Extracto de alcachofa al 2,5% de cian.

¿Qué es el extracto de alcachofa 2,5% de cianina?

La alcachofa es una hierba perenne de la familia Asteraceae, llamada "lirio francés" Debido a sus capullos florales. En Europa, la alcachofa se ha utilizado como una hierba de indigestión, extracto de alcachofa se utiliza para los trastornos digestivos, incluyendo dolor abdominal, hinchazón, náuseas, etc. Extracto de alcachofa puede reducir eficazmente los lípidos sanguíneos y anti-aterosclerosis. El extracto de alcachofa tiene fuertes propiedades antioxidantes. Además, mejora la peristalsis intestinal y promueve la contracción de la pared intestinal para que las sustancias en los intestinos puedan ser transportadas más rápidamente, evitando así el estreñimiento.

La tecnología de primavera verde suministra extracto de alcachofa al 2,5% de cianina, que utiliza la tecnología de extracción de fluido supercrítico para maximizar la retención de los componentes beneficiosos de la alcachofa, y no hay residuos de sustancias nocivas en el producto, por lo que es verdaderamente verde y saludable. El extracto de alcachofa contiene 2,5%, 5%, 10% o incluso más de cianina.

Primavera verde es una compañía biolíder en China con más de 20 años de experiencia en extractos de plantas, arraigen la investigación y el desarrollo, y siempre ha estado comprometida con el desarrollo de productos vegetales de alta calidad y altamente activos. Con 7 certificaciones y 7 patentes, los productos se venden en más de 62 países en todo el mundo, atendiendo a más de 2450 clientes y son bien recibidos. Ha aprobado Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO y muchas otras certificaciones. Podemos proporcionar informes de pruebas autorizados de terceros; Personalizar una variedad de extractos estandari, así como extractos proporcionales.

Especificaciones: 

Reglamento:

Se ajusta a la normativa de la UE.

Benefits:

Liver Protection

Artichoke extract improves liver vitality and promotes the elimination of toxins from the liver (e.g. ammonia produced by digesting proteins). It promotes the regeneration of liver cells, and enhances bile secretion and fat digestion, (regulates cholesterol in the body). Other therapeutic ingredients contained in artichoke extract are: flavonoids (Fiavonoid: Luteotin, Cynaosid, Scdymosin, etc.) Bitters (Sesquiterpenlacton, of which 50% is Cynaropikrin), are active plant components that aid in the liver-protecting properties of artichoke acid and promote liver detoxification. Functions.

Positive Effects on Cholesterol

Artichoke has been found to reduce total and "bad" LDL cholesterol while increasing "good" HDL cholesterol. Artichoke extract affects cholesterol in two main ways: First, artichoke contains lignans, an antioxidant that prevents the formation of cholesterol. Second, artichoke leaf extract encourages your body to process cholesterol more efficiently, thereby lowering overall levels.

Whitening

Ingredients unique to artichoke can reduce inflammation and fight photoaging by targeting and inhibiting NF-κB ("transcription factor"). UV light induces an inflammatory response in the skin, and an increase in certain inflammatory factors promotes the over-activation of NF-κB. By doing so, artichoke extract can inhibit abnormal keratinization, as well as the proliferation of melanocytes, thereby reducing melanin production and ameliorating keratosis pilaris.

Helps Regulate Blood Pressure

Artichoke extract may help people with high blood pressure. A study of 98 hypertensive men found that daily use of artichoke extract for 12 weeks resulted in average reductions in diastolic and systolic blood pressure of 2.76 and 2.85 mmHg, respectively. In addition, clinical studies have shown that artichoke extract may promote the enzyme eNOS, which plays a role in dilating blood vessels. In addition, artichoke is a good source of potassium, which helps regulate blood pressure.

Applications:

For Health Care Products:

Artichoke extract contains polyphenolic compounds such as thistle, flavonoids, inulin and asparagine, etc. It is a highly nutritious healthcare vegetable that can protect the liver and kidneys and enhance the detoxification function of the liver when consumed regularly, and it has the efficacy of promoting the metabolism of amino acids and lowering cholesterol, as well as treating dyspepsia, improving the function of the gastrointestinal tract, preventing arteriosclerosis, and protecting the cardiovascular system.

In Japan, a study conducted as early as 1940 pointed out that artichoke not only lowers cholesterol, but also stimulates the production of bile in the liver and helps in urination; in the United States, artichoke has been used as a healthcare vegetable that can eliminate excessive water from the human body, lower blood lipids, cholesterol, and so on, and healthcare products, such as capsules, have been developed.