Congelar los arándanos secos en polvo

¿Qué es el polvo de arándanos secos congelados?

Los arándanos son altos en agua, bajos en calorías y altos en fibra, multivitaminas y minerales. Además, los arándanos son ricos en muchos compuestos bioactivos, incluyendo polifenoles, ácidos orgánicos, terpenos y carbohidratos complejos. Como resultado, los arándanos han sido apodados una "superfruta" debido a su alto contenido de nutrientes naturales y fitoquímicos.

El polvo de arándano seco se produce deshidratando las bayas de arándano bajo vacío a temperaturas muy bajas de aproximadamente -50°C, y -10°C, lo que convierte el agua directamente de sólido a gase. Esta mezcla seca se muele hasta obtener un polvo nutride de bayas. Tiene un color rojo violáceo y es baja en calorías, alta en fibra y multimineral, por lo que es ampliamente utilizado en el sector alimentario.

La tecnología de Green Spring suministra polvo de arándano desecado liofilizado, que adopta la tecnología de liofisecado para retener el 99% de los nutrientes de la fruta entera de arándanos, y luego a través de la tecnología de romper la pared hardcore con doble flujo de aire ultra baja temperatura para el tratamiento de romper la pared, puede obtener polvo de arándano o ultra-micro partículas. No es menos de 300 de malla, fácil de absorber, tiene una alta utilización del organismo, y sabor suave.

Fundada en 2000, la tecnología Green Spring se dedica a proporcionar a los clientes extractos de plantas naturales, seguros y orgánicos. Es una compañía biotecnológica líder en China. Con 8 certificados y 7 patentes, nuestros productos se venden en más de 62 países, atendiendo a más de 2.450 clientes, y son bien recibidos. Green Spring ha obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 y muchas otras certificaciones.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Helps Prevent Urinary Tract Infections

Cranberry juice may be known for its treatment of urinary tract infections (UTIs). Cranberries contain compounds known as proanthocyanidins, which have natural antibacterial properties that may help prevent E. coli bacteria from attaching to the inner surfaces of the bladder and urethra and causing infections. Many studies have shown that drinking cranberry juice may help prevent urinary tract infections and their recurrence, but cranberries fall short of a cure, and a visit to the hospital is required for significant symptoms.

Protects the Oral Cavity

Cranberries can effectively inhibit the formation of gingival biofilm, and thus achieve the purpose of preventing and treating periodontitis. Studies have shown that cranberries are rich in polyphenolic compounds that can inhibit the secretion of proteases by periodontitis-curing bacteria; prevent Streptococcus pyogenes from adhering to the teeth, effectively preventing the occurrence of dental caries; and alleviate the adherence of bacteria in the oral cavity, improving oral health.

Helps Fight Cancer

Cranberries are rich in phenolic acids and flavonols, which can inhibit the development of cancer. Relevant studies have shown that cranberry extract can effectively inhibit the proliferation of MCF-7 and MDA-MB-435 breast cancer cells. Proanthocyanidins in cranberries can effectively inhibit the occurrence of lung, colon, stomach and ovarian cancers. As a natural antioxidant, anthocyanins and proanthocyanidins effectively inhibit cancer cell lesions and suppress the expression of tumour necrosis factor.

In addition, researchers found that the content of dietary fibre per 100g of cranberries is 4.6g. Dietary fibre has a preventive effect on cardiovascular and cerebrovascular diseases, diabetes and so on. In addition, dietary fibre can promote gastrointestinal peristalsis, promote digestion and prevent constipation. Cranberries can reduce the content of cholesterol in blood vessels to achieve the effect of protecting blood vessels.

Anti-inflammatory

Several in vitro studies have shown that cranberry bioactives inhibit the activation of macrophages and T cells exposed to relevant pro-inflammatory stimuli. Intercellular adhesion molecule 1 (ICAM-1) and monocyte chemotactic protein 1 expression can be blunted in microvascular endothelial cells after exposure to pro-inflammatory cytokines.

Beneficial for Cardiovascular Disease

Cranberries help treat cardiovascular disease by improving blood lipids, reducing the likelihood of atherosclerosis by lowering LDL, lowering blood pressure and increasing HDL, and preventing metabolic syndrome. It has also been suggested that cranberry consumption may reduce the risk of developing type 2 diabetes.

Applications:

For Healthcare Products:

Freeze-dried cranberry powder is rich in a variety of nutrients such as vitamin C, antioxidants and proanthocyanidin acids, which can help women with immune support, antioxidants, and protection of urinary tract health, and has been used in nutraceuticals.

In the Food Field:

Freeze-dried cranberry powder is also widely used in the food industry, where it is found in a variety of culinary products, including jams, jellies, sauces, and even baked goods such as muffins or biscuits.