Polvo de colágeno de pescado

¿Qué es el polvo de colágeno de pescado?

El colágeno de pescado es una proteína obtenida de la piel, escamas y huesos de los peces. Es un colágeno natural que tiene una estructura y función similar al colágeno en el cuerpo humano. La estructura química del colágeno de pescado es similar a la de otras proteínas de colágeno y consiste en una cadena polipeptídica helide de tres cadenas que contiene un gran número de aminoácidos, especialmente prolina, hidroxiprolina y glicina. Esta estructura le da al colágeno una buena estabilidad y soporte estructural.

La tecnología de primavera verde suministra colágeno de pescado que es procesado por la tecnología de liofilización a baja temperatura, con la más alta pureza y menos impurezas, puede ser completamente disuelto, puro, incoloro y transparente.

Fundada en 2000, primavera verde Technology es una compañía biotecnológica líder en China. Sus productos son fabricados con los m ã ¡S altos est ã ¡Ndares internacionales de la industria, cumpliendo con la UE EC396, UE 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Primavera verde Ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, etc. Posee 7 patentes y sus productos se venden en más de 62 países en todo el mundo, atendiendo a más de 2.450 clientes y recibiendo comentarios favorables.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Helps with Bone Healing and Regeneration

Fish collagen has shown its ability to increase the body's natural collagen production. Research suggests that collagen peptides from fish skin may have a positive impact on bone health by increasing bone mineral density and exerting anti-inflammatory activity against osteoarthritis. The goal of a 2013 study was to determine the effects of fish collagen peptides on collagen synthesis, mass, and mineralization. The results of the study showed that fish collagen had a positive effect on collagen synthesis and collagen quality. The researchers also found that fish collagen contributes to matrix mineralization in bone synthesizing cells in vitro.

Helps Wounds Heal

Fish collagen can help scrapes, scratches, and even more serious wounds heal better and faster. The ability of a wound to heal ultimately depends on collagen, which is essential for wound healing because it helps the body form new tissue. type I collagen is the most abundant structural component of the dermal matrix, so it makes perfect sense that more type I collagen in the body might help wounds heal faster. Collagen used to be thought of as just structural support. It is now known that collagen and collagen-derived fragments control many cellular functions, including cell shape and differentiation, cell migration, and the synthesis of many important proteins. Collagen also plays a key role in all phases of wound healing: hemostasis, inflammation, proliferation, and remodeling.

Helps Boost Antimicrobial Activity

A Canadian study published in 2016 found that fish collagen has another impressive component: collagen in, an antimicrobial peptide derived from fish collagen. This study found that collagen completely inhibited the growth of Staphylococcus aureus, often referred to as Staphylococcus aureus or Staph infection. Staphylococcus is a very serious, highly contagious infection caused by bacteria commonly found on the skin or nose. In the future, marine collagen looks like a promising source of antimicrobial peptides that could improve human health and food safety.

Inhibition of Angiotensin I Converting Enzyme Activity

Angiotensin I-converting enzyme is a zinc-containing glycoprotein, a dipeptide carboxypeptidase, which causes angiotensin I to form angiotensin II, a blood-raising agent, which further constricts blood vessels and leads to increased blood pressure. Fahmi et al. demonstrated that the peptide mixture obtained from hydrolyzed fish collagen inhibited angiotensin I-converting enzyme activity and that blood pressure decreased significantly after the administration of this peptide mixture to rats with a model of essential hypertension. The blood pressure of rats with essential hypertension decreased significantly after the administration of the peptide mixture.

Protecting Vascular Endothelial Cells

Vascular endothelial cell damage is considered to be a key component in the early stages of atherosclerosis (AS) pathogenesis. Recent studies have shown that low-density lipoprotein (LDL) is cytotoxic, causing endothelial cell damage and accelerating platelet aggregation. Lin Lin et al. found that fish skin collagen peptides with molecular weights in the range of 3-10 k D were protective against vascular endothelial cell injury, and their effects increased with increasing peptide concentration.

Applications:

In Cosmetics:

Fish collagen powder can increase the elasticity and firmness of the skin, promote collagen synthesis, and reduce the appearance of wrinkles and fine lines, it has a wide range of applications in beauty and skin care products.

In the Food Field:

Fish collagen increases protein content and provides joint health functions, it can be used as a functional additive in food and beverages and has potential in the functional food and nutraceutical markets.

In Pharmaceutical:

Fish collagen can be used to repair and rebuild tissues, such as bone and soft tissue repair. It can also be used as a drug carrier or as a component of biomaterials for the controlled release of drugs and to support tissue engineering. Fish collagen powder has a wide range of applications in the medical and pharmaceutical fields.