Polvo de péptido de colágeno de pescado
Fuente: piel de pescado
CAS No. 9064-67-9
Principios activos: proteínas
Especificación :90%
Peso Molecular: − 3000Da
Método de ensayo: determinación de Kjeldahl
Aspecto: polvo blanco o amarill.
Residuos de plaguicidas: cumplir con la norma (CE) n º 396/2005
- descripción
- Hoja de datos
- Certificado de certificado
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¿Qué es el polvo de péptido de colágeno de pescado?
El péptido de colágeno de pescado se elabora generalmente a partir de bacalao de aguas profundas como materia prima, utilizando la tecnología de enzimas de bioingeniería, y se refinen en péptido de molécula pequeña con un peso molecular por debajo de 1000 daltons a través de la digestión de enzimas, separación y purificación, secado y otros procesos. El péptido de colágeno de pescado tiene buena biocompatibilidad, biodegradabilidad y actividad, baja antigenicidad, fácil de ser absorbido por el cuerpo humano, promueve la viabilidad celular y el crecimiento y la coagulación plaquetaria, etc. Es una de las materias primas más críticas en la industria biotecnológica y se utiliza ampliamente en materiales médicos, cosméticos y la industria alimentaria.
La tecnología de primavera verde suministra el polvo de péptido de colágeno de pescado con materias primas seleccionadas de la piel o escamas de pescado, adoptando enzimas biológicas y tecnología enzimaltamente eficientes, con un peso molecular pequeño y una alta eficiencia de digestión y absorción; Excelente estabilidad, que puede mantener una alta estabilidad bajo las condiciones ácidas de pH2-6.3 o la temperatura de 4℃-121℃.
Es de color blanco puro a amarillo claro, totalmente soluble en agua, fácil de procesar, inodoro y seguro. Este polvo de péptido de colágeno de pescado Es adecuado para diversas formas farmacéuticas de diferentes productos, como polvo, tabletas y líquidos. Ha sido ampliamente utilizado en cosméticos, alimentos y otros campos.
Fundada en 2000, Green Spring Technology es una compañía biotecnológica líder en China. Organiza su producción de acuerdo con ISO, HACCP y otras normas de calidad. Los productos cumplen con los est ã ¡Ndares de la UE EC396, UE 2023/915, y los m ã ¡S altos est ã ¡Ndares de residuos de disolventes. Primavera verde ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, y así sucesivamente. Los informes de pruebas autorizados de terceros están disponibles.
Especificaciones:
Nombre del producto
Pescado colágeno péptido de pescado
CAS No.
9064-67-9
fuente
Hueso de pescado
Principios activos
Proteínas proteínas
especificación
90%
Peso Molecular
≤3000Da
Método de ensayo
Determinación de Kjeldahl
apariencia
Polvo blanco o amarillo claro
Residuos de plaguicidas
Cumplir con la norma (CE) n º 396/2005
Reglamento:
Se ajusta a la normativa de la UE.
¿Busca un presupuesto?Benefits:
Antioxidant
Fish collagen peptide has an antioxidant ability to neutralize free radicals, reduce oxidative damage to cells, and slow down the process of cell ageing. It also promotes collagen synthesis and cell regeneration, keeping body tissues in a healthy and youthful state.
Studies using cod skin collagen peptide as experimental material showed that it has good water absorption, water retention, oil absorption, and foaming properties, as well as emulsification and foam stability. The results of in vitro antioxidant experiments showed that fish skin collagen had a scavenging effect on DPPH radicals, free radicals, and superoxide anion radicals. These findings further confirmed the superiority of fish collagen peptides in cosmetic skincare and antioxidant applications.
Hydrated Skin
Fish collagen peptide can improve the skin's ability to lock water and prevent the loss of water from the skin's surface layer, which can make the skin more hydrated and smooth with regular consumption. In addition, fish collagen peptide can repair elastic fibers, improve skin elasticity and clean up free radicals, thus playing an important role in antioxidants and reducing the generation of wrinkles.
Fade Wrinkles
After people ingest fish collagen peptides, this collagen enters the dermis layer of the skin and can repair damaged skin cells, tightening the skin and increasing its elasticity, thus making wrinkles visibly fade.
Whitening
Fish collagen peptide is absorbed by the skin cells can make the connection between the cells closer, also can make the skin metabolism speed up, clean up the necrotic cells in the skin, and prevent pigmentation. In addition, it contains collagen can also inhibit melanin production, can prevent the generation of pigmentation at the same time let the facial pigmentation fade, so it has a significant effect of lightening pigmentation.
Protect the Stomach and Intestines
Cod collagen peptide has a protective and repair function for gastric mucosa, which can significantly reduce gastric ulcer bleeding and ulcer index, and has a good anti-alcoholic gastric ulcer effect. Collagen peptides can also balance the intestinal flora, replenish the energy for the cells of the intestinal lining, promote the discharge of toxins, and improve intestinal nutrient absorption.
Applications:
In the Food Field:
Fish collagen peptides can be used to treat sub-health conditions caused by collagen deficiency, and they can also be used as an antioxidant and biocide in the food industry. Fish collagen peptides are added to foods and beverages to enhance taste and nutritional content.
In Cosmetics:
Fish collagen polypeptide is rich in amino acids, including alanine as well as glycine, which has a good penetrating ability and is a natural moisturizing ingredient. It improves skin cell activity and maintains skin elasticity. In addition, fish collagen is rich in tyrosinase, so it has the function of an antioxidant. Fish collagen polypeptide enhances collagen vitality in the skin. It is also well used in the skin care wash industry such as hair conditioners as well as cosmetics.
In Pharmaceutical:
Fish collagen polypeptide can promote cell migration, cell-matrix interactions, and cell regeneration, which promotes collagen synthesis, proliferation of human mesenchymal stem cells, and cartilage regeneration. Due to its biocompatibility and low antigenicity, it can be used as a carrier in drug delivery systems and applied to different dosing locations and treatment of diseases.
Fish collagen polypeptides can repair the surface of wounds very well, and if a person has a burn or there is a skin graft, etc., applying them to the wound will both reduce the loss of water within the wound tissue and prevent bacterial infection. At present, the multiple biological functions of fish-derived collagen are gradually being discovered, and the structures of a large number of polypeptides have been identified, which will lead to the clinical development of a safe and efficient drug for promoting wound healing.
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Péptido de colágeno de pescado en polvo COA