Polvo de jugo de arándano

¿Qué es el jugo de arándano en polvo?

El arándano es un fruto natural salud antimicrobiana con aproximadamente 80 por ciento de agua y el resto incluye principalmente ácidos orgánicos, vitamina C, flavono, antocianinas, proantocianidin, y otras sustancias. Las proantocianidinen arándanos son los principales componentes antibacterianos, y su única estructura de tipo a de proantocianidinpuede inhibieficazmente la adhesión de bacterias en las células epiteli, y puede prevenir eficazmente la inflamación causada por la infección bacteriana de diferentes células epiteli.

El polvo de jugo de arándano agrio está hecho de concentrado de zumde arándano agrio de alta calidad mediante un procesamiento especial y tecnología de secado por pulveripara hacer un polvo rosa fluido e instantáneo con el aroma natural de la fruta. Filtra completamente la parte de orujo y se puede aplicar a bebidas funcionales, con tabletas masticables, tabletas de confitería, dosis orales,s, y otras formas farmacéuticas.

La tecnología Green Spring suministra el polvo de zumde arándano, que está hecho de concentrado de zumde arándano puro natural con una pequeña cantidad de excipiente por secado por pulveri. Conserva el fuerte aroma natural de la fruta, las partículas uniformes y meticul, buena fluidez, y rojo claro en apariencia; Se puede disolver completamente en agua y es adecuado para alimentos funcionales totalmente solubles. Este zumde arándano en polvo es 100% puro, sin ningún sabor, color u otros aditivos. Tiene polvo fino, color natural, buena solubilidad instantánea, no tiene capas y es fácil de consumir.

Primavera verde es una empresa líder en tecnología de extracción de plantas en China, que fue fundada en 2000. Ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, etc. Green Spring organiza su producción siguiendo las normas ISO, HACCP y otras normas de calidad. Todos los productos implementan los m ã ¡S altos est ã ¡Ndares internacionales de la industria, cumpliendo con los est ã ¡Ndares de la UE EC396, EU 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Prevention of Urinary Tract Infections

In the early 18th century, cranberry juice was used in England to treat urinary tract infections. Further research in later years found that cranberry juice has adhesion to E. coli on the epithelial cells of the urethra, and therefore can play a role in preventing urinary tract infections. Researchers use gene chip technology, focusing on the study of cranberry PAC gene for the prevention of urinary tract infections mechanism of action. Beauty, antioxidant, and anti-aging. Cranberries have a high content of Vc, which can be regarded as the king of fruits. Vc can promote the formation of collagen in the human body, which has the effect of beautifying the face and reducing fatigue.

In addition, cranberries are rich in proanthocyanidins and anthocyanidins, which can effectively remove free radicals from the body and slow down the rate of aging. Protect the stomach and intestines, and reduce gastric ulcers. The human body is infected with Helicobacter pylori, which easily triggers chronic gastritis and consumptive ulcers. Relevant studies have shown that cranberry juice can inhibit the adsorption of Helicobacter pylori on human gastric mucus, which in turn protects the stomach and intestines and reduces the occurrence of gastric ulcers.

Good for Cardiovascular Health

Cranberries have a positive effect on the heart and blood vessels. Cranberries contain flavonol glycosides that have a positive effect on cholesterol levels, thus improving blood circulation, and the concentrated tannins contained in cranberries prevent the urinary tract and inhibit the attachment of Helicobacter pylori to the gastrointestinal tract. Cranberries are not recommended for people with kidney stones and gout to avoid aggravating the symptoms of kidney stones or gout.

Oral Protection

Cranberries are rich in polyphenolic compounds, which can inhibit the secretion of proteases by periodontitis-causing bacteria, stop the adhesion of Streptococcus pyogenes on the surface of teeth, effectively prevent the occurrence of dental caries, reduce the adhesion of bacteria inside the mouth, and improve oral health.

Gastrointestinal Protection

Researchers in the gastric mucosa protection test found that cranberries have a protective effect on acute damage to the gastric mucosa of rats. Therefore, if you eat cranberries regularly, you can play a good role in stomach health. In addition, cranberries can provide the body with antibiotic-like protective ability, and this natural antibiotic not only will not let the body develop resistance but also not have to worry about the side effects of drugs.

Applications:

In the Food Field:

Cranberry juice powder has been widely used in the food industry due to its unique flavor and nutrition. It can be used to make sauces and dressings. Boil cranberries, add sugar, water, and lemon juice, and cook to make cranberry sauce, which can be used with bread, pancakes, ice cream, and other foods to add layers of texture and sweet and sour flavor to the food.

In addition, cranberries can be made into jams and jellies, which can be used as spreads for breads and biscuits, and as decorations for pastries and desserts, while adding to the aesthetics and flavour of the food. Cranberry juice powder can also be added to other dishes to add layers of flavour and nutritional value to the food. For example, cranberries can be sprinkled on salads, yoghurts, cereal porridges and other foods to add a splash of bright red colour to the food and whet the appetite.