Extracto de estevien polvo Reb A 99%

¿Qué es el polvo de extracto de Stevia?

El polvo de extracto de Stevia es una mezcla compleja de compuestos extraídos de las hojas de Stevia rebaudiana y contiene cuatro glicósidos principales de tipo diterpina: stevioside (varios glicósidos), rebaudioside a, rebaudioside C, y dulcoside A. el polvo de extracto de Stevia es también conocido como stevioside a, que es el ingrediente principal en la planta. Estos glucósidos son altamente dulces y son sus principales ingredientes activos. Además, también contiene otros componentes menores como flavonoides, polifenoles y aceites volátiles, que también tienen un impacto en su estabilidad, y propiedades antioxidantes y antimicrobi.

verde Spring Technologies supplies Stevia extracto de polvo Reb A El 99% es un polvo cristalblanco A ligeramente amarillo. Tiene un sabor dulce fresco y duradero, y su dulzura es de 200 a 300 veces la de la sacarosa, e incluso puede llegar a 450 veces bajo ciertas condiciones. El polvo de extracto de stevia tiene excelentes propiedades como resistencia a altas temperaturas y resistencia a ácidos y álcalis, y no es fácil de moldear. Puede permanecer estable durante el procesamiento de alimentos y no es fácil sufrir cambios químicos.

Green Spring Technology es una empresa de biotecnología líder en China, que fue fundada en 2000 y tiene 24 años de experiencia en la extracción de plantas. Tenemos un sistema de gestión de calidad sistemática y organizar la producción en estricto acuerdo con ISO, HACCP, y otras normas de calidad. Nuestros productos se fabrican de acuerdo a los m ã ¡S altos est ã ¡Ndares de la industria internacional y cumplen con la UE EC396, UE 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Green Spring ha obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 y muchas otras certificaciones. Los informes de pruebas autorizados de terceros están disponibles.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Inhibition of Pathogenic Bacteria

Numerous studies have shown that stevioside, a stevia extract, can promote the proliferation of bifidobacteria and lactobacilli in the human body and inhibit the growth of pathogenic bacteria such as Escherichia coli. The mechanism of action may be that the acetic acid and lactic acid produced by the fermentation of steviol glycosides lowers the intestinal pH and prevents the proliferation of pathogenic bacteria and spoilage bacteria in the intestine. In addition, the short-chain fatty acids produced by fermentation inhibited the production of bacterial toxins.

Promote Mineral Absorption

Many researchers have found that steviol glycosides can promote the absorption of minerals, especially calcium, which is due to the fermentability of steviol glycosides to reduce the intestinal pH, prompting calcium, magnesium, etc. to become soluble, and easy to pass through the epithelial cells to be absorbed by the body.

Helps Raise Cholesterol Levels

Several studies have found that stevia leaf extract can boost cholesterol levels and help keep the heart healthy and strong. For example, a 2018 animal model found that giving stevia leaf extract to rats for 8 weeks helped lower levels of total cholesterol, triglycerides, and bad LDL cholesterol, while also boosting levels of “good” HDL cholesterol.

May Lower High Blood Pressure

Certain glycosides in stevia extract have been found to dilate blood vessels and increase sodium excretion, both of which help to maintain healthy blood pressure levels. A study in Clinical Therapeutics showed that taking a capsule containing 500mg of stevia glycosides three times a day for two years significantly lowered both systolic and diastolic blood pressure levels.

High Stability

Stevia extract powder has good stability in acid, alkali, high temperature, light, and other conditions, not easy to decompose or discolor, so it can be applied to a variety of processing conditions and preservation methods.

Antioxidant

Stevia extract powder which contains some components with antioxidant effects, such as flavonoids, polyphenols, etc., can inhibit the oxidative deterioration of oils and fats in food, and extend the shelf life of food.

Applications:

In the Food Field:

Stevia extract powder can be widely used in the production of cookies, cakes, dried fruits and other food products, playing a role in replacing part of the sucrose and fructose glucose syrup. When added to beverages, it can replace part of the sucrose and fructose glucose syrup, thus reducing the energy produced by the beverages. Due to its stable chemical structure, it can also prolong the validity of beverage flavor.

In Pharmaceutical:

Stevia extract is also used in the pharmaceutical industry as a flavoring agent in the manufacture of syrups, powders, tablets, etc., as it does not affect blood glucose levels or interfere with insulin properties.