Polvo de avena Beta Glucan Soluble en agua al 80%

¿Qué es polvo Beta glucano de avena?

El polvo Beta glucano de avena es una fibra dietsoluble en agua procedente de la planta de avena, que es segura y comesti. Puede tener algunas funciones fisiológicas beneficien el cuerpo humano debido a su naturaleza viscoque dificulta la digestión y absorción de almidón, proteínas y otras sustancias. La avena se compone principalmente de glumes y endosperma, que está envuelto por pericar, capa de la semilla, dextrinas y sub-dextrinas. El beta glucano de avena se encuentra principalmente en la pared celular del endospermo de su grano de semilla, y también hay una gran cantidad de agregen la capa de subdextrina.

El beta glucano de avena se extrae del salvado de avena. Actualmente, los métodos comúnmente utilizados para la extracción del beta glucano de avena en el país y en el extranjero son la extracción de agua, extracción alcalina, extracción ácida, extracción ultrasónica y así sucesivamente. El método más comúnmente utilizado es la extracción de agua suave para eliminar los glicanos insolubles, la adición de amilasa para eliminar el almidón, la precipitación de punto isoeléctrico para eliminar la proteína, y, finalmente, la avena soluble en agua en polvo de beta glucan con mayor pureza se obtiene por alcoholisis. El rendimiento de avena − -glucano del salvado de avena fue de aproximadamente 4%.

verde Los suministros de la tecnología de primavera de avena en polvo Beta Glucan Soluble en agua 80%, que tiene una calidad estable y polvo fino con buena solubilidad en agua. Desde las materias primas hasta los productos terminados, todo el proceso de producción puede ser controlado y rastreado, los residuos de pesticidas de las materias primas son estrictamente monitore, y la prueba de diversos contaminantes cumple con las normas mundiales. verde Spring ha aprobado Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, y muchas otras certificaciones. Podemos proporcionar informes de prueba autorizados de terceros.

Especificaciones:

Normativa:

Se ajusta a la normativa de la UE.

Benefits:

Reduces Cholesterol

The beta glucan in oats enters the intestine, absorbs water and swells, absorbs cholesterol and bile, and wraps up excess fat and cholesterol in the intestine, reducing its absorption by the body. As early as 1963, it has been found that oatmeal bread, which replaces ordinary bread, can lower LDL cholesterol. Research by American experts shows that a patient with high blood cholesterol can reduce "bad cholesterol" by 8% with a daily intake of 3-4 grams of beta glucan. In 2010, the European Food Safety Authority, EFSA, also approved a health claim that oat beta glucan can reduce cholesterol levels.

Good for Intestinal Health

Beta-glucan itself is water-soluble, and after absorbing water, it can moisturize the intestines, promote intestinal peristalsis, and prevent constipation, as well as shorten the time of waste passing through the intestines and reduce the stimulation of intestinal carcinogens to the intestinal tract, thus preventing the effect of intestinal cancer. In addition, oat beta glucan powder can not be absorbed by the body, fermented in the colon, producing propionic acid, butyric acid, and other short-chain fatty acids, inhibit putrefactive bacteria, promote probiotics, maintains the balance of intestinal flora, prevent diarrhoea or constipation.

Enhancement of Immunity

Long-term studies have found that beta-glucan can enhance the vitality of macrophages and quickly kill invading viruses, bacteria, fungi and other disease-causing microorganisms. When there are necrotic tissues, bacteria or other foreign substances present in the body, beta-glucan wakes up the macrophages and gives it a helping hand.

Helps Regulate Blood Sugar

Insulin is a hormone that lowers blood sugar. A major reason for diabetics to have abnormal blood sugar regulation is that the pancreas is overworked for many years, making it overworked and less sensitive (insulin resistance). Oat beta glucan powder helps to reduce the absorption of sugar from food, and also has the effect of calming the rise in blood sugar after meals, thus reducing the workload on the pancreas. This in turn enhances insulin sensitivity and improves insulin resistance.

Applications:

In the Food Field:

Oat beta-glucan powder can be used in a variety of products such as health food, beverages, dairy products, cereal meal replacements, etc. It can increase the fibre content of the product and improve the taste and texture. It not only increases the fibre content of the product but also improves the taste and texture of the product. Oat beta glucan helps to reduce the fat and sugar content in food, provides low/no/reduced sugar innovation, meets the demand for clean labelling, and is an ideal functional ingredient for the development of new food products.

In Solid Beverages:

Oat beta glucan is used as an efficacious raw material with prebiotic and dietary fiber efficacy and is often used with probiotics in gut health food applications.

In Ice Cream:

Oat beta-glucan powder can be used as a thickener and stabilizer in the production of ice cream. The addition of 0.2% oat β-glucan to low-fat ice cream resulted in better ice cream texture, better melt resistance, and improved ice cream expansion and viscosity.

In Dairy Products：

Oat beta-glucan powder can thicken, viscosity, stable nature in an acidic environment and improve the organoleptic properties of the product. Liang Ying et al. added oat beta-glucan to yoghurt for testing and found that yoghurt with added oat beta-glucan had a smooth texture, delicate taste and milky flavour, and had good organoleptic properties. Oat β-glucan is a viscous polysaccharide, so adding it to yoghurt increases its viscosity and has a thickening effect. Yoghurt contains a large number of probiotics that are beneficial to intestinal health and the overall environment is acidic, but oat beta glucan is stable in yoghurt, with little change in water-holding capacity and viscosity over the shelf-life of the content.

Oat beta glucan powder can also be used as a fermentation substrate for probiotics such as bifidobacteria and lactobacilli. Jia Jianbo used oats and skimmed milk powder as the main raw materials to make oat bio-milk containing active ingredients with health care functions.