Pink Pitaya
Pink Pitaya Powder

Polvo de Pitaya rosa

Nombre latino :Hylocereus undulatus Britt

Fuente :Pink Dragon Fruit

Método de ensayo :HPLC

Aspecto: polvo rojo púrpura

Residuos de plaguicidas: cumplir con la norma (CE) n º 396/2005

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  • ¿Qué es el polvo de Pitaya rosa?


    La Pitaya rosa es una fruta baja en calorías, alta en fibra y altamente nutritiva, rica en antioxidantes como antocianinas, vitaminas C, B1, B2, B3 y carotenoides. También es rico en minerales, y su fibra soluble en agua ayuda a la digestión y desintoxicación.

     

    La tecnología de primavera verde de primavera proporciona Pitaya rosa en polvo, que es jugo de fruta de dragón líquido a través de pulveride secado en polvo, puede eliminar rápidamente más del 98% del agua en un corto período de tiempo, para evitar altas temperaturas en la destrucción de los ingredientes activos, el polvo es uniforme y meticul, propiedades estables, buena solubilidad, bajo contenido de humedad, puede extender el período de almacenamiento. El polvo de fruta de dragón preparado tiene un fuerte aroma a fruta y una buena solubilidad compuesta, que se puede desarrollar en productos de cápsulas o se utiliza como ingredientes para desarrollar bebidas sólidas, y puede ser ampliamente utilizado como ingredientes de alimentos funcionales en muchos campos, tales como alimentos saludables, bebidas, confitería, panadería y así sucesivamente.

     

    Green Spring Technology es una compañía de biotecnología líder en China, dedicada a proporcionar extractos de plantas naturales, seguros y orgánicos. Los productos se fabrican con los m ã ¡S altos est ã ¡Ndares internacionales de la industria y cumplen con los est ã ¡Ndares de la UE EC396, EU 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Green Spring ha obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 y muchas otras certificaciones. Los informes de pruebas autorizados de terceros están disponibles.


    Especificaciones: 

     

    Nombre del producto

    Polvo de Pitaya rosa

    Nombre latino

    Hylocereus undulatus Britt

    fuente

    Fruta del dragón rosado

    Método de ensayo

    HPLC

    apariencia

    Polvo rojo púrpura

    Residuos de plaguicidas

    Cumplir con la norma (CE) n º 396/2005


    Reglamento:


    Se ajusta a la normativa de la UE.

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    Benefits:



    Promotes Intestinal Health

    Pink pitaya powder is rich in fibre, which is thought to aid digestion. The prebiotic fibre in dragon fruit helps the growth of prebiotics (probiotics) in the body, such as Lactobacillus and Bifidobacterium. These bacteria provide us with essential compounds that the body cannot synthesise. Dietary fibre also improves intestinal motility and treats constipation, irritable bowel syndrome (IBS) and gastrointestinal problems.


    Antioxidant

    The flesh of pink pitaya powder has antioxidant capacity, in which the order of antioxidant capacity of different components is beetroot red pigment > flavonoids > phenols. Beetroot red pigment has a good scavenging ability for DPPH free radicals, -OH, and ABTS free radicals, and a good reducing ability for iron ions. Meanwhile, animal experiments showed that beetroot erythropoietin could significantly improve the reduction of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities induced by a high-fat diet, and increase the total antioxidant capacity. Meanwhile, anthocyanins also have extremely strong antioxidant activity, which can fight against free radicals and effectively anti-aging; they can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia.

     

    Good for Heart Health

    The seeds of dragon fruit are rich in essential unsaturated fatty acids such as linoleic and linolenic acids. These beneficial fats lower the levels of harmful cholesterol in your body. Excess low-density lipoprotein (LDL) or bad cholesterol can harden your arteries and lead to heart disease. The presence of phytonutrients such as lycopene also helps improve cardiovascular health. Dietary fibre intake is positively associated with a lower risk of heart disease. All these heart-protective compounds present in dragon fruit help in lowering cholesterol and reducing the risk of coronary or heart disease.

     

    Detoxification

    Pink Dragon Fruit is rich in plant albumin, which is rarely found in fruits and vegetables, and its content can reach 13g/kg. This active albumin not only has a strong antioxidant effect, but also automatically combines with heavy metal ions in the body, and through the excretory system out of the body, to play a role in detoxification.

     

    Enhances the Immune System

    Pink pitaya contains antioxidants such as vitamin C, betalains, beetroot flavins, and polyphenolic compounds. Vitamin C is essential for maintaining a strong immune system as it helps kill harmful pathogens and promotes the growth of white blood cells (immune cells). The pigments in dragon fruit - betalains - have antioxidant and anti-inflammatory properties. These antioxidants scavenge or bind harmful free radicals released during stress or metabolic reactions.

     

    May Help with Fat-Lowering and Weight Loss

    Researchers also found that red dragon fruit has a lipid-lowering and weight-loss effect. Dragon fruit juice can regulate the expression level of genes related to lipid metabolism and cholesterol metabolism in the liver and activate the FGF21 signaling pathway, which acts on specific neurons in the ventral medial hypothalamus and reduces sugar intake by enhancing the neurons' sensitivity to glucose.


    Applications:



    In the Food Field:

    Pink pitaya powder is rich in nutrients, and bright colors, it is suitable for health food, flavoring milk powder, cereal food, jelly powder, cake in the sandwich filling, rest stomach food, puffed food, and other types of food applications.


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