Polvo de vainulina Natural al 99% de ácido ferúlico

¿Qué es polvo de vainillina Natural?

Vanillin is chemically known as 3-methoxy-4-hydroxybenzaldehyde. It is an organic compound extracted from Vanilla planifolia beans of the Brassicaceae family and is a white to slightly yellow crystal or crystalline powder. Slightly sweet, soluble in hot water, glycerol, and alcohol, not easily dissolved in cold water and vegetable oil. The aroma is stable, and not volatile at higher temperatures. It is easy to oxidize in the air and changes color easily when it meets alkaline substances.

Natural vanillin powder can be naturally extracted from the vanilla pod extracts of vanilla planifolia, vanilla tahitensis, and vanilla pompona. Natural vanillin can also be produced by biotechnology, such as by biotransformation of natural vanillin powder from renewable sources such as eugenol and ferulic acid.

Polvo de vainilina Natural El 99% from Ferulic Acid supplied by Green Spring Technology is a natural vanillin made from ferulic acid, a non-GMO natural raw material of rice bran origin, using synthetic biology technology. It has high purity, stable and remarkable sweet odor, and good solubility.

Green Spring Technology has always been committed to providing customers with natural, safe, and organic plant extracts. We have a rigorous internal quality control process and organize production in strict accordance with ISO, HACCP, and other quality standards. We implement the highest international industry standards, in line with the EU EC396, and EU 2023/915 standards, and the highest solvent residue standards, pesticide residues, and heavy metals are in line with international standards. Green Spring has passed Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, and many other certifications. Authoritative third-party test reports are available.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Antibacterial

Natural vanillin powder has broad-spectrum antimicrobial activity, especially against molds, yeasts, and Gram-positive bacteria with special inhibition. It can prevent food from being contaminated by bacteria during the production process to a certain extent, protecting the quality of food and food safety.

Antioxidant

Natural vanillin has an excellent antioxidant effect, which can effectively inhibit the oxidation and spoilage of food ingredients. It prolongs the shelf life of food and reduces adverse reactions such as loss of nutritional value and toxicity caused by excessive food spoilage.

Improve Food Quality

Natural vanillin can improve the color, taste, and texture of food, adding more aroma and taste to food. For example, meat products prepared with vanillin have a better taste and higher quality.

Anti-Inflammatory Activity

Natural vanillin has been reported to be an effective ROS scavenger. Vanillin powder was found to have anti-inflammatory activity. It inhibits nitric oxide in lipopolysaccharide-activated (LPA) RAW264.7 macrophages (Lim et al. 2008). In addition, inhibition of inducible nitric oxide synthase (iNOS) was strongly correlated with anti-inflammatory activity, and RT-PCR studies showed that vanillin concentration-dependently reduced the induction of iNOS mRNA in LPA macrophages.

Applications:

In the Food Field:

Natural vanillin powder is one of the most used flavour enhancers in the world and is known as the "king of food flavours". It is mainly used in the food industry as a flavour enhancer in cakes, ice cream, soft drinks, chocolate, baked sweets and wine. The additive amount is 0.01%～0.04% in cakes and biscuits, 0.02%～0.08% in candies, the maximum use level of baked food is 220mg-kg-1, and the maximum use level of chocolate is 970mg-kg-1. Natural vanillin powder can also be used as a kind of food preservative additive in all kinds of food and seasonings.

In Cosmetics:

Natural vanillin powder has a sweet, pea-like, powdery scent and it is used as a flavouring agent in perfumes and creams.

In Chemical Industry:

Natural vanillin powder can be used as an antifoam agent, vulcanizing agent, and chemical precursor; it can also be used in analytical assays, such as for amino compounds and certain acids.

In Pharmaceutical:

Natural vanillin powder is antibacterial and can be used as a pharmaceutical intermediate in the pharmaceutical industry, including in therapeutic drugs for skin diseases. It can produce intermediates and antibacterial agents in the pharmaceutical industry. For example, it is used in the manufacture of pharmaceutical L-dopa (L-dopa), methyldopa, and so on.