Polvo de bromelina 2400 GDU

¿Qué es el polvo de bromelaína?

La bromelaína es una enzima hidrolizadora de proteínas presente en la planta de la piña, que se encuentra ampliamente en las frutas de la piña, los brotes, las hojas y los tallos. Ya en 1957, se descubrió que la bromelaína podía usarse como ingrediente terapéutico. Ya en 1891, se propuso que el jugo de piña contenía proteasa. Posteriormente, una serie de estudios se llevaron a cabo en la proteasa de la piya, y se encontró que estas proteasas no son un solo componente, sino que se componen de una variedad de sistemas enzimcon diferentes pesos moleculares y estructuras moleculares, y además del sistema de hidrolasa de proteínas, algunas de ellas contienen fosfodiesterasas, peroxidasas, celulasas, otras glicosidasas, y sustancias no proteicas.

La tecnología de primavera verde suministra polvo de bromelaína 2400 GDU, que se extrae de las frutas y talde de piña (principalmente utilizando su piel exterior) al presionar, salar, luego separar y secar. Es un polvo amorfo de color marrón claro, que es soluble en agua y la solución acuosa es incoloro a amarillo claro. Esta proteasa de piña se utiliza plenamente en los campos de la medicina, alimentos saludables, cosméticos, piensos y fermentación, etc. Es especialmente ampliamente utilizado en los campos de la medicina y productos de salud.

Green Spring Technology es una empresa de biotecnología líder en China con más de 20 años de experiencia en extractos de plantas, se ha comprometido a desarrollar y suministrar extractos de plantas de alta calidad. Primavera verde ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, y así sucesivamente. Organiza su producci ã ³ n seg ã º n las normas ISO, HACCP y otras normas de calidad, y sus productos cumplen con las normas EU EC396, EU 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. 

Especificaciones:  

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Promotes Digestion

Bromelain breaks down protein molecules into structural units, such as amino acids and small peptides, which are more easily absorbed by the small intestine. This is especially useful for people with pancreatic insufficiency, as the pancreas does not produce enough digestive enzymes. One study found that participants who suffered from pancreatic insufficiency had better digestion with a digestive enzyme supplement containing bromelain.

Anti-inflammatory

Bromelain is effective in treating inflammation and edema in a variety of tissues and can activate macrophages (murine macrophages) and natural killer (NK) cells in vitro. Thus, in immunodeficient individuals, bromelain has the potential to trigger the inflammatory response. Statistically, it is hypothesized that mixtures containing bromelain (containing bromelain, trypsin, and brassinolide) are statistically superior to steroidal anti-inflammatory drugs in terms of efficacy and safety.

Enhance Drug Absorption

Bromelain is used in combination with various antibiotics (e.g., tetracycline, amoxicillin, etc.) to enhance their efficacy. Studies have shown that it promotes the transmission of antibiotics to the site of infection and reduces the amount of antibiotics used. In a study of human urinary tract infections, the use of both antibiotics and bromelain helped 100% of users, compared to only 46% of antibiotic-only users.

Applications:

For Feed Product：

Bromelain is stable and works in the digestive tract to enzymatically dissolve proteins in the feed into easily absorbed peptides and amino acids, and the consumed proteins are more readily absorbed by the fish's body, improving the feed conversion rate. It is also one of the alternatives to antibiotics, and its application in anti-inflammatory, anti-diarrhea, and improving meat quality is widely used. Bromelain powder can be used as a protease supplement and added to tilapia fish stock feed to enhance digestibility and bioavailability. It has the same effect on other aquaculture animals.

In Pharmaceutical:

Bromelain powder has a wide range of medicinal value and can be used for anti-inflammatory, deodorization, antioxidant, antibiotic potentiation, skin care, and many other uses, with a clear clinical medicinal value. Bromelain has a long history as a medicine, and many oral drugs and topical drugs have been listed in foreign countries, among which bromelain ointment began to be listed in Japan in 1973, and its indications are the decomposition of necrotic tissues on traumatic surfaces of burns, decubitus ulcers, superficial ulcers, contusions, cuts, cuts, cuts, broken wounds, suppurative wounds and other traumatic surfaces, the removal of necrotic tissues, the cleansing and the accompanying promotion of the treatment.

In the Food Field:

Bromelain can be used as a meat tenderizer in meat processing products. In the food industry, bromelain was sold in the food market as a meat tenderizer in powder form, which is usually combined with papain, (papain is a protease from the papaya plant). It is also used in baked goods, where the addition of bromelain to raw dough degrades the gluten, the raw dough is softened for easy processing, and improves the texture and quality of cookies and bread.