Polvo de xilitol al 98%

¿Qué es el polvo de xilitol?

Xilitol es un edulcornatural con una dulzura similar a la sacarosa y un sabor similar al azúcar blanco. Xilitol se encuentra ampliamente en la naturaleza en todo tipo de plantas, abedules, mazorca de maíz, bagazo tiene un mayor contenido, por lo que la producción de xilitol se basa principalmente en estos como materias primas.

La estructura química del xilitol es similar a la de la glucosa y la fructosa, que son monosacáridos de cinco carbon. Tiene una característica diferente en que su grupo hidroxilo (OH) está orientado en la dirección opuesta al azúcar.

Xilitol tiene la apariencia de un polvo cristalblanco con un sabor dulce y refresc, comparable en dulzura a la sacarosa, pero con sólo alrededor del 40% de las calorías de la sacarosa. El xilitol es altamente soluble en agua, pero menos soluble en etanol y metan. El punto de fusión del xilitol es de 94-97 grados Celsius, y el punto de ebullies de 215-217 grados Celsius, buena estabilidad térmica, no se descompone fácilmente por ácidos y álcalis.

El xilitol es bajo en calorías, no requiere insulina para participar en el cuerpo y#39;s puede promover la secreción de insulina. Xilitol puede ser utilizado en suplementos nutricionales para la diabetes mellitus, suplementos nutricionales auxiliares para la enfermedad hepática, y los alimentos sin azúcar.

verde La tecnología de primavera suministra polvo de xilitol 98%, que es un polvo fino blanco con propiedades estables y buena solubilidad. Se disuelve en agua y es clara y transparente sin precipitaciones. Este polvo de xilitol ha sido ampliamente utilizado en el procesamiento de alimentos.

verde Spring es una compañía biolíder en China, que fue fundada en 2000 y ha estado suministrextractos de plantas de alto rendimiento, ingredientes nutricionales e ingredientes nutracéuticos. verde Spring ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, y así sucesivamente. Tiene 8 certificados y 7 patentes, y sus productos se venden en más de 62 países en todo el mundo, atendiendo a más de 2450 clientes y recibiendo comentarios favorables.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Fight Against Bacterial Infection

Xylitol not only inhibits oral bacteria, but also some other bacteria such as Candida albicans and Streptococcus pneumoniae. Candida albicans is a common fungus that can cause candidiasis, such as infections of the mouth, vagina, and skin. Streptococcus pneumoniae is a common bacteria that can cause respiratory infections such as pneumonia, otitis media, and pharyngitis. Xylitol can interfere with the attachment and growth of these bacteria, reducing the likelihood of infection.

Good Bio-Stability

Xylitol belongs to five-carbon sugar alcohols, different from glucose and other biological easily absorbed six-carbon sugar alcohols, and can not be fermented by bacteria to generate lactic acid, for microorganisms belong to the bad medium, so the products made of xylitol as raw material, not easy to mold, shelf life is longer, easy to store.

Good Compatibility

Xylitol has no aldehyde and ketone groups in its structure and is relatively stable to heat, acid alkali, etc. It belongs to substances with strong inertia and can be used with various salts, esters, and alcohols without chemical reaction in the middle. In clinical medicine, xylitol has been proved that it can be used in combination with nearly one hundred kinds of medicines and does not affect the efficacy of medicines within the shelf-life.

Moisturizing

In terms of molecular structure, xylitol, and its derivatives have multiple hydroxyl (-OH) structures, which can form hydrogen bonds with water molecules, which can be interpreted as a strong attraction, thus explaining xylitol's moisturizing and water-absorbing capacity. It promotes the formation of natural moisturizing factors (NMF), facilitates the synthesis of hyaluronic acid in the epidermis, and optimizes intercellular exchanges as well as the flow of adjacent water. It also promotes the hydration of water channel proteins, which act like an elevator to transport water from the deeper layers of the skin to the surface of the skin, and xylitol smoothes this process.

Applications:

In the Food Field:

Xylitol is a polyol characterized by low calorific value, high sweetness, and white crystals. It has high solubility in aqueous solution and is not susceptible to Meladic reaction at high temperatures. Xylitol powder has been widely used in the food field. The use of xylitol in baked goods does not produce heat and has a sweet flavor. Sugar-free cake with liquid xylitol does not undergo a Meladic browning reaction after baking, has a lighter surface color, and has a better taste. Adding xylitol to yogurt can promote the proliferation of bifidobacteria, the digestion and absorption of nutrients, and improve human immunity.

In Pharmaceutical:

Xylitol powder is used as a non-caries-inducing sweetener in a variety of pharmaceutical dosage forms, including tablets, syrups, and coated preparations, and it is also widely used as a substitute for sucrose in food and confectionery. Xylitol is also becoming more common in chewing gums, mouthwashes, and kinds of toothpaste due to its ability to reduce plaque and dental erosion (caries).

Unlike sucrose, xylitol does not ferment to produce the acidic end-products that lead to dental caries and has been shown to prevent dental caries by inhibiting the growth of Streptococcus mutans. Xylitol's sweetness is comparable to that of sucrose, while the dissolution of the crystals produces a distinctly cool sensation, making it effective in improving the taste of tablets and syrups and masking the undesirable taste or bitterness of certain medications and excipients.