Acetato de atocoferilo de DL 1161IU
CAS No.:52225-20-4
Especificación :1161IU
Método de ensayo :GC
Aspecto: polvo blanco
Residuos de plaguicidas: cumplir con la norma (CE) n º 396/2005
- descripción
- Hoja de datos
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¿Qué es el acetato de atocoferilo de DL?
Dl A tocoferil acetato (vitamina E) es un término general para tocoferol (T) y trienil tocoferol (Tocotrienol, T-3), que son vitaminas liposolu. El acetato de DL- − -tocoferol se encuentra ampliamente en alimentos de origen animal y vegetal, siendo los alimentos de origen animal predominantemente del tipo da. Los aceites vegetales contienen más acetato de DL- − -tocoferol, que es similar al contenido de ácido linoleico y otros polienos. El acetato de DL- − -tocoferilo es un antioxidante para los ácidos grasos poliadenilados, que se combina con fosfolípidos de membrana de ácidos grasos poliinsaturados (PUFA) para estabilizar la estructura de la membrana, evitando que los PUFA en la biopelícula y las enzimas que contienen radicales de azufre en la célula sean dañados por oxidantes. Cuando el acetato de tocoferilo DL- − es deficiente, el PUFA en la membrana de eritrocitos es propenso a la peroxid, causando daño a la membrana de eritrocitos y hemóli.
La tecnología de primavera verde proporciona alta pureza DL A acetato de tocoferilo 11iu, bajo contenido de impurezas, alta tasa de absorción, fuerte actividad biológica, funciones integrales, buena seguridad, buena palatabilidad, y un largo tiempo de almacenamiento.
Fundada en 2000, Green Spring se ha comprometido a proporcionar a sus clientes extractos de plantas naturales, seguros y orgánicos. Organizamos su producción siguiendo las normas ISO, HACCP, y otras normas de calidad, y hemos establecido un sistema de trazabilidad perfecto, todos los productos pueden ser rastreados, y cada producto desde la fuente hasta el producto terminado tiene una prueba detallada, y un informe de producción, para garantizar que cada eslaben en el proceso de producción puede ser controlado y comprobado. Hemos obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, y muchas otras certificaciones. Podemos proporcionar informes de prueba autorizados de terceros.
Especificaciones:
Nombre del producto
Acetato de atocoferilo de DL
CAS No.
52225-20-4
especificación
1161IU
Método de ensayo
GC
apariencia
White Powder
Residuos de plaguicidas
Cumplir con la norma (CE) n º 396/2005
Normativa:
Se ajusta a la normativa de la UE.
¿Busca un presupuesto?Benefits:
Antioxidant
As a fat-soluble antioxidant, tocopherols are mainly found in cell membranes, trapping free radicals occurring from lipid oxidation and providing some antioxidant effects. Scientific studies have found that a mixed fraction rich in α-trienyltocopherol extracted from palm oil is a better antioxidant, with an antioxidant activity 40-60 times higher than that of α-tocopherol, and can more effectively scavenge free radicals from lipid cell membranes, thus slowing down aging.
Fertility Promotion
Tocopherol acts on the anterior pituitary gland and promotes the secretion of gonadotropic hormones, thus affecting the development of the reproductive system and the formation of germ cells, clinically preventing habitual abortion and preeclampsia, as well as preventing male infertility.
Anti-Tumor
Tocopherol can intervene in the signaling pathways of cancer cells, and down-regulate the expression of pro-cancer or anti-oncogenic genes, thus producing anti-cancer and anti-cancer effects by inhibiting the proliferation of tumor cells and promoting apoptosis of tumor cells.
Skin Whitening
Tyrosinase plays a decisive role in the formation of melanin by melanocytes. Tocopherol vitamin E's side chain is directly involved in the redox process of sulfhydryl groups, which can inhibit tyrosinase activity, so that tyrosine can not continue to participate in the synthesis, reducing the formation of melanin. Vitamin E Tocopheryl Acetate can also promote the formation of brown spots lipofuscin oxidation decomposition, accelerate the degradation of melanin, can inhibit the formation of pigmented spots, age spots, prevention and treatment of acne pigmentation. At the same time, it can promote the delivery of nutrients and the excretion of metabolic waste in the body, which is conducive to the repair and removal of pigmentation spots.
Lowering Blood Cholesterol
High blood cholesterol level is one of the causes of cardiovascular diseases. Some scientific studies have found that trienyltocopherol can achieve cholesterol lowering effect by inhibiting the activity of reductase in the liver. It is also effective in reducing the amount of cholesterol synthesis intermediates in the liver tissues, thus reducing the synthesis of cholesterol.
Prevents Atherosclerosis
Scientific studies have found that tocopherols can inhibit lipid peroxidation of cell membranes, increase the antioxidant capacity of low-density lipoproteins (LDL), reduce the production of high-density lipoproteins (HDL), and protect low-density lipoproteins (LDL) from oxidation. Trienyltocopherol also inhibits platelet aggregation on the vascular surface and protects the vascular endothelium, and thus is thought to have a preventive effect against atherosclerosis and cardiovascular disease.
Applications:
In Cosmetics:
α-Tocopheryl Acetate has a wide range of applications in toiletry products, especially sunscreen products, and its effects mainly include maintaining skin moisturizing and smoothness, preventing the formation of carcinogens such as nitrosamines, and synergistically used with sunscreens to protect against UV-induced damage to the DNA of skin cells, the membrane system, and the immune system, etc. DL ATocopheryl Acetate has a wide range of applications in the cosmetic industry as an antioxidant and nutrient and is also widely used in the cosmetics industry. DL ATocopheryl Acetate is also widely used in the cosmetic industry as an antioxidant and nutrient.
In the Food Field:
Vitamin E tocopherol can be used as an antioxidant in prepared milk (Food Classification Number: 01.01.03) at a maximum use level of 0.2 (g/kg). Vitamin E as an antioxidant has been included in the National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760), and is permitted to be used in fried noodle products, convenient rice noodle products, compound seasonings, puffed food and other food categories.
Approved for expanded use on February 7, 2023, for batters (e.g., drag batters for fish and poultry), breading, and frying powders (food category 06.03.02.04) Used to slow down oxidative discoloration of food. The U.S. Food and Drug Administration, Japan's Ministry of Health, Labor and Welfare, and others allow its use in food as an antioxidant. According to the evaluation results of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the acceptable daily intake (ADI) of this substance is 0.15-2 mg/kg bw. Its quality specification follows the National Standard for Food Safety, Food Additives, and Vitamin E (GB 1886.233).
For Health Products:
D-alpha-tocopherol succinate can be used as an active ingredient in health supplements for improving the body's antioxidant capacity and preventing the occurrence of various diseases. This nutraceutical is suitable for people of all ages, especially the elderly, athletes, and other people who need to improve their antioxidant capacity.
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DL ATocopheryl Acetate 1161IU COA