Extracto de romero ácido carnosico al 20% por HPLC
Fuente: hoja de romero
Principios activos: ácido carnosico
CAS No.:3650-09-7
Ensayo :20%
Método de ensayo :HPLC
Aspecto: polvo amarillo o marrón
Residuos de plaguicidas: cumplir con la norma (CE) n º 396/2005
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¿Qué es el extracto de romero ácido Carnosic?
Extracto de romero ácido carnosico is a diterpenoid monomer extracted from the plant rosemary, with low polarity, insoluble in water, soluble in oil, with high antioxidant, safe and non-toxic, high temperature resistance, and other characteristics. Due to its obvious antioxidant effect, safety and non-toxicity, and high temperature resistance, it is still stable and has an antioxidant property under 200℃, which makes it still applicable in food processing, such as boiling, frying, deep-frying, baking, etc., and it is regarded as a multifunctional antioxidant.
Extracto de romero Carnosic Acid 20% by HPLC supplied by Green Spring Technology uses a supercritical carbon dioxide extraction process to extract the active ingredients from rosemary leaves. The entire extraction process is carried out under an inert carbon dioxide atmosphere and lower temperatures, which reduces the chances of oxidation of the active ingredients during the extraction process to zero. Non-destructive sterilization techniques are also used to protect the original ingredients and oil-soluble nutrients from being destroyed. The resulting Rosemary Extract Carnosic Acid is a stable, non-polluting, oil-soluble antioxidant product with no chemical solvent residues.
Fundada en 2000, Green Spring Technology se especializa en la investigación, desarrollo y fabricación de ingredientes activos a partir de extractos de plantas y es un proveedor líder de extractos de plantas en China. Hemos aprobado Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, y muchas otras certificaciones. Implementamos estrictamente un sistema de gestión de calidad y organizamos la producción de acuerdo con ISO, HACCP, y otras normas de calidad. Nuestros productos se fabrican de acuerdo a los m ã ¡S altos est ã ¡Ndares de la industria internacional, los cuales cumplen con los est ã ¡Ndares de la UE EC396, EU 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes.
Especificaciones:
Nombre del producto
Rosemary Extract
Nombre latino
Rosmarinus officinalis L.
CAS No.
3650-09-7
fuente
Hoja de romero
Principios activos
Carnosic Acid
especificación
20%
Método de ensayo
HPLC
apariencia
Polvo polvo de polvo amarillo o marrón
Residuos de plaguicidas
Cumplir con la norma (CE) n º 396/2005
Reglamento:
Se ajusta a la normativa de la UE.
¿Busca un presupuesto?Benefits:
Antibacterial
Studies have shown that rosemary extract Carnosic Acid has different degrees of inhibitory effect on Staphylococcus aureus, Escherichia coli, Bacillus subtilis, and Saccharomyces cerevisiae, and can be used as a food preservative. The antibacterial effect of rosemary extract is strong, and the antibacterial effect is mainly due to a variety of phenolic and flavonoid substances contained in rosemary extract. The antibacterial effect of rosemary extract is related to the inactivation of cellular enzymes, the inactivation of enzymes depends on the speed of substances entering the cell or changes in the permeability of the cell membrane, RA can make the streptococcal staphylococci reduce the activity of staphylococci transferase and impede its growth and biofilm formation.
Antioxidant
Rosemary extract carnosic acid has excellent free radical scavenging and antioxidant properties. Its DPPH, ABTS free radical scavenging ability and iron-reducing antioxidant ability are stronger than VE, slightly weaker than the synthetic antioxidant TBHQ; its reducing ability is stronger than VE and TBHQ.Sage acid is fat-soluble, which effectively inhibits the formation of peroxides in fats and the decomposition of polyenylated fatty acids, thus prolonging the shelf-life of the fats and oils.
Anti-inflammatory
Rosemary extract can inhibit inflammation to a certain extent, mainly through the phenolic acids, CA, and rosemarinic acid on the modulation of inflammatory factors and inflammatory action-related pathways. The mechanism of the anti-inflammatory effect of rosemary mainly includes maintaining cell viability, inhibiting the production of immune factors, hindering the occurrence of enzymatic reactions induced by inflammatory factors, inhibiting the formation of diseased cells, and inhibiting the aggregation, adhesion, and migration of inflammatory cells.
Applications:
In the Food Field:
Rosemary Extract carnosic acid is suitable for antioxidant use in oil-soluble ingredients. It stabilizes fats and oils, extends storage time, prevents or delays oxidation of fats and oils or oil-containing foods, improves food stability, and extends the storage time of stored items. Sage acid is used as a flavoring agent for meat and fish to prevent oxidation of meat products such as ham and sausage. It inhibits the fishy odor of frozen fish and meat products and also prevents oxidation in foods fried at high temperatures and light deterioration after packaging.
In Pharmaceutical:
Rosemary extract also has strong antibacterial and anti-inflammatory activity. It can be used to treat some skin inflammation, respiratory tract inflammation, and acute inflammation of lung damage, and in 1983, European countries began to use rosemary extract to develop drugs for the treatment of varicose veins, cancerous sores, eczema, psoriasis, psoriasis, and skin infections.
In Cosmetics:
The antioxidant components in rosemary extract can improve the body's antioxidant enzymes, Mars, remove excessive free radicals in our body, and maintain the balance of free radical metabolism, thereby reducing the free radical-induced lipid peroxidation of biological membranes, protecting the normal metabolism of the body, with excellent anti-oxidant and anti-aging effects. Carnosic acid is a natural antioxidant ingredient extracted from the plant rosemary, which has long been sold in Europe and the United States as a raw material for skin care products.
For Feed Product:
The antioxidant components in rosemary extract can improve the body's antioxidant enzymes Mars, remove excessive free radicals in our body, and maintain the balance of free radical metabolism, thereby reducing the free radical-induced lipid peroxidation of biological membranes, protecting the normal metabolism of the body, with excellent anti-oxidant and anti-aging effects. Carnosic acid is a natural antioxidant ingredient extracted from the plant rosemary, which has long been sold in Europe and the United States as a raw material for skin care products.
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Extracto de romero ácido carnosico al 20% por HPLC COA