Extracto de romero ácido carnosico al 20% por HPLC

¿Qué es el extracto de romero ácido Carnosic?

El extracto de romero ácido carnosico es un monómero diterpenoide extraído del romero de la planta, con baja polaridad, insoluble en agua, soluble en aceite, con alto poder antioxidante, seguro y no tóxico, resistencia a altas temperaturas, entre otras características. Debido a su evidente efecto antioxidante, seguridad y no toxicidad, y resistencia a altas temperaturas, sigue siendo estable y tiene una propiedad antioxidante por debajo de 200℃, lo que lo hace todavía aplicable en el procesamiento de alimentos, como ebulli, fritura, fritura, hornear, etc, y se considera como un antioxidante multifuncional.

Extracto de romero ácido Carnosic 20% por HPLC suministrado por Green Spring Technology utiliza un proceso de extracción de dióxido de carbono supercrítico para extraer los ingredientes activos de las hojas de romero. Todo el proceso de extracción se lleva a cabo bajo una atmósfera de dióxido de carbono inerte y temperaturas más bajas, lo que reduce a cero las posibilidades de oxidde los principios activos durante el proceso de extracción. Las técnicas de esterilino destructambién se utilizan para proteger los ingredientes originales y los nutrientes soluen en aceite de ser destruidos. El extracto de romero resultante ácido carnósico es un producto antioxidante soluble en aceite estable, no contaminante, sin residuos de disolventes químicos.

Fundada en 2000, Green Spring Technology se especializa en la investigación, desarrollo y fabricación de ingredientes activos a partir de extractos de plantas y es un proveedor líder de extractos de plantas en China. Hemos aprobado Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, y muchas otras certificaciones. Implementamos estrictamente un sistema de gestión de calidad y organizamos la producción de acuerdo con ISO, HACCP, y otras normas de calidad. Nuestros productos se fabrican de acuerdo a los m ã ¡S altos est ã ¡Ndares de la industria internacional, los cuales cumplen con los est ã ¡Ndares de la UE EC396, EU 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Antibacterial

Studies have shown that rosemary extract Carnosic Acid has different degrees of inhibitory effect on Staphylococcus aureus, Escherichia coli, Bacillus subtilis, and Saccharomyces cerevisiae, and can be used as a food preservative. The antibacterial effect of rosemary extract is strong, and the antibacterial effect is mainly due to a variety of phenolic and flavonoid substances contained in rosemary extract. The antibacterial effect of rosemary extract is related to the inactivation of cellular enzymes, the inactivation of enzymes depends on the speed of substances entering the cell or changes in the permeability of the cell membrane, RA can make the streptococcal staphylococci reduce the activity of staphylococci transferase and impede its growth and biofilm formation.

Antioxidant

Rosemary extract carnosic acid has excellent free radical scavenging and antioxidant properties. Its DPPH, ABTS free radical scavenging ability and iron-reducing antioxidant ability are stronger than VE, slightly weaker than the synthetic antioxidant TBHQ; its reducing ability is stronger than VE and TBHQ.Sage acid is fat-soluble, which effectively inhibits the formation of peroxides in fats and the decomposition of polyenylated fatty acids, thus prolonging the shelf-life of the fats and oils.

Anti-inflammatory

Rosemary extract can inhibit inflammation to a certain extent, mainly through the phenolic acids, CA, and rosemarinic acid on the modulation of inflammatory factors and inflammatory action-related pathways. The mechanism of the anti-inflammatory effect of rosemary mainly includes maintaining cell viability, inhibiting the production of immune factors, hindering the occurrence of enzymatic reactions induced by inflammatory factors, inhibiting the formation of diseased cells, and inhibiting the aggregation, adhesion, and migration of inflammatory cells.

Applications:

In the Food Field:

Rosemary Extract carnosic acid is suitable for antioxidant use in oil-soluble ingredients. It stabilizes fats and oils, extends storage time, prevents or delays oxidation of fats and oils or oil-containing foods, improves food stability, and extends the storage time of stored items. Sage acid is used as a flavoring agent for meat and fish to prevent oxidation of meat products such as ham and sausage. It inhibits the fishy odor of frozen fish and meat products and also prevents oxidation in foods fried at high temperatures and light deterioration after packaging.

In Pharmaceutical:

Rosemary extract also has strong antibacterial and anti-inflammatory activity. It can be used to treat some skin inflammation, respiratory tract inflammation, and acute inflammation of lung damage, and in 1983, European countries began to use rosemary extract to develop drugs for the treatment of varicose veins, cancerous sores, eczema, psoriasis, psoriasis, and skin infections.

In Cosmetics:

The antioxidant components in rosemary extract can improve the body's antioxidant enzymes, Mars, remove excessive free radicals in our body, and maintain the balance of free radical metabolism, thereby reducing the free radical-induced lipid peroxidation of biological membranes, protecting the normal metabolism of the body, with excellent anti-oxidant and anti-aging effects. Carnosic acid is a natural antioxidant ingredient extracted from the plant rosemary, which has long been sold in Europe and the United States as a raw material for skin care products.

For Feed Product:

The antioxidant components in rosemary extract can improve the body's antioxidant enzymes Mars, remove excessive free radicals in our body, and maintain the balance of free radical metabolism, thereby reducing the free radical-induced lipid peroxidation of biological membranes, protecting the normal metabolism of the body, with excellent anti-oxidant and anti-aging effects. Carnosic acid is a natural antioxidant ingredient extracted from the plant rosemary, which has long been sold in Europe and the United States as a raw material for skin care products.