Congelar el polvo de Pitaya seco

¿Qué es el polvo de Pitaya deshidratado por congelación?

La Pitaya es rica en fibra dietética, magnesio mineral, flavonoides, antocianinas y betalaínas, azúcares y pequeñas cantidades de vitamina C, vitaminas B, E, potasio, calcio y hierro.

El polvo liofilizado de pitaya es un polvo fino que se obtiene seleccionando la fruta fresca y madura de la fruta de dragón, y procesándola a través de varias etapas, tales como limpieza, prensado, filtrado, clari, esterili, concentración, congelación a baja temperatura y secado al vacío, pulverising a baja temperatura, tami, pesaje y envasado, pruebas, etc. El proceso puede conservar los nutrientes naturales originales y el color y sabor de la fruta de dragón, y se puede almacenar durante mucho tiempo a temperatura ambiente. Este proceso puede conservar los nutrientes naturales originales de la fruta del dragón, así como el color y el sabor, y se puede almacenar durante mucho tiempo a temperatura ambiente.

La tecnología de primavera verde suministra polvo de pitaya liofilizado, elige fruta fresca de dragón, congélelo a -45 grados Celsius durante 2~4 horas, luego ejecutar el tratamiento de secado por sublimación bajo vacío de 30~50PA durante 16~18 horas, y al final del proceso, obtenemos el polvo liofilizado de fruta de dragón con aproximadamente 3% de agua. Tiene un sabor puro, color suave y nutrientes completos y ha sido ampliamente utilizado en la alimentación.

Fundada en 2000, Green Spring Technology es una compañía líder en tecnología de extracción de plantas en China. Ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, etc. Primavera verde ha establecido un sistema de trazabilidad perfecto para todos sus productos. Produce de acuerdo con ISO, HACCP, y otras normas de calidad, y sus productos cumplen con la UE EC396, EU 2023/915 normas, y los más altos estándares de residuos de disolventes. 

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Improve Constipation

The dietary fibre content of dragon fruit pulp can reach 2~3%, which is higher than apples, pears and oranges. The carbohydrates of dragon fruit are mainly glucose, fructose and oligosaccharides, of which oligosaccharides as well as pectin can not only absorb water in the intestinal tract and promote the formation of stools but also play the role of prebiotics (food for intestinal beneficial flora), stimulate the growth of lactobacillus and bifidobacteria, which is beneficial to the regulation of intestinal flora. The crude fibre content of the black fruit seeds in pitaya is high, and the crude fibre content of red dragon fruit seeds can be as high as 13% after freeze-drying.

Cardiovascular Protection

The black seeds of pitaya pulp contain various enzymes, as well as essential omega-3 and omega-6 fatty acids, which are beneficial to heart health. Plus it contains a variety of antioxidant components, including anthocyanins, beta-carotene, vitamin C, and vitamin E, which are effective in scavenging free radicals and preventing hardening of blood vessels.

Helps Stabilise Blood Sugar

Dragon fruit can lower blood sugar levels. This may be helpful for people who are pre-diabetic or diabetic. Studies have shown that dragon fruit has a dose-dependent effect on blood sugar control. This means that as dragon fruit intake increases, blood sugar levels decrease. This hypoglycaemic property of dragon fruit may help regulate glucose levels in the blood. However, consuming too much dragon fruit can also lead to adverse effects as it has been found to induce insulin resistance. Insulin resistance can lead to obesity.

May Help Dengue Patients

An in vitro study has found that beet anthocyanins from red dragon fruit have antiviral activity against the dengue virus. The computer study also observed an affinity between the compounds in dragon fruit and viral proteins. This is a promising development, suggesting that dragon fruit has the potential to treat dengue. However, more in vivo studies are needed to determine the safety of red dragon fruit for antiviral therapy in humans. Dragon fruit is not scientifically proven as a treatment for dengue and should not be included in the diet without consulting a physician.

May Help Lower Blood Pressure

Hypertension is one of the risk factors inducing cardiovascular diseases. Researchers have found that the antihypertensive mechanism of red dragon fruit juice is similar to that of captopril, which reduces RAAS activity by lowering the content of AngII, Ald, and ET-1 in the local and circulating RAAS, thus improving the function of RAAS in renal hypertensive rats, and playing a role in lowering blood pressure and protecting target organs.

There are also researchers found that supplementation of red dragon fruit or extracted beet red pigment can effectively reduce the index of atherosclerosis, reduce the thickness of the aortic intima-media, repair the endothelial layer of the artery, play a role in protecting blood vessels, for the prevention and treatment of coronary heart disease has a very important significance. Red heart dragon fruit contains anthocyanins can also effectively prevent vascular sclerosis, thus preventing heart attack and blood clot formation caused by stroke.

Applications:

In the Food Field:

Freeze-dried pitaya powder can maintain its original nutrients, has a long shelf life, easy to store and carry, often used in the production of fruit juice, ice cream, pastries, and other products, to maintain the natural flavor and nutritional value of dragon fruit.