Polvo de arándano rojo

¿Qué es el polvo de arándano agrio?

El arándano es una planta herbácea del género Vaccinium perteneciente a la familia Rhododendron. Los arándanos tienen hojas redondas u obov, de color blanco o rojo páli, flores en forma de campana, y bayas esféri, rojas. Los arándanos le gustan las condiciones frescas y tienen requisitos de suelo que varían mucho de otros frutos, prefiriendo suelo ácido.

Arándano en polvo es un polvo fino hecho de frutas frescas de arándano con secado y tecnología especial. Tiene partículas uniformes y delicadas, buena fluidez y un aspecto rojizo. Es adecuado para alimentos saludables, saboride de leche en polvo, cereales, polvo de jalea, pastel en el relleno de sándwich, comida de estómago de descanso, alimentos inflado, y otras aplicaciones de alimentos.

La tecnología de primavera verde suministra polvo de arándano hecho de arándanos de alta calidad, que es un fino polvo rosa procesado por la tecnología de secado por pulveri. Mantiene al máximo el sabor original del arándano y contiene polifenoles antioxidantes. Tiene buena fluidez y sabor, y es fácil de disolver y almacenar. Es un polvo soluble en agua que conserva su color rojo rubí natural y está exento de colorantes artificiales, sabores y conservantes.

Fundada en 2000, Green Spring Technology se ha comprometido a proporcionar a los clientes extractos de plantas naturales, seguros y orgánicos. Ha establecido un sistema de trazabilidad perfecto y todos los productos son trazables. Este polvo de arándano arándano es controlado y rastreable durante todo el proceso de producción, desde las materias primas hasta los productos acabados. Los residuos de plaguicidas en las materias primas se supervisan estrictamente, y las pruebas para diversos contaminantes están en línea con las normas mundiales. Green Spring ha obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 y muchas otras certificaciones. Podemos proporcionar informes de prueba autorizados de terceros.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Good for Women with Urinary Tract Infections

Cranberry powder is rich in proanthocyanidins, SOD, VC, which helps to enhance the body's antioxidant capacity. Relevant studies have found that the proanthocyanidins in cranberry powder have a unique A-type molecular chain structure. This A-type molecular chain structure can inhibit the adhesion ability of E. coli flagellum, making it difficult for E. coli to adhere to the human body, especially the female urethra.

Maintaining Heart Health

Cranberry powder contains a variety of antioxidants, all of which are beneficial to heart health. Cranberries and their products can reduce a variety of heart disease risk factors, including lowering blood pressure, increasing levels of HDL (beneficial) cholesterol, lowering levels of LDL (harmful) cholesterol, and lowering inflammation in blood vessels, especially in men with abdominal obesity, and can promote vascular health.

Pelvic Protection

The tannins contained in cranberries are effective in preventing germs from entering the pelvic cavity, helping to prevent inflammation of the fallopian tube system and improve urinary health. It also inhibits Helicobacter pylori from attaching to the stomach and intestines, reducing the incidence of stomach ulcers and stomach cancer. Degree Cranberry Nutritional Supplement is helpful in preventing urinary tract infections and cystitis.

Protects the Mouth and Teeth

Cranberry is a potent inhibitor of gingival biofilm formation, and its components may have the ability to reduce the ability of Porphyromonas gingivalis to colonise the periodontium, which can have a beneficial effect in preventing and treating periodontitis. Cranberries contain polyphenolic compounds that inhibit the secretion of protein hydrolases by periodontal pathogenic bacteria.

Doron studied the mechanism of action of cranberries against dental caries and found that cranberries prevented dental caries by preventing Streptococcus pyogenes from adhering to tooth surfaces and preventing the formation of biofilms. Proanthocyanidin type A in cranberries is a potential therapeutic agent for the prevention and treatment of oral candidiasis because it reduces the adherence of Candida albicans, prevents the formation of its biofilm, and reduces the inflammatory response caused by this pathogen.

Applications:

In the Food Field:

Cranberry powder can be used to make a variety of desserts and pastries. For example, cranberries can be added to cakes, biscuits, biscuits, and other baked goods to add sweet and sour taste and color layers, making the food more delicious and attractive. Combined with chocolate and cream, cranberries can be used to create rich and flavourful desserts that appeal to people's eyes and appetites.

Cranberry powder can also be used to make juices and drinks. Stirring cranberries into juice, you can drink it directly or make it into juice ice cream, juice popsicles, and other cold drinks to quench the heat and thirst. In addition, with cranberries and other fruits, ice, milk, and other mixing and stirring, you can make a colorful, rich taste of fruit shakes and milkshakes, both delicious and nourishing.

For Healthcare Products:

Cranberries are rich in antioxidant polyphenols, which inhibit the growth and reproduction of a variety of disease-causing bacteria, preventing them from adhering to cells in the body (e.g., urinary tract epithelial cells), helping to maintain the integrity of the bladder wall and maintaining a normal pH level in the urinary tract. Cranberry powder is also used as a nutraceutical ingredient.