Extracto de fruta monje 55% Mogroside V

¿Qué es el extracto de la fruta del monje Mogroside V?

Mogroside V es un edulcornatural extraído de la fruta monje, fácilmente soluble en agua y alcohol. Mogroside V en 100 ℃ solución acuosa neutra en calentamiento continuo durante 25h o a 120 ℃ en el aire durante mucho tiempo aún no se destruye, y la estabilidad térmica es muy buena. Mogroside V almacenado solo o mezclado con otras sustancias, 18 meses no se producirá dentro de la fermentación y el Mogroside V por el pequeño efecto de la acidez y alcalinidad, en el pH2.0 -10.0 rango de conservación durante 2 años no se producirá ningún cambio.

La dulzura del extracto de la fruta de monje Mogroside V es 300 veces la de la sacarosa, con una baja relación precio-dulce, y casi 0 de energía, es una especie segura, y endulzante natural fiable cuidado de la salud, que tiene las funciones de expectorante de la tos, la regulación del movimiento del tracto digestivo, mejorar la inmunidad, antioxidante, y otro cuidado de la salud para el cuerpo humano. El Mogroside V es un sustituto ideal de la sacarosa, que se utiliza en bebidas lácteas, bebidas sólidas, aromatizantes, confitería y otras industrias alimentarias.

Green Spring Technologies suministra extracto de fruta de monje 55% Mogroside V, que tiene una dulzura pura sin regusto de amargura u otros sabores. Es baja en calorías, cuando el dulzor es igual, las calorías son sólo el 2% de sacarosa. Este Mogroside V es de color claro, soluble en agua, polvo blanco lecho, soluble en agua. Es estable y seguro para el consumo. (el ensayo de toxicidad aguda muestra que el producto es de grado no tóxico, el valor de LD50 es superior a 100g/kg).

Fundada en 2000, Green Spring Technology se dedica a proporcionar a los clientes extractos de plantas naturales, seguros y orgánicos. Es una compañía biotecnológica líder en China con un equipo profesional de i + d, varias patentes y certificaciones de productos. Sus productos cumplen con los est ã ¡Ndares EU EC396, EU 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Ha sido certificado por Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 y así sucesivamente.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Regulation of Blood Sugar

It has been found that Luo Han Guo Extract Mogroside V has an anti-hyperglycaemic effect, and its mechanism may be related to intestinal flora. Mogroside V may exert anti-hyperglycaemic effects by inhibiting the activity of α-glucosidase, which in turn exerts anti-hyperglycaemic effects. The half-effective concentration (IC50) of α-glucosidase inhibition was 2.40 mg/mL in the range of 0.04-10 mg/mL for Monk Fruit Extract, and 11.51 mg/mL in the range of 0.63-80 mg/mL for Monk Fruit Extract, which has some α-glucosidase inhibitory activity.

Lipid Lowering

Studies have shown that extracts rich in Mogroside V have a lipid-lowering function and that this function is associated with the activation of AMPK signaling... A study found that a glycoside of Mogroside V has the effect of inhibiting lipogenesis. An in-depth study on the mechanism found that it is mainly through the activation of AMPK signaling, reducing the activation of cAMP response element binding protein at the early stage of cell differentiation to play a role. And in a high-fat diet mice protection experiment also found that Luo Han Guo Mogroside V can be through the activation of AMPK, to achieve the protective effect on high-fat diet mice.

Anti-Oxidative Stress

Mogroside V has potential free radical scavenging activity, and its DPPH radical scavenging rate can reach 17.23% at a concentration of 80 μmol/L of Mogroside V. At a concentration of 16.8 μmol/L, its superoxide anion radical scavenging rate could reach 16.48%. In the experiment of inducing oxidative stress in PC12 cells using H2O2 treatment, it was further demonstrated that Mogroside V could exert its anti-oxidative stress efficacy by regulating the balance of free radicals.

Protection of  The Liver 

In the study of Mogroside V intervention in liver injury, Mogroside VI was found to alleviate sepsis-induced acute liver injury in mice by enhancing PGC-1α-mediated mitochondrial biosynthesis. 100 mg/kg of Mogroside VI-treated group had a significantly higher level of PGC-1α expression than that of the model group of mice, suggesting that Mogroside VI may be ameliorating liver injury through the enhancement of hepatic mitochondrial biosynthesis. injury.

Applications:

In the Food Field:

Monk Fruit Extract Mogroside V as a sweetener added to various types of food can be partially or completely replaced by sucrose in the manufacture of confectionery, such as in the starch fondant added 0.00012% of  Mogroside V can produce flavor, taste, and texture of the candy are good.  Mogroside V instead of sucrose manufactured biscuits structure and texture is very good, cool, and refreshing after the mouth, chewing without a dry feeling. In Japan, people in the soaked pickles in the solution add people.0 005% of Mogroside V, pickling salt can be reduced by 50%, and pickled vegetables crisp and clear.

The use of Mogroside V and Pueraria lobata extract made of low-sugar solid drinks after dissolving the clarification of transparent, fragrant, thirst, diuretic, refreshing, lowering blood pressure, and promoting the effects of gastrointestinal. Monk Fruit Extract Mogroside V can also be used with green tea, cinnamon, mung bean pearls, and other nutrients formulated into a variety of distinctive healthcare drinks, and dairy products in addition Monk Fruit Extract Mogroside V can promote the health of children, the elderly and the sick.

For Healthcare Products:

Monk Fruit Extract Mogroside V is the most important active ingredient in Monk Fruit Extract. Literature reports, that due to the Monk Fruit Extract Mogroside V structure of the glycosidic bond β-bonds, in the body can not be decomposed and digested, so it has a special health function. Monk Fruit Extract Mogroside V is a pure natural product, with high sweetness, low calorie, sweet and delicious, non-toxic, harmless, and safe to eat, is diabetes, hypertension, constipation, chronic bronchial, chronic laryngitis patients with the ideal health care product.