Extracto de cardo mariano en polvo silimarina 80% UV

¿Qué es el extracto de cardo mariano en polvo?

El extracto de cardo mariano en polvo se hace a partir del fruto seco de silibum marianum G. apla, extraído, concentrado y secado en polvo. Los ingredientes activos del polvo de extracto de cardo leson silidianina, isosilidianina, deshidrosilidianina, silidianina, silicrina, polímero de silicrina y ácido cinámico, ácido mirístico, ácido palmitoleico y ácido araquidico.

Extracto de cardo mariano en polvo ayuda en la desintoxicación del hígado y también puede ser utilizado para manejar enfermedades crónicas del hígado. Activa la regeneración de las proteínas hepáticas y restaura la actividad de las células hepáticas dañadas por el alcohol y los virus. También elimina los radicales libres, mantiene la permeabilidad de las membranas de las células del hígado, y reduce el daño hepático causado por las toxinas. Protege a las personas cuyo hígado está lesionado por el consumo de alcohol a largo plazo y que sufren de hepatitis aguda y crónica, hígado graso, cirrosis y daño hepático tóxico.

La tecnología de primavera verde suministra extracto de silimarina con polvo uniforme y meticul, propiedades estables, buena solubilidad y bajo contenido de humedad, lo que puede prolongar el período de almacenamiento. Buena solubilidad en agua, todo soluble en agua, disuelto en agua clarificada y translúcida, sin precipitación; Mantener el sabor y el color originales de las materias primas.

La tecnología Green Spring tiene un conjunto de sistemas sistemáticos de gestión de calidad, implementa estrictamente el sistema de gestión de calidad, y organiza la producción de acuerdo con ISO, HACCP y otras normas de calidad. Cumpliendo estrictamente con la farmacopea europea, la farmacoamericana y la farmacojaponesa, los extractos de silimarina en polvo que suministrtenemos residuos de pesticidas, metales pesados y residuos de disolventes siguiendo las normas internacionales. Podemos proporcionar informes de prueba autorizados de terceros.

Especificaciones:

Normativa:

Se ajusta a la normativa de la UE.

Benefits:

Antiviral Activity

Silymarin and its derivatives can produce potent antiviral activity by acting at multiple points in the viral life cycle. For example, the most researched of all is the hepatitis C virus HCV, where silymarin not only enhances the antiviral effects of the JAK-STAT signaling pathway.

It can also inhibit NS5B polymerase activity and inhibit the transcription of nuclear factor NF-κB, thus blocking the virus from entering cells and replicating and spreading. Against the influenza A virus, silymarin can inhibit viral RNA synthesis and viral replication in the late stage of infection. Against dengue virus, both silymarin and its derivatives have a very strong affinity for the viral non-structural protein NS4B, and thus can also be used as anti-dengue virus targets for treatment.

Anti-Inflammatory Activity

The enzyme 5-lipoxygenase (5-LOX) has been strongly implicated in many inflammatory conditions and cancers, and since 5-LOX is expressed in various tissues and cells of the body, it is now widely believed that 5-LOX is one of the causes of the inflammatory cascade. Silymarin, a milk thistle extract ingredient, happens to act on 5-LOX, thereby reducing the production of the inflammatory mediators leukotrienes and lipoxins and reducing the inflammatory response.

Antioxidant

Milk thistle extract reduces cellular damage caused by oxygen free radicals such as ROS, and superoxide anion. Especially in the face of environmental stresses such as drugs, silymarin increases the production of glutathione and superoxide dismutase. In addition, prolonged high sugar intake, although pleasurable, may induce the generation of large amounts of superoxide to cause damage to glomerular podocytes, and silymarin can do this in two ways. One is to enhance the activity of antioxidant enzymes in the kidneys, such as catalase and glutathione peroxidase, etc., and the other is to inhibit NADPH oxidase, thus achieving the effect of protecting the kidneys.

Anti-fibrotic

Numerous studies have shown that milk thistle extract can inhibit NF-kB activity while blocking other protein kinase-like signaling pathways. Supplementation with silymarin inhibits pre-collagen production in activated hepatic stellate cells, thus demonstrating significant anti-fibrotic efficacy. But while there have been many successful trials of this type, most of them are still being conducted in animals such as rats and baboons.

Liver Protection

Milk thistle extract has a protective effect against liver damage caused by carbon tetrachloride, galactosamine, alcohol, and other hepatotoxins. Studies have shown that oral administration of silymarin significantly alters the structure of the intestinal flora. It greatly promotes the colonization of relevant flora capable of synthesizing vitamin B12, while the level of triglycerides in human serum is significantly negatively correlated with the level of VB12. It increases the level of fatty acid degradation by the liver, thus improving the accumulation of liver fat from high-fat dietary levels.

Anti-Cardiovascular Disease

By investigating the effect of milk thistle extract on hang high cholesterol and LDL oxidation in mice fed with polyunsaturated fatty acid and a small amount of saturated fatty acid food containing silymarin, and in control of mice fed with polyunsaturated fatty acid and a small amount of saturated fatty acid food, serum cholesterol levels were significantly reduced in the former, with a decrease in gross VLDL and an increase in HDL I-C, suggesting that silymarin improves the anti-LDL capacity.

Applications:

In Pharmaceutical:

Milk thistle extract powder is used as an ingredient in the treatment of liver diseases such as hepatitis and cirrhosis. It is also used to improve digestion, lower cholesterol and promote bile production. Milk thistle extract is often used in oral or injectable preparations.

In the Food Field:

Due to the rich nutritional components of milk thistle extract powder, such as flavonoids, coumarins, and ellagic acid, it is often used in health foods, functional beverages, and healthy grains.

In Cosmetics:

Milk thistle extract has antioxidant, anti-inflammatory, and moisturizing effects, making it often used in cosmetics such as skincare, makeup, and shampoo.

For Feed Product:

Milk thistle extract powder can be used for the treatment of animal liver diseases, such as pig hepatitis and bovine jaundice as a raw material.