Alfa acede de tocoferilo 1210IU

¿Qué es el acetato de alfa tocoferilo?

El acetato de alfa tocoferilo es un derivado de la vitamina E producido por la esterificación de tocoferol o vitamina E y ácido acético. El acetato de tocoferilo es muy popular en cosméticos y se utiliza generalmente como un antioxidante con excelentes efectos antioxidantes. Es una sustancia natural soluble en aceite que es un excelente hidratante nutricional para la piel. Además, es bueno para hidratar y mantener el tejido conectivo, así como proteger la piel de los rayos UV. También hace que la piel sea suave al tacto y la mantiene hidratada, promueve la cicatride heridas, previene la inflamación, previla rugosidad y grietas, y mejora la apariencia de líneas finas y manchas oscuras.

Estudios han encontrado que el acetato de alfa tocoferilo se puede encontrar en la leche, el aceite de germen de trigo, e incluso algunas hojas de plantas. También se encuentra en aceites vegetales como el aceite de cártamo, aceite de maíz, aceite de soja, aceite de semilla de algodón y aceite de girasol. Por supuesto, otras fuentes naturales de esta vitamina soluble en grasa incluyen verduras amarillas, verduras de hoja verde y granos y nueces sin procesar.

El acetato de tocoferilo alfa 1210IU suministrado por Green La tecnología de primavera tiene una alta pureza, residuos de disolventes, metales pesados, plastiy residuos de plaguicidas están de acuerdo con las normas de la UE.

Fundada en 2000, Green Spring Technology se compromete a proporcionar a los clientes extractos de plantas naturales, seguros y orgánicos. Nuestros productos se fabrican siguiendo los m ã ¡S altos est ã ¡Ndares internacionales, incluyendo EC396, EU 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Tenemos un sistema de gestión de calidad sistemático y organizamos la producción en estricta conformidad con ISO, HACCP y otras normas de calidad. Hemos aprobado Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO y muchas otras certificaciones.

Especificaciones: 

Normativa:

Se ajusta a la normativa de la UE.

Benefits:

Anti-Aging

Aging of the human body is due to the free radicals generated during metabolism that constantly attack cells and damage them, resulting in wrinkles and aging of the skin. Tocopheryl acetate, as an important free radical scavenger, helps to resist aging by providing hydrogen atoms directly to superoxide radicals, binding with free radicals in the body, reducing oxidative damage caused by superoxide radicals, and preventing cells from being oxidized.

Whitening

Tocopheryl acetate is both an antioxidant and a skin conditioner. In cosmetics, it can prevent excessive oxygen free radicals caused by sunlight, ultraviolet rays, air pollution, and other external factors, and play a protective role in slowing down photoaging, preventing sunburn inhibiting the generation of sun erythema, and preventing skin damage. In addition, it can also help the skin become fair and smooth, with the effect of lightening color spots and removing facial pigmentation spots.

Anti-Inflammatory

Tocopheryl acetate also has some anti-inflammatory properties that can reduce inflammatory reactions, relieve pain, and promote wound healing. It also has a moisturizing effect on the skin and can also be used to treat acne marks.

Antioxidant

Tocopherol has a natural antioxidant activity, which is structurally dependent on the hydroxyl group at position 6 of the benzene ring as the active site. The basis of its antioxidant activity lies in the protection of cell membrane polyunsaturated lipids, liposomes, and lipoproteins from free radical peroxidation activity, maintaining inter-tissue contacts and making the skin smooth and elastic. This is the reason for its multiple biological activities and regulatory effects in human and animal tissues.

Nerve Protection

Elevated levels of glutamate in the blood lead to neurological disorders such as epilepsy, cerebral ischemia, Huntington's disease, and Parkinson's disease. Trienyltocopherol helps inhibit enzyme activity and resist cell death caused by high glutamate in nerve cells. Trienyltocopherol can inhibit enzyme activity to achieve the effect of preventing high glutamate-induced neurodegeneration to protect the nervous system.

Improves Fertility

Tocopherol not only promotes the production of sex hormones in the body but also significantly increases the amount of estrogen in a woman's body and improves ovarian and uterine function. Tocopherol is also very beneficial to men, who take it to promote sperm production and increase sperm activity.

Applications:

In Cosmetics:

Alpha Tocopheryl acetate is mainly used as a skin conditioner, moisturizer, and antioxidant in cosmetics and skin care products. Tocopheryl acetate belongs to the derivatives of vitamin E, is often used as an antioxidant in cosmetics, has a very good antioxidant effect, it is an oil-soluble natural substance, the skin is a very good nutritional moisturizer, added to the maintenance of the product, to avoid the oxidation of the rancidity of the fat and stabilizing the oil. In moisturizing and maintaining connective tissue, as well as protecting the skin from UV damage have a good performance, the ingredients can make the skin feel soft and maintain skin moisture, promote wound healing, and prevent inflammation to prevent the skin from roughness and cracking, improve the dark spots, the safety risk index is not high, so it is widely used.

In the Food Field:

In the food industry, Alpha tocopherol acetate is often used as a food additive to improve the nutritional value and stability of food products. Adding α-tocopheryl acetate to edible oils and fats can prolong their shelf life, stabilize their quality, and increase their nutritional value.

Adding α-tocopheryl acetate to dairy products and beverages can improve the antioxidant property and stability of the products, and extend the shelf life of the products. The addition of alpha tocopheryl acetate to confectionery and chocolate improves the taste and stability of the product and increases the nutritional value of the product. The addition of α-tocopheryl acetate to baked goods can improve the antioxidant properties and stability of the products, and extend the shelf life of the products.