Polvo de colágeno bovino

¿Qué es el polvo de colágeno bovino?

El colágeno bovino está hecho de hueso bovino fresco, el cual es hidrolizado y refinado bajo condiciones estrictamente controladas. Es rica en nutrientes, con un alto contenido de glicina, prolina e hidroxiprolina. El polvo de colágeno bovino es un polvo fino blanco o amarillo claro, con excelente protección coloidal, actividad superficial, formación de película, infiltr, estabilidad y solubilidad, con capacidad tamponpara estímulos ácidos o alcalinos.

La tecnología de primavera verde suministra el polvo de colágeno bovino, extraído del tendde Aquiles bovino, adoptando tecnología internacional avanzada de digestión enzimy un proceso de purificación a baja temperatura, con alta actividad natural, conservando completamente la estructura bioactiva de cuatro niveles de triple hédel colágeno. Su pureza de colágeno es alta, pureza de colágeno > 90%; Buena solubilidad, fácil de disolver, se puede disolver con la mayoría de los ingredientes; Alta seguridad, la estructura es similar al colágeno del cuerpo humano, la eliminación del péptido alergénico terminal, buena seguridad.

Green Spring Technology fue fundada en 2000, es una empresa de biotecnología líder en China. Se ha establecido un sistema de trazabilidad perfecto, todos los productos son trazables desde la fuente hasta el producto terminado con pruebas detalladas, y los informes de producción. Tenemos un riguroso proceso de control de calidad interno y organizamos la producción por ISO, HACCP, y otros estándares de calidad. Primavera verde ha obtenido muchas certificaciones como Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 y así sucesivamente.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Prevent Osteoporosis

Bovine collagen can effectively prevent the transport of bone calcium to the blood, increase bone adhesion, increase the hardness of bone trabeculae, increase the toughness of bones, and prevent osteoporosis and other age-related diseases. Experiments have proved that bovine bone collagen has the effect of preventing osteoporosis in de-ovulated rats, and menopausal women can prevent and improve osteoporosis by taking health products containing bovine bone collagen peptide.

Promote Bone Growth

Peptides and the human body's required substances are extremely consistent, can effectively strengthen bone and joint function, promote the number of bone cell production, and improve the relative imbalance of osteoblasts and osteoclasts in middle-aged and old people so that bone growth is in a benign state. mtt experiments show that: 0.3 mg/ml of bovine collagen can significantly promote the proliferation of the cell, and can increase the percentage of the G2 + S phase. Bovine bone collagen can promote HOB proliferation, which in turn promotes the growth of bone cells.

Antioxidant

Studies on the free radical scavenging activity of bovine collagen peptides and their antioxidant properties showed that collagen protein0white peptides with a degree of hydrolysis of about 7.9% had the best overall effect in scavenging free radicals. Under these conditions, the scavenging rate of superoxide anion was 63.86%, the scavenging rate of hydroxyl radical was 99.55%, the scavenging rate of dibenzo-picryl radical was 27.03%, and the inhibition rate of soy lecithin peroxidation was 74.78%.

Antibacterial and Anti-Inflammatory

Bovine bone collagen was used as raw material and hydrolysed by pepsin, alkaline protease, neutral protease, trypsin, animal complex protease, flavour protease and papain to determine its inhibitory activity against Staphylococcus aureus and Salmonella enteritidis. The antimicrobial peptides disrupt the cell membrane or cell wall of the bacteria, causing spillage of the contents of the cell and death of the bacteria. The experimental results showed that the bovine bone collagen peptide obtained by enzymatic hydrolysis of flavour protease and neutral protease had an inhibitory effect on Staphylococcus aureus; and the bovine collagen peptide obtained by enzymatic hydrolysis of animal complex protease, flavour protease and trypsin had an inhibitory effect on Salmonella enteritidis.

Applications:

For Healthcare Products:

Bovine collagen can promote the proliferation of osteoblasts, synthesize new bone, and at the same time enhance the deposition of calcium, which has the effect of preventing osteoporosis, and also has a certain anti-inflammatory and analgesic effect. It has a certain role in promoting the process of bone healing and repair in fracture patients. Bovine collagen powder has been used as raw material for health products and functional food additives.