Jugo de limón en polvo

¿Qué es jugo de limón en polvo?

El limón es el fruto de plantas de la familia Rutaceae, como el lichi o la familia del limón. Su jugo es a menudo tiery tiene un fuerte aroma aromático. Tiene los efectos de promover la digestión, la generación de líquidos, sacila sed, y complementar la vitamina C.

El polvo de jugo de limón es un polvo de color amarillo claro obtenido por filtración, decoloración, clariy otros procesos de tratamiento con jugo de limón fresco. Conserva el aroma natural y el sabor del zumde limón con un sabor y acidez de limón distintos. El jugo de limón en polvo es rico en varios nutrientes, como la vitamina C, un antioxidante que ayuda a resistir el daño de los radicales libres al cuerpo y prevenir muchas enfermedades. También contiene una cierta cantidad de vitaminas a, B1, B2 y E, así como muchos minerales como calcio, hierro y zinc. Todos estos nutrientes son importantes para mantener el cuerpo sano y fortalecer el sistema inmunológico. Además, el polvo de fruta limonada también contiene una cierta cantidad de fibra diet, que ayuda a mejorar la salud intestinal y prevenir el estreñimiento.

La tecnología de Green Spring suministra jugo de limón en polvo que está hecho de limón fresco de temporada sin añadir agua y se extrae directamente de la pulpa fresca, refinado mediante un proceso de secado por niebla. Mantiene eficazmente los nutrientes y el sabor del limón, y es un agente aromatinatural de alimentos. El zumde limón en polvo puede usarse directamente como aditivos alimentarios, sin añadir ningún sabor, color, azúcar de caña o conservantes. La pureza alcanza el 99%, solubilidad − 98%, humedad − 6%, aroma puro, polvo fino, color natural, buena solubilidad instantánea, sin delamin, y fácil de comer. Este jugo de limón en polvo ha sido ampliamente utilizado en el campo de la alimentación.

Established in 2000, Green Spring Technology is committed to providing customers with natural, safe, and organic plant extracts，vegetable powder and fruit powder, it is a leading biotechnology company in China. Green Spring organizes its production following ISO, HACCP, and other quality standards, and has established a comprehensive traceability system for all its products. Green Spring has obtained many certifications such as Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, and so on.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Helps Prevent Colds and Flu

Lemon powder is rich in nutrients, it contains high content of vitamin C, B2 and B6, which facilitates rapid absorption by the body and enhances the function of the immune system, thus effectively strengthening the resistance and providing a solid barrier to prevent colds.

Antioxidant

The whitening effect of lemon powder is due to its richness in vitamin C. Tyrosinase is a key enzyme in melanin production. Vitamin C effectively inhibits the activity of tyrosinase, thus reducing the production of melanin. At the same time, it reduces the melanin that has already been formed and prevents its transfer to the epidermis. In addition, Vitamin C promotes the exfoliation of melanin by accelerating the metabolism of epidermal cells, which in turn leads to skin whitening. The antioxidant properties of Vitamin C also scavenge free radicals from the body, providing protection to the skin and slowing down the aging process.

Skin Care

Lemon powder is rich in vitamin C, citric acid, and a variety of antioxidants, which can promote collagen synthesis and reduce skin discoloration, hyperkeratosis, and other problems, which helps in beauty and skin care.

Improve Mouth Ulcers

Lemon juice powder is effective in improving mouth ulcers, mainly due to its high vitamin C content. Vitamin C is known as a natural antibiotic with excellent antioxidant, antibacterial, and anti-inflammatory properties, which can act directly on the surface of mouth ulcers to relieve pain and accelerate healing. In addition, the vitamins B2 and B6 in lemon powder also play an important role in improving mouth ulcers by promoting metabolism and regulating physiological functions in the body, effectively relieving mouth ulcers and their related symptoms.

Applications:

In the Food Field:

Lemon juice powder can be used as a food flavoring agent and aroma enhancer, which is widely used in the processing of beverages, pastries, confectionery, seasonings, and other food products. Lemon Juice Powder, can increase the taste and aroma of food and improve the quality of food.