Green Spring Technology

Introducción a la coenzima Q10Coenzyme Q10 was first isolated from bovine myocardial mitochondrial lipids in 1957, and its chemical structure was determined and fully synthesized b...

Phycocyanin (abbreviated as PC, absorption spectrum 615-640 nm) is a light-trapping pigment protein commonly found in cyanobacteria for photosynthesis[1] . Phycocyanin has many pha...

espirulina is an aquatic plant with high nutritional and bio-availability value, which is commonly used in animal feed [1] and cosmetics [2], and its high quality proteins and natu...

Vanillin is the main component of vanilla, also known as vanillin, vanillin, vanillin aldehyde, etc. The chemical name is 4-hydroxy-3-methoxybenzaldehyde (4-hydroxy-3-methoxybenzal...

Vanillin,also known as vanillin and methyl vanillin, scientifically known as 3-methoxy-4-hydroxybenzaldehyde, is an important broad-spectrum flavor and organic synthetic raw materi...

En los últimos años, muchos estudios han demostrado que el oligosacárido de manosa (MOS) no sólo puede promover la proliferación de bacterias beneficiosas, sino también adsorbacter...

Mannooligosaccharides,alsoknownasmannan oligosaccharides and glucomannan oligosaccharides, are a class of antigenically active substances extracted from the cell walls of yeast cul...

L-Arabinose, also known as Arabinose , with the molecular formula C5H10O5, is a natural monosaccharide. It was first extracted from the colloid secreted by the arabica tree through...

Coenzima Q10 (ubiquinOne-10, COenzyme Q10, COQ10), also known as ubiquinone (hereinafter referred to as COQ10). Its molecular formula is C59 H90 O4 and molecular weight is 863. The...

L Arabinose is unnaturally occurringfive-carbelmonosaccharide. L-Arabinosebelongs aelgroup depentoses yoccurs enthe form dearabinogalactan, arabinoxylan, arabinose-based galactans ...