP9, and reduced adhesion and adhesion molecules such as intercellular adhesion molecule-1, integrin β1 expression, which in turn inhibited colorectal cancer cell proliferation. In addition, in a mouse model, rosemarinic acid significantly reduced the number of lung metastatic tumor nodules by activating AMPK.
Applications:
In the Food Field:
Rosemary Extract powder Rosmarinic acid is a natural antioxidant, mostly used in dairy products, oil-rich foods, animal and vegetable fats, confectionery, and baked goods, and also used as a spice for flavoring. Rosemary extract rosemarinic acid is a natural preservative. It extends the shelf life of the food, on the other hand, the natural, green properties, to a certain extent, attenuate the harm of the particular food on the human body, therefore, rosemary extract rosemarinic acid is more widely used in the food field.
For Health Products:
Rosmarinic acid, an extract of rosemary, has the effects of enhancing memory, refreshing the mind, promoting drowsiness, and improving tension. Also, because rosmarinic acid, a natural plant extract, is safer and greener compared to other extracts, it is a significant advantage that can be utilized for the health product industry with health needs.
In Cosmetics:
Rosemary acid extract powder rosemary acid antioxidant, to a certain extent, can inhibit the formation of melanin, to whiten effect. On the other hand, rosemary extract rosemary acid also has delicate skin, the role of delayed aging, so that rosemary acid in the field of cosmetics has been more widely used.
For Skin Care Products:
Rosemary extract powder rosemary acid can promote scalp blood circulation, and improve the scalp environment while reducing the occurrence of dandruff and stimulating hair growth, moisturizing the hair, natural rosemary plant extracts, greatly meet the part of the toiletries industry's green, environmentally friendly concepts, and thus in the care of the field of rosemary extract rosemary acid is also popular.
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Extracto de romero en polvo 90% de ácido rosmarínico COA