Extracto de romero en polvo
Fuentes vegetales: hierba entera de Rosmarinus officinalis L.
Ensayo: ácido rosmarínico: 2% -98%
Ácido carnosico: 5% -90%
Ácido ursólico: 15% -90%
Método de ensayo :TLC/HPLC
- descripción
- Hoja de datos
- Certificado de certificado
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¿Qué es el polvo de extracto de romero?
El extracto de romero en polvo es un ingrediente vegetal extraído del romero de la planta, y la investigación muestra que contiene un gran número de ingredientes activos como el ácido rosmarínico, ácido cafeico, ácido carnósico, ácido ursólico, ácido betulíy ácido murisageol, etc. Todos ellos son responsables de rosemary's propiedades antiinflamatorias, antibacterianas y para aliviar el dolor. Mientras tanto, extracto de romero es reconocido como un ingrediente eficaz para varios tipos de piel. Y tú y#39;ll encontrar extracto de romero en una gama de productos de cuidado de la piel de alta calidad, incluyendo limpiadores, jabones, tóner, máscaras y lociones.
Especificaciones:
Nombre del producto
Extracto de romero en polvo
Nombre latino
Rosmarinus Officinalis L.
CAS No.
20283-92-5
Fuentes vegetales
Rosmarinus officinalis L.
Principios activos
Ácido rosmarínico
Ensayo ensayo
Ácido rosmarínico: 2% -98%
Ácido carnosico: 5% -90%
Ácido ursólico: 15% -90%
Método de ensayo
TLC/HPLC
apariencia
Polvo de color amarillo marrón
Residuos de plaguicidas
Cumplir con (CE) n º 396/2005.
Normativa:
Se ajusta a la normativa de la UE.
¿Busca un presupuesto?Benefits:
High antioxidant activity
Rosemary extract can effectively scavenge free radicals in vivo and in vitro, protect cells from oxidative damage, and delay the aging process. Its antioxidant effect is 2-4 times that of synthetic antioxidants BHA and BHT, better than vitamin C, 1-2 times that of tea polyphenols, and 1-2 times that of TBHQ.
Good thermal stability
Rosemary extract powder has a stable structure, is not easily affected by light and heat, can withstand high temperatures of 190-240°C, and can be used in foods processed at high temperatures without losing its activity or producing harmful substances.
Applications:
In the Food Field:
Rosemary extract can be used as a natural preservative and antioxidant to extend the shelf life of food, maintain its color, aroma, and nutrition. It can also be used as a natural spice to enhance the flavor and taste of food. It can also be used in various foods such as meat products, fats, baking, beverages, seasonings, etc.
In Cosmetics:
Rosemary extract powder can be used as a natural antibacterial and anti-inflammatory agent to prevent and treat Skin infection and inflammation. It can also be used as a natural anti-aging agent and whitening agent to resist free radical damage, maintain skin elasticity, luster, and whiteness. It can also be used as a natural hair generating agent and antipruritic agent to promote hair growth and improve Dandruff and itching.
In Pharmaceutical:
It can be used as a natural drug or adjuvant therapy to improve cognitive health, relieve stress, improve emotions, and regulate physiological indicators such as blood pressure, blood lipids, and blood sugar.
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Extracto de romero ácido rosmarínico COA