Rebaudioside A polvo 98%

¿Qué es Rebaudioside A?

Glucóside de eststevia extracto de eststeviol, incluyendo principalmente eststevioside (STV), rebaudioside A (RA), rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, dulcoside A, glucósido de té dulce, Stevia bisglucósido, y así sucesivamente.

El Rebaudioside A es un edulcorsin calorías sin calorías con la menor amargura de todos los ingredientes de stevia. Es el principal componente de los glicósidos de esteviol. Rebaudioside A es seguro, sin calorías, tiene un sabor dulce ligero y no tiene características indeseables significativas. Puede usarse como edulcoren una variedad de alimentos o suplementos dietéticos. Además, Rebaudioside A ha demostrado tener muchas funciones fisiológicas, tales como antihiperten, antidiabético, y anticarious.

La tecnología de primavera verde proporciona Rebaudioside un polvo 98%, que es superior A la stevia en términos de dulzor, calorías y propiedades químicas, con un excelente sabor, sabor dulce especial y olor aromático, y es un excelente sustituto de la sacarosa. Este Rebaudioside un polvo ha sido ampliamente utilizado en el campo de la alimentación.

Fundada en 2000, Green Spring Technology se dedica a la investigación, desarrollo y suministro de extractos de plantas naturales, seguros y orgánicos, es una empresa líder en biotecnología en China. Cuenta con 8 certificaciones, 7 patentes, y sus productos se venden en más de 62 países de todo el mundo, atendiendo a más de 2.450 clientes y son bien recibidos.

Organiza su producci ã ³ n seg ã º n las normas ISO, HACCP y otras normas de calidad, e implementa los m ã ¡S altos est ã ¡Ndares internacionales en la industria, cumpliendo con la UE EC396, UE 2023/915 y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Green Spring ha obtenido Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 y muchas otras certificaciones.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Antioxidant

Stevia's DPPH free radical scavenging ability can reach 92.21% and has strong stability. Its comprehensive antioxidant capacity far exceeds that of natural VE and VC. 1.1 times of BHT (synthetic antioxidant), 5.5 times VE and 6.7 times of natural fish sauce.

Antidiabetic Activity

The antidiabetic activity of stevia extract has three main pathways: (1) it exhibits blocking of blood glucose elevation by inhibiting hepatic glucose isomerization; (2) stevioside and rebaudioside A can improve pancreatic islet sensitivity and stimulate pancreatic islet cells to secrete insulin, which is safe for the treatment of type II diabetes mellitus; and (3) steviol glycosides can also achieve hypoglycemia by increasing the utilization rate of insulin in mice.

Anti-inflammatory

The trichloromethane extract and methanol extract of Stevia rebaudiana leaves have significant anti-inflammatory effects and obvious preventive effects on hornbeam gum-induced toe swelling in rats. Some scholars have speculated experimentally that steviol glycosides may be anti-inflammatory active ingredients, and their mechanism of action is mainly through stimulating innate immunity and thus reducing the occurrence of pro-inflammatory reactions. Further studies have confirmed that stevioside can inhibit NF-κB activity and protein kinase inhibitory signaling, thus exhibiting anti-inflammatory effects. Stevioside can enhance satellite cell activity by modulating NF-κB pathway signaling, thereby promoting recovery of injured muscles.

Immunomodulation

Stevia leaf extract and steviol have immunomodulatory activity, and their mechanism of action is to show anti-inflammatory and strong immunomodulatory effects by interfering with the NF-κB pathway.

Applications:

In the Food Field:

Rebaudioside A powder as a natural, low-calorie, highly stable, antioxidant and antimicrobial sweetener has a broad application and development prospect in the food field. It can replace or reduce the use of traditional or synthetic sweeteners, and reduce the calories and hazards of food while maintaining or enhancing the taste and flavor of food. Stevia extract can be applied to various types of food, such as beverages, pastries, dairy products, condiments, and so on.

For Healthcare Products:

Stevioside does not participate in physiological and biochemical reactions in the human body, and it has a certain degree of bacterial inhibition and antiseptic effect, with good safety. It has been proved by a large number of drug experiments that steviol glycosides are non-toxic, non-carcinogenic, safe for consumption, and can prevent high blood pressure, diabetes, obesity, heart disease, dental caries, and so on when consumed regularly.

For Feed Product:

In terms of feed, stevia leaf residue is rich in trace elements, and comprehensive nutrients, such as amino acids, crude protein, crude fiber, crude fat and vitamins, etc., and is a very good feedstuff, which will be further processed into feed to feed livestock, which can be used to treat the livestock and poultry lack of appetite, fatigue, slow growth, no heat, dysentery and respiratory diseases, but also to improve the quality of milk and meat quality.