Luo Han Guo extracto 30% Mogroside V

¿Qué es el extracto de Mogroside V de Luo Han Guo?

Extracto de Luo Han Guo Mogroside V is an active ingredient extracted from Luo Han Guo fruit, which is mainly used as a sweetener. It is low calorie, light color, and good water solubility. Extracto de Luo Han Guo Mogroside V content of more than 80%, compared with 5% sucrose solution, 0.001% solution sweetness is more than 200 times, to achieve the same sweetness, calories are only one-fiftieth of sucrose. Luo Han Guo Extract Mogroside V, regarded as a new generation of functional natural sweeteners, is China's única planta dulce de Luo Han Guo extracto. Mogroside V es una de las sustancias dulces más fuertes en el mundo, respectivamente, stevioside, edulcorantes de regaliz, dulzor de sacarosa de 2 veces, 6 veces y 300 veces, y bajo calor y no tóxico.

El extracto de mogrosido V de Luo Han Guo es un nuevo y único glucósido, y sus ventajas no tienen rival con otros azúcares. A diferencia del azúcar, la stevia, las sustancias de bajo glic, así como los azúcares regulares, Luo Han Guo&#El extracto 39;s no almacena grasa ni eleva los niveles de insulina ni eleva su colesterol.

verde El extracto de Luo Han Guo 30% Mogroside V, que es un edulcornatural sin calorías, buena solubilidad, sabor puro y dulzor cercano a la sacarosa. Este Mogroside V tiene una buena estabilidad térmica, un bajo índice glucémico y una vida útil estable. No es fermentable y PH estable en alimentos y bebidas.

Fundada en 2000, Green Spring es una compañía biotecnológica líder en China. Tiene un riguroso proceso de control de calidad interno y organiza la producción por ISO, HACCP, y otros estándares de calidad. Los productos cumplen con los est ã ¡Ndares de la UE EC396, UE 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. verde Spring ha obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 y muchos otros certificados. Los informes de pruebas autorizados de terceros están disponibles.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Hypoglycaemic, Hypolipidemic

Luo Han Guo extract (containing 80% Luo Han Guo Mogroside) 0.5, 1.0g/kg gavage for 30 days can reduce fasting blood glucose in tetracosactin-induced diabetic mice. Luo Han Guo extract can improve the reactivity of pancreatic islets in type 2 diabetic rats, and further in vitro studies found that Luo Han Guo extract and Luo Han Guo Mogroside V have a promoting effect on insulin secretion.

Different growth stages of Luo Han Guo extracts had the effect of elevating postprandial insulin levels in mice. The insulin stimulating effect of 90-day ripe Luo Han Guo extract was stronger than that of 60-day fruit extract at the same dose. Consumption of 2% Luo Han Guo juice concentrate or 0.08% Luo Han Guo sweet glycoside solution for 60 days led to a decrease in TC and TG and an increase in HDL-C in the serum of hyperlipidemic mice. Luo Han Guo flavonoids 400 and 200 mg/kg by gavage for 7 days reduced TC and TG content and increased HDL-C in experimental hyperlipidaemic mice.

Anti-Hepatic Injury

Luo Han Guo Mogroside 1.5, 0.75g/kg gavage for 7 days on carbon tetrachloride-induced acute liver injury and BCG + lipopolysaccharide-induced immune liver injury in mice have a protective effect, can reduce the serum ALT, AST, elevate liver SOD activity, reduce the content of MDA, reduce the liver tissue lesions; Luo Han Guo Extract Mogroside 0.8, 0.4, 0.2g/kg continuous gavage for 8 weeks can reduce the serum ALT, AST activity, elevate liver SOD, GSH-Px activity, reduce liver MDA, inhibit liver tissue transformation of liver tissue in a model of CCl4-induced chronic liver injury rats, and inhibit liver tissue MDA. CCl4-induced chronic liver injury model rats serum ALT, AST activity, elevate liver tissue SOD, GSH-Px activity, reduce liver tissue MDA, inhibit hepatic tissue transforming growth factor β1 (TGF-β1) expression, attenuate hepatic tissue pathological changes.

Antioxidant

In vitro tests have shown that Luo Han Guo extracts can effectively scavenge hydroxyl radicals and superoxide anion radicals, inhibit auto-oxidative haemolysis of isolated rat erythrocytes, and reduce MDA, as well as Luo Han Guo saponin V with this activity. Luo Han Guo sweet glycoside can significantly prolong the half-death time, average life span, and maximum life span of Drosophila, and can also increase the SOD content in brain tissue and serum of D-galactose-induced senescence model mice and reduce the MDA content.

Anti-stress

Gavage administration of 15g of raw Luo Han Guo extract/kg improved locomotor activity, hypoxia tolerance, and heat tolerance in mice. After 21 consecutive days of gavage of fresh Luo Han Guo extract, mice in the 4 ml/kg dose group had significantly prolonged the exhaustion swimming time, increased the liver glycogen (LG) reserve, and increased the activity of lactate dehydrogenase (LDH); blood urea nitrogen (BUN) level after exercise was significantly decreased in the 4 ml/kg dose group and the 8 ml/kg dose group; and blood lactic acid (BLA) level after exercise was significantly decreased in the 4, 8, and 20 ml/kg dose group of the gavaged fresh Luo Han Guo extract mice. Blood lactate (BLA) levels decreased significantly after exercise, and it had an anti-fatigue effect on exhaustion swimming mice.

Applications:

In the Food Field:

The Mogroside V of Luo Han Guo Extract is high in amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking as a spice and nutritional additive. As a versatile natural sweetener, it is an ideal substitute for artificial sweeteners such as aspartame. It is useful in beverages, baked goods, nutritious foods, low-calorie foods, and other food products that require low or no carbohydrate sweeteners or low or no calories. Cooking or baking does not affect the flavor or sweetness.