Dandelion Root
Dandelion Root Extract Powder

Extracto de raíz de diente de león polvo 10:1

Fuente: raíz de diente de león

Nombre en latín :Taraxacum mongolicum Hand.-Mazz.

Principios activos: flavonoides, ácidos fenólicos, triterpenos, polisacáridos

Especificación :10:1

Método de prueba :TLC

Aspecto: polvo fino de color amarillo café

Residuos de plaguicidas: cumplir con la norma (CE) n º 396/2005

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  • ¿Qué es polvo de extracto de raíz de diente de león?


    El polvo de extracto de raíz de diente de león es un polvo marrón que se obtiene mediante la extracción, purificación y secado en aerosol de las raíces secas de diente de león, diente de león alcalo varias especies del mismo género de la familia Asteraceae.

     

    El extracto de diente de león contiene una variedad de ingredientes activos, especialmente altos niveles de ácido cafeico y ácido clorogénico. Tiene un amplio espectro antibacteri, hepatoprotector colereético, anti-endotoxina, efectos estomáicos e inmunoestimulantes, y se utiliza en el tratamiento de la mastitis aguda, linfadenitis, y las infecciones del tracto urin.

     

    La tecnología de primavera verde suministra polvo de extracto de raíz de diente de león 10:1 por extracción supercrítica, que obtiene un polvo activo con propiedades estables, buena fluidez y finura.

     

    Fundada en 2000, Green Spring es una compañía líder en tecnología de extracción de plantas en China. Produce de acuerdo con ISO, HACCP, y otras normas de calidad, y sus productos implementan los más altos estándares internacionales de la industria. Con 7 certificaciones y 7 patentes, nuestros productos se venden en más de 62 países en todo el mundo, y las muestras están disponibles para pruebas de i + d.


    Especificaciones: 


    Nombre del producto

    Extracto de diente de león

    Nombre latino

    Taraxacum mongolicum Hand.-Mazz.

    fuente

    Raíz de diente de león

    Principios activos

    Flavonoides, ácidos fenólicos, triterpenos, polisacáridos

    especificación

    10:1

    Método de ensayo

    TLC

    apariencia

    Polvo fino de color amarillo oscuro

    Residuos de plaguicidas

    Cumplir con la norma (CE) n º 396/2005


    Reglamento:


    Se ajusta a la normativa de la UE.

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    Benefits:

     

    Lower Blood Pressure

    The polysaccharides, phenolic acids (chicoric acid, chlorogenic acid), terpenes (dandelion sterols), and sesquiterpene lactones active in dandelion extract are known to lower blood sugar. Dandelion chloroform extract can be used as a hypoglycaemic agent for the treatment of type 2 diabetes mellitus by promoting glucose uptake in L6 cells. Hou Liran et al. showed that dandelion polysaccharides had a significant hypoglycaemic effect on tetracosan-induced diabetic mice. Dandelion terpineol has an antidiabetic effect and shows significant effects in reversing insulin resistance, which can be investigated as an insulin resistance reversal agent.

     

    Protection of Cardiomyocytes

    Total flavonoids from dandelion extract effectively inhibited apoptosis of cardiomyocytes in mice with viral myocarditis. Wang et al. demonstrated that dandelion sterols had a protective effect on mouse cardiomyocytes (CSC) in a model of ischemia-reperfusion-induced oxidative injury, which could be attributed to the up-regulation of the expression of protein kinase 1/2 to inhibit the oxidative injury of CSC cells caused by I/R.

     

    Anti-inflammatory

    Xiao Chiu-yung et al. showed that dandelion extracts TMP (total polysaccharide of dandelion) inhibited the mRNA expression of inflammatory factors (cyclooxygenase-2, tumor necrosis factor-alpha, interleukin-6, and interleukin-1β) in a dose-dependent manner. Wang Qian et al. demonstrated that dandelion polysaccharide has a therapeutic effect on ulcerative colitis, and further clarified that dandelion polysaccharide can inhibit inflammation and protect and repair mucosal tissues by effectively lowering the levels of interleukin-6, interleukin-6 receptor, and glycoprotein 130 (gp130).

     

    Dandelion flavonoids, the main anti-inflammatory component of dandelion, significantly inhibited xylene-induced auricular swelling in mice, egg white-induced foot-plantar swelling in rats, and cotton ball granuloma in rats. Yang Nan et al. demonstrated that organic acids can reduce lipopolysaccharide (LPS)-induced inflammation in bronchial epithelial (NHBE) cells, a function associated with the modulation of the TLR4/IKK/NF-kappa B pathway. WANG SHASHA et al. suggested that dandelion sterols have a potential protective effect against Fuchsin complete adjuvant (FCA)-induced arthritis in rats. In addition, dandelion volatile oil at concentrations of 40 μg-mL-1 and 80 μg-mL-1 had a significant inhibitory effect on the production of nitric oxide (NO) and tumor necrosis factor-α (TNF-α). Some studies have shown that the anti-inflammatory effect of dandelion may also be related to heptaphyllum lactone.

     

    Antibacterial

    Dandelion extract has some antibacterial activity against Escherichia coli, Salmonella, and Staphylococcus aureus. The current study shows that the antibacterial effect of dandelion extract is related to flavonoids, phenolic acids, and polysaccharides. Wang Xiaoying The study showed that the total flavonoid extract of dandelion has a significant antibacterial effect on Pseudomonas aeruginosa, and the antibacterial effect is significantly enhanced with the increase in concentration.

     

    Its bacteriostatic mechanism is: to accelerate the destruction of the integrity of the cell membrane, resulting in metal ions, proteins, and saccharides exudation, so that the cell metabolism is disrupted, and ultimately the cell death, plays a bacteriostatic effect. Dandelion polyphenols have certain antibacterial effects on Staphylococcus aureus, Bacillus subtilis, Escherichia coli, and Salmonella, and the antibacterial effects on Staphylococcus aureus and Bacillus subtilis are more obvious.


    Applications:


    In Cosmetics:

    Dandelion extract has antimicrobial properties and is rich in vitamins A, C, E, and K, which protect the skin from free radical damage. It is also incorporated into skin care products for its anti-inflammatory properties. Scientific studies have shown that dandelion leaf and flower extracts help protect human dermal fibroblasts from UVB damage and cellular aging. Dandelion extract powder has been used in cosmetics as a natural ingredient.

     

    For Feed Product:

    The dandelion extract can reduce swelling and detoxification, help digestion, and strengthen the spleen and stomach. It enhances appetite, promotes growth, and can prevent a variety of digestive and respiratory diseases, especially porcine streptococcal disease, with remarkable efficacy, and has been used as a feed additive.

     

    For Health Products:

    Dandelion root aqueous extract can effectively inhibit the proliferation of human gastric cancer cells, dandelion roots, stems and leaves in the oligofructose have an auxiliary anti-diabetic, anti-rheumatic, anti-inflammatory, and anti-cardiogenic disorder. Dandelion extracts have been used as additives in various health products.

     

     

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