Polvo de jugo de baya de saú.

¿Qué es el polvo de jugo de baya de saú?

Los saúson pequeños árboles o arbustos caducaduen de la familia Lonicera. La baya del saúes el fruto de la baya del saú, un núcleo de color púrpura oscuro profundo que crece en raci. Sus principales componentes funcionales son las antocianinas (cornflowerin-3-glucósido, cornflowerin-3-sambubioside, cornflowerin-3-sambubioside-5-glucósido, geraniolin-3-glucósido, cornflowerin-3-ruoside), flavonopolifenoles (ácido clorogénico, rutin, quercetina, quercetin-glucósido, quercetin-galactoside), otros componentes (polisacáridos, beauty, vitamina A, vitamina C, vitamina B1, vitamina B2, Hygienic B, 16 aminoácidos, etc.).

El polvo de jugo de baya de saúes un polvo púrpura obtenido por secado en spray con jugo de baya de saúcomo materia prima, con partículas uniformes y meticuly buena fluidez. Es adecuado para la aplicación de alimentos naturales, leche en polvo con sabor, cereales, polvo de jalea, galletas en el relleno de sándwich, alimentos de descanso, puffed Food, y otros tipos de alimentos.

verde La tecnología de primavera suministra jugo de baya del saúen polvo, con buena solubilidad en agua, buena fluidez y sin impurezas. Se ha utilizado en una variedad de campos de procesamiento de alimentos.

Primavera verde es una compañía biolíder en China con más de 20 años de experiencia en extractos de plantas. Enraizada en la investigación y el desarrollo, Green Spring se ha comprometido a desarrollar y suministrar extractos de plantas de alta calidad. Green Spring tiene un riguroso proceso de control de calidad interno y organiza la producción siguiendo las normas ISO, HACCP y otros estándares de calidad. Primavera verde ha obtenido muchos certificados como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, y así sucesivamente. Podemos proporcionar informes de prueba autorizados de terceros.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Antioxidant

Natural elderberry powder is rich in antioxidant substances (elderberry is rich in bioflavonoids, anthocyanins, and a variety of vitamins), which contains anthocyanins with strong free radical scavenging ability and antioxidant effect. It can enhance the body's anti-fatigue ability, but also to protect the body's immune system, be very good to fight against radiation, to prevent the cells from being exposed to radiation, and the body's resistance to radiation can also be significantly improved.

Boosts Immunity

Elderberries are rich in vitamin C and a variety of antioxidants, and these components significantly enhance the immune function of the body. Vitamin C is an important ingredient in the synthesis of antibodies, which helps enhance the body's ability to fight viruses and bacteria. Meanwhile, antioxidants can reduce oxidative stress and maintain the stability of the immune system. Several studies have shown that elderberries can shorten the duration of colds and flu and reduce symptoms.

Antiviral

The bioflavonoids and anthocyanins in elderberries can inhibit the replication and spread of viruses. They can prevent viruses from entering cells by inhibiting the activity of glycoproteins on the surface of the virus. In addition, elderberries enhance the stability of cell membranes, making it more difficult for viruses to penetrate. A study of flu patients found that those taking elderberry berry syrup recovered in an average of four days, compared to six days for the placebo group.

Anti-inflammatory

Some active ingredients in elderberries have significant anti-inflammatory properties. They can reduce the inflammatory response and relieve pain and discomfort. Therefore, elderberry is widely used in the treatment of inflammatory diseases such as arthritis and rheumatic pain. Its anti-inflammatory mechanism may be related to the inhibition of the release of inflammatory mediators and the regulation of immune cell function.

Improve Cardiovascular Health

Elderberries are rich in anthocyanins and polyphenols that help lower cholesterol levels and enhance blood vessel elasticity, thereby reducing the risk of high blood pressure and cardiovascular disease. Studies have shown that elderberry extract reduces the oxidation of LDL cholesterol and protects the cardiovascular system from damage.

Applications:

In the Food Field:

Elderberry Juice Powder can be used as an additive to foods and beverages to provide them with rich nutritional value and taste, such as adding it to foods such as fruit juices, yogurts, candies, biscuits, etc., or making it into beverages with various flavors.

For Healthcare Products:

Elderberry Juice Powder is made into various health supplements such as capsules, tablets, and oral liquids due to its antioxidant and immune-boosting properties.

In Cosmetics:

The rich nutrients and antioxidants in Elderberry Juice Powder make it widely used in the beauty field as well. Elderberry powder can be added to face masks, and skin care products, or consumed directly to improve skin conditions.