Congele el polvo de arándano seco

¿Qué es el polvo de arándano seco congelado?

La pulpa de la fruta de arándano es delicada, la semilla es muy pequeña, de sabor dulce y ácido, tiene un aroma refrescy agradable, rico en una variedad de vitaminas y oligoelementos y otros nutrientes. La fruta de arándano se puede comer cruda, pero también para el procesamiento de zumde fruta, vino de fruta, mermelada, y otras materias primas, tiene un alto valor económico. The British nutritionist listed in The world& (en inglés)#39;s 15 tipos de alimentos saludables, los arándanos en primer lugar, y la organización internacional para la alimentación y la agricultura como uno de los cinco alimentos saludables para seres humanos.

El polvo de arándano liofilizado se obtiene mediante la congelación de los arándanos frescos por debajo de la temperatura de punto eutéctico y la eliminación del agua en los arándanos por sublimación al vacío, después de la liofilización, pasando a través de la molienda o pulverising máquina, el polvo de arándano liofilizado se puede obtener. El polvo de arándano liofilizado mantiene bien el color, aroma y sabor de los arándanos, y tiene un color brillante, textura crujiente, fuerte sabor a arándano, dulce y ácido, y puede ser utilizado como un producto terminado para el consumo, sino también ser rehidratpara su procesamiento posterior, que tiene una amplia perspectiva de mercado.

El suministro de la tecnología de primavera verde en polvo de arándano liofilizado elige arándanos frescos como materia prima. Luego los arándanos se lavan, se drenan, se prensan y se filtr. El líquido de arándano se pone en la máquina de liofilización de alimentos para -45 de congelación a baja temperatura durante 2~4 horas, y luego el proceso de secado por sublimación se ejecuta en 30~50PA al vacío durante 16~18 horas, y finalmente obtenemos el polvo de arándano liofilizado que contiene alrededor de 3% de agua. No se utilizan aditivos ni productos químicos en el proceso.

Primavera verde Es una compañía líder en biotecnología China fundada en 2000, dedicada a proporcionar extractos naturales, seguros y orgánicos de plantas a sus clientes. Tiene 8 certificaciones y 7 patentes, y sus productos se venden en más de 62 países en todo el mundo, atendiendo a más de 2.450 clientes. Primavera verde Ha obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 y muchos otros certificados. Podemos proporcionar informes de prueba autorizados de terceros.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Anti-aging

The anthocyanins in blueberry freeze-dried powder can remove free radicals from the body. Free radicals are one of the factors that produce many diseases in the human body. Long-term use (more than 4 weeks) can reduce pro-inflammatory cytokines, improve the body's immunity, reduce and alleviate the production of inflammation, and effectively delay aging. Free radicals cause the release of collagenase and sclerelastase, which cause excessive cross-linking and degradation of collagen and sclerelastin in the skin, leading to loss of skin elasticity and wrinkles.

Anthocyanins act as free radical scavengers and can revitalize collagen, which can prevent the formation of skin wrinkles. Anthocyanin's sunscreen, antioxidant, and anti-radiation abilities are very strong, can accelerate the skin metabolism, help repair damaged, and dull, shrink pores, and lighten pigmentation so that the skin to restore smooth and white.

Improvement of Vision

Anthocyanins in blueberries are beneficial for the maintenance and regulation of true myopia, pseudomyopia, and the elimination of eye fatigue. It has a conservation effect on eye fatigue, blurred vision, photophobia, dry eyes, teary eyes, as well as vision loss in middle age, presbyopia, etc. It also has a conservation effect on protein oxidation of the eye lens, and lens clouding caused by high free radicals. It is also helpful for protein oxidation of the eye lens, lens clouding, and cataracts caused by excessive free radicals. Blueberry anthocyanins are beneficial in preventing protein oxidation of the eye lens, lens clouding, and cataracts caused by high free radicals. It is effective for those suffering from diabetes-induced retinopathy.

Anti-Thrombosis

Blueberries can remove free radicals that harden the walls of blood vessels, enhance the flexibility of capillaries, promote vascular expansion, prevent vascular rupture, but also enhance the function of joints and soft tissues. Blueberry fruit is rich in flavonoids, with inhibition platelet coagulation, can prevent the formation of blood clots, and reduce the occurrence of atherosclerosis. Anthocyanins in blueberries can activate the immune system, activate macrophages, and enhance the body's immunity.

Prevention of Cardiovascular Diseases

Blueberries are high in pectin. Studies have shown that pectin soluble fiber can lower cholesterol and reduce the probability of coronary artery disease, thus preventing heart attacks and strokes. Blueberries contain a significant amount of potassium, which helps maintain fluid balance in the body, as well as normal blood pressure and heart function.

Cancer Prevention

Anthocyanins, ellagic acid, and astragalus found in blueberries have a positive effect on the prevention and treatment of cancer and tumours. Blueberry fruit is rich in polyphenols, which inhibit the activity of enzymes responsible for the rapid proliferation of cancer cells. Chlorogenic acid in blueberries, yellow quercetin bitters in the wild species, and flavonol ligands of popcorn ketones, all of which have anticancer and anti-tumour effects.

The folic acid in blueberries prevents uterine cancer and is beneficial to the development of the foetus during pregnancy. The gallic acid in blueberries has significant inhibitory power on the culture of liver cancer cells in vitro, prolongs the life of mice with Ehrlich ascites carcinoma, and strongly inhibits lung adenocarcinoma in mice caused by the addition of sodium nitrite. In addition, blueberry pulp contains a small amount of stone cells, which can prevent colorectal cancer.

Applications:

In the Food Field:

Blueberry freeze-dried powder can be used as a nutritious food ingredient, widely used in food processing and manufacturing. Blueberry freeze-dried powder can be used to make a variety of foods, such as cakes, biscuits, beverages, etc. It can not only increase the taste and nutritional value of the food, but also meet the consumer's demand for health and nutrition. It can also be used in drinks, such as yogurt, and pudding, to increase the flavour.