Clorella en polvo de grado de alimentación

¿Cuál es el grado de alimentación Clorella en polvo?

Chlorella es una especie de alga esférica unicelular de agua dulce del género Chlorella del filo Chlorella. Fue uno de los primeros seres en la tierra, apareciendo hace más de dos mil millones de años. Clorella es una planta fotosintética eficiente, creciendo y reproduciendo por autotrofeo fotosintético. Clorella células son ricas en clorofila y la fotosíntesis es muy fuerte. Clorella es un alimento de alta calidad verde fuente de nutrientes ricos en proteínas, vitaminas, minerales, fibra dietética, ácido nucleclorofila, etc. Tiene las ventajas de alta proteína, bajo en grasa, bajo en azúcar, bajas en calorías y ricas en vitaminas y minerales, y algunas funciones especiales de cuidado de la salud.

La tecnología de primavera verde verde primavera proporciona alimentación en polvo de Clorella de grado, que es un nutri, alta proteína, rica en PUFA, y contiene una variedad de antioxidantes, así como sustancias bioactivas especiales. Tales como los polisacáridos tienen el efecto de mejorar la inmunidad, que es muy beneficioso para los animales de acuicultura. También puede reducir el coeficiente de alimento y mejorar la utilización de alimento; Puede promover la digestión y reducir la emisión de amoníaco y nitrógeno.

Fundada en 2000, Green Spring es una compañía biotecnológica líder en China. Tiene un sistema sistemático de gestión de la calidad y organiza su producción de acuerdo con ISO, HACCP y otras normas de calidad. Primavera verde ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9000, ISO22000, y así sucesivamente. Podemos proporcionar informes de pruebas autorizados de terceros.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Improve the Disease Resistance of Aquatic Animals

Chlorella growth factor, also called chlorella essence, is a cellular active substance, including amino acids, nucleic acids, polysaccharides, peptides, proteins, enzymes, vitamins and minerals. Foreign research on its physiological functions, its physiological functions include activation of lymphocytes, can enhance the immune ability of aquatic animals; activation of body cells, so that the growth and development of seedlings to accelerate resistance to the invasion of foreign diseases; promote the repair of injured tissues; can alleviate the organic matter, heavy metals and other toxicity of aquatic animal diseases.

Highly Nutritious Natural Bait

Chlorella has a high protein content and can be an important source of single cell protein (SCP). Chlorella is rich in amino acids, vitamins, and other nutrients that are essential for humans and animals. Chlorella is highly adaptable and can grow rapidly in both freshwater and seawater. In aquaculture, Chlorella is often cultivated as a kind of highly nutritious natural bait, or directly sprinkled into aquaculture water for filter-feeding aquatic animals.

Enhancement of Dissolved Oxygen in the Water Column

Chlorella is a photo-autotrophic organism, which can form a material cycle system with aquatic animals, i.e. the carbon dioxide exhaled by aquatic animals can be used for the growth of Chlorella, and the oxygen produced by Chlorella can be used for the respiration of aquatic animals so that the aquatic animals can have more abundant oxygen for growth and activities. Yang Jiajuan and other experiments at different temperatures proved that Chlorella can increase the dissolved oxygen in the water body at room temperature. After cultivating Chlorella in the water body, in just 8 hours, the normal water temperature (20-30 ℃), the concentration of dissolved oxygen in the water increased by 2 times, it can be seen that Chlorella can indeed increase the amount of dissolved oxygen in the water body.

Reduce Ammonia, Nitrate, And Nitrite Content in Water

At present, in the pond aquaculture water, nitrite content is high phenomenon has been quite serious. Not only lead to fish, shrimp, and other disease resistance, easy to attract a variety of pathogenic bacteria attacks, and in serious cases, even caused by the culture of objects suddenly large-scale deaths, causing serious losses to the farmers, greatly limiting the development of the aquaculture industry, so it must be prevented. Nitrate is one of the products of the nitrogen cycling process in nature, the main form of nitrogen-containing compounds in the water body is organic nitrogen and ammonia nitrogen. Chlorella growth in the water body, not only can release oxygen, prompting the conversion of nitrite to nitrate, but also can directly use the ammoniacal nitrogen and nitrate nitrogen, so that the ammonia nitrogen, nitrate, and nitrite content in the water body is greatly reduced.

Changing the pH Of the Water Body

pH is an important water quality parameter in aquaculture. China Fishery Water Quality Standard stipulates that the pH range of freshwater is 6.5~8.5, and it is generally believed that the most suitable water for aquaculture is weakly alkaline water, with a pH of 7~8.5. Chlorella can improve the pH of the water body, raise the acidic water quality to the range suitable for aquatic animal growth, and it will not be too high.

Enhancement of Immunity

Chlorella contains a variety of components with immunomodulatory activity, among which the immune function of "CGF" in Chlorella has been widely reported in the literature, and the immune activity of "CGF" in Chlorella has been reported from the animal level and cellular level respectively, and it has been found that "CGF" in Chlorella has the effect of enhancing immunity. The immune activity of CGF from Chlorella was reported at an animal level and cellular level respectively, and it was found that CGF from Chlorella has the effect of enhancing immunity. In addition, studies have shown that proteins and polysaccharides extracted from Chlorella also have immunomodulatory activities.

Applications:

For Feed Product：

The nutrition of chlorella can be developed into organic animal feed, pet feed, ornamental fish feed, etc. to provide more comprehensive nutrition for animals. Using human-grade chlorella as a raw material, it promotes eye health, repairs skin problems caused by dermatological disorders, enhances the digestive health of the gastrointestinal system, reduces bad breath and body odor, and strengthens the immune system, among other holistic nutrient supplements in the body.

For Healthcare Products:

Chlorella's rich nutrients can help the body to improve the gastrointestinal tract, enhance immunity, regulate blood lipids, lower blood sugar, anti-fatigue, liver protection, lead detoxification, antioxidant, and other health effects. The most representative unsaturated fatty acid is arachidonic acid, which has the physiological activities of lowering blood pressure, lowering blood fat, and anti-atherosclerosis. Chlorella powder has a wide range of applications in the healthcare industry.

In Pharmaceutical:

With a variety of nutrients and attributes, Chlorella is used in biomedicine for antihypertensive medicines, hypolipidemic medicines, diabetic medicines, chemotherapeutic adjuvant medicines, etc. Its special CGF active factor is also effective for burns and scalds, sports injuries, and small wound healing.

In the Food Field:

Chlorella is nutritionally balanced and rich and is used as a food additive in a variety of pasta, soya products, bakery products and other foods. Noodles with Chlorella powder are nutritionally balanced and have the characteristic colour and flavour of Chlorella proteolytica. Biscuits with chlorella powder are rich in nutrition, dietary fibre and moderate sweetness. Chlorella powder added to bread, and cake products, is rich in nutritional value, fresh taste, healthy and delicious. Chlorella powder added to drinks, is rich in dietary fibre, vitamins and minerals, protein, etc., nutritious and healthy. Suja Fruit Drinks, invested by Coca-Cola, has always been a cold-pressed juice-based beverage. It has launched an organic fruit and vegetable juice with superfoods chlorella.