80% Soluble levadura Beta Glucan polvo a granel

¿Qué es la levadura Beta Glucan polvo a granel?

Beta glucan es un carbohidrato de cadena larga natural conocido como polisacárido, que se encuentra principalmente en levaduras, hongos, bacterias y plantas, incluyendo algas marinas.

La levadura beta glucan en polvo consiste en − -(1-3)-monoglucan y − -(1-6)-monoglucan en la proporción de 85:15. La levadura beta glucan tiene una estructura molecular helidebido a su especial patrón de enlace y la presencia de enlaces de hidrógeno intramolecular, lo que hace que su conformación única sea fácilmente aceptada por el sistema inmune. Numerosos estudios han demostrado que el mecanismo inmunomodulde la levadura ß-glucan es su capacidad para unirse específicamente a las células inmunde animales y humanos (incluyendo monocitos, macrófagos, neutrófilos y células asesinnaturales). Produce actividad inmune mediante la estimulación de linfocitos y la activación de macrófagos en los animales.

La tecnología de primavera verde suministra un 80% de levadura Soluble en polvo Beta Glucan a granel, buena solubilidad en agua, totalmente Soluble en agua, clarificado y translúcido después de disuelto en agua, sin precipitación. Primavera verde ha pasado Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, y muchas otras certificaciones. Tenemos un sistema de gestión de calidad sistemático, implementestrictamente el sistema de gestión de calidad, y organizar la producción de acuerdo con ISO, HACCP, y otras normas de calidad.

Primavera verde tiene un riguroso proceso de control de calidad interno para garantizar que se cumplan los estándares de calidad. Cada paso de producción en el proceso de producción es monitorey probado para asegurar que el proceso de producción es conforme y cumple con los requisitos de los países relevantes. Cada producto es probado para asegurar que cumple con los altos estándares de la Unión europea, los Estados Unidos, el sudeste asiático, y otros mercados.

Especificaciones:

Normativa:

Se ajusta a la normativa de la UE.

Benefits:

Immune Enhancement

The mitogenic activity of yeast beta glucan powder, a hexavalent bond structure, assists immune cells in multiple ways. This includes increasing natural killer cell activity and T-cell mediated cytotoxicity, enhancing the proliferative response of peripheral monocytes to produce schizonts, stimulating the release of interleukins, and inducing phagocytosis by neutrophils. These effects it can effectively enhance the human immune system, improve the body's immunity, and bring the autoimmune system to an optimal state of balance. Czap of Harvard University's International School of Biochemistry says dextran makes these immune cells an "arsenal of defense".

Cholesterol Reduction

When beta yeast glucan powder enters the human body, its unique triple helix structure determines that it will not be hydrolyzed into monosaccharides such as glucose in the gastrointestinal tract (therefore it does not affect diabetic patients who take beta-1, 3 and 1, 6-glucan), but rather binds to a specific receptor. It acts through cytosis (or cytotoxicity) and eventually crosses the intestinal epithelium and enters the lymphatic system, from which it passes into the blood system.

Cholesterol in the liver is converted to bile acids, which reach the small intestine to aid in the digestion of fats, and then the bile acids are absorbed by the small intestine back into the liver to be converted back into cholesterol. Since yeast dextran, as a dietary fiber, forms a gelatinous substance in the small intestine that surrounds the bile acids, the bile acids cannot pass through the wall of the small intestine and be absorbed back into the liver. Instead, it is excreted through the digestive tract, so when bile acid is needed for the digestion of food in the intestines, the liver can only absorb cholesterol from the blood to replenish the depleted bile acid, thus lowering the cholesterol in the blood.

Regulates Blood Sugar

Yeast Beta Glucan (specific structure) protects and repairs pancreatic beta-cells (also known as pancreatic B-cells, which make up about 70% of the total number of pancreatic islet cells, secreting insulin and acting as a regulator of blood sugar levels). Yeast beta glucan powder can stimulate the spleen related mould substances, regulating insulin secretion. To achieve the effect of balancing blood sugar beta glucan's high viscosity and gelling properties to increase the gastric mucosal barrier effect, and inhibit sugar metabolism.

Tumour Growth Inhibition

Beta-glucan enhances the growth of three important cell growth inhibitors (type II interleukins, alpha tumour necrosis factor, gamma interferon). Activates macrophages/neutrophilic leukocytes, the first line of defence against bacterial, fungal, and some viral infections and cancer. Cell growth inhibitors, play an important role in the biological processes and the bioregulation of the host host's defence response. Its neutrophilic leukocyte killing potency is increased by 20-50 times, making it the most effective form of non-specific immunostimulation and the primary target of β-glucan stimulation.

Yeast Beta Glucan powder binds to beta glucan receptors located within the membrane of phagocytes by activating macrophage phagocytosis. This in turn activates cellular immune factors, initiates the immune response process, and activates T and B cells. Enhance the defence function of the immune system and improve immunodeficiency. Improve the ability to kill tumour cells, promote tumour regression, so that autoimmune diseases can be reborn. β-Glucan can inhibit the proliferation of malignant cells and induce their apoptosis, without affecting the body's normal cellular function of the substance.

Applications:

In the Food Field:

In 2009, the US FDA approved yeast beta glucan as a GRAS food ingredient. in 2010, China's State Food and Drug Administration (SFDA) approved yeast beta glucan as a new food ingredient. in 2011, the European Union (EU) approved yeast β-glucan as a food ingredient, and in 2012, the SFDA expanded the application of yeast β-glucan to include larger infant formulas.

Yeast Beta Glucan powder has a high viscosity, water-holding, and emulsification stability, and is often used in the food industry as a thickener, water-holding agent, and emulsifier in food products such as sauces and desserts. Replacing fat with yeast dextran in meat products can provide low-fat meat products with smooth and rich texture, as well as improve the crispness and hardness of meat products.

In Cosmetics:

Yeast Beta Glucan powder can be used as an ingredient in skin care, shampoo, bath and sun care products for its moisturizing, repairing and anti-infective properties.